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Archive for the ‘Food’ Category

This week has been a little intense (some health things, some practical things, some Texas-summer-is-the-worst things), but I’m looking forward to the next couple of days. Maybe you want to enjoy a few of these things, too?

  • Playlist for The Magicians – Any time I really love a show or a book, I want a playlist that reminds me of it. The Magicians has a great soundtrack. I went to make one and found that there are already so many out there. This is a nice list to start with but this is definitely my dancing/reading/vegging vibe for tonight.
  • Modern Mrs. Darcy’s Readers’ Weekend – Minimal structure, maximum reading. Basically, the perfect weekend.
  • Suits Season 1 – I am rewatching this adorable show, starting this weekend. Yay!
  • Reconciling in Christ – our group is meeting on Sunday, and I’m glad my church is pursuing being more intentional about inclusion. This learning structure is not as…assertive…as I tend to be, but it’s a start.
  • Nectarines – I had a nectarine/cherry upside down cake at lunch and I forget every year how much I love nectarines but I think I’ll need some tomorrow. Maybe also apricots….

Hope you have a nice weekend as well!

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Today is the last day I will be working from home. I go back to the office tomorrow to staff the spring closedown/summer opening transition. A lot of transitions are happening right now.

Here are five things I’m particularly into/experiencing this month:

  • The fox family living in Susannah Conway’s backyard. I am so in love with these little darlings. Today we were happy to learn that, after a brief absence, the mama fox is still with them. I am riveted. One of them may or may not be my new background on my phone.
  • Drinking more water. It’s amazing (and by amazing, I do mean just basic biology) how much better I feel when I’m hydrated. To aid with this goal, I made a sub-goal of drinking a full bottle of water (20 oz.) first thing in the morning. This sometimes goes well and sometimes I lean back on “well, at least a full bottle by the time I finish my first cup of coffee.” That works really well, unless you take into account days like today where I put off taking the last swig of my first cup of coffee until mid-afternoon so that I can still meet my goal (see below). *sigh* Baby steps.
  • Coconut ice cream/gelato. I just love it. Specifically, the Talenti Caribbean Coconut. So good.
  • Easing back in to gatherings. This past year, I have learned a lot about myself and the people around me (metaphorically, as there have been few people actually around me). I have learned the difference between a barrier and a boundary. The next few weeks bring some long-awaited in-person reunions, and I’m very excited about that.
  • Knitting something I might actually wear. My box sweater has become longer and it’s so soft. I’m halfway through, so maybe I’ll get around to finishing it soon.

What are you into lately?

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I have dreams about this delicious stew.

I’ve mentioned before that I have been trying to limit my food waste for the last year, and I have had some pretty good successes. I used to throw out a lot of condiments. I would open a jar of salsa, for example, to eat with some chips, and the rest of it would sit in the fridge unused until it started to grow things. One might argue that another option is just to make salsa from scratch because 1) it’s so much better and 2) then I would only make as much as I need, but to make this argument one would first have to drastically overestimate my commitment to eating salsa. I’ve tried to pay more attention this year, only opening condiments when I have a plan for the whole container. It’s not perfect yet, but progress has been made.

I also used to throw out a lot of prepared food. I cook in big batches to save time and energy, but I always got tired of eating what I made on Saturday before it was all gone. I like leftovers, just not five times in the same week. This past year, I’ve been freezing leftovers so that they last longer, and it has completely eliminated my prepared food waste. I have included my favorite basic big-batch concept (the skillet meal) and variations of the recipe below. These have become my go-to staples, and at any given moment, I probably have a few servings of at least two of them in the freezer.

I find the peeling, chopping, etc., of fresh vegetables cathartic, and I’m so happy about the local produce available. But if you are short on desire, time, storage space, or access to fresh options, frozen veggies work beautifully in all of these recipes, too. I cook all of these things in my trusty, gigantic covered skillet. If my apartment were on fire, I’d save my grandmother’s quilt, the picture frame bookends with beloved photos from my childhood, and that skillet (not really – insurance would easily cover its replacement. But I do really, really love it).

Another thing to know about my cooking style – I rarely measure. This is why I need supervision when I bake, and I accept that about me. I may begrudgingly stick to a recipe the first time I try it, but then I do what I want until it “looks right” every time after that. I’ve included links to similar recipes for those of you who want a little more structure.

I also don’t like a lot of salt, so most people will want to add some to the seasoning step to taste.

Basic Skillet

  1. Sauté aromatics (onions, peppers, celery, garlic, etc.) until translucent-ish
  2. Add and cook protein/additional veggies (chicken, ground beef, beans, veggie crumbles, etc.)
  3. Add a large can of tomato sauce or crushed tomatoes or a mess of chopped fresh tomatoes from the market
  4. Add water (about three cups? Whatever roughly a large tomato can and a half is) and bring to a boil
  5. Add seasonings
  6. Add starch (enough to soak up the liquid, which will vary from recipe to recipe. Just make sure it is all thoroughly covered with room for stirring and you should be fine) and cover, stirring occasionally, until it’s done
  7. Add final touches and serve

Cheeseburger skillet – similar to Budget Bytes Skillet Cheeseburger Pasta – it’s essentially Hamburger Helper from scratch so it’s got the childhood nostalgia going for it. Onions and peppers (1), ground beef, veggie crumbles, or black beans (2), onion soup packet and fresh ground black pepper (5), your favorite small pasta (6), top with dill pickle relish (although I just stir a few spoonfuls into the big batch itself) and cheddar cheese to serve (7).

Chickpea stew (pictured above) – I can’t remember where I got this idea. I may have just had a lot of the ingredients in the kitchen and thought, “I wonder how that would taste together.” Onions, peppers (I used a poblano in this one and I highly recommend that), celery, and garlic (1), chickpeas (2), garam masala (5), top with raisins or currants (optional but delicious) to serve.

Cajun skilletanother Budget Bytes inspiration – really delicious no matter which protein option you choose. Onions, garlic, and bell peppers (1), chicken, sausage, or kidney beans…or all three (2), oregano, thyme, cayenne, paprika, red pepper flakes, black pepper (5), a cup and a half (ish) of rice (6).

Mozzarella skilletessentially, cavatini (but mine is better) – this is one of my favorite meals from childhood. Mom made it with ground beef and pepperoni, but I usually make it vegetarian. It’s delicious both ways. Onions and garlic (1), ground beef, pepperoni, pancetta, and/or diced salami – alternatively (or additionally -just throw everything in), zucchini, eggplant, and/or spinach or whatever green you have handy (2), onion soup packet, oregano, thyme, basil, a little cayenne, black pepper (5), your favorite pasta (6). Then – take all the mozzarella you have (shred it first, of course – for scale, Mom made this in the small stock pot and put 32 oz. of cheese in there – do not skimp) – and stir it into the skillet until it’s melted and, frankly, glorious. Add shaved Parmesan on top to serve.

I typically eat these dishes as meals by themselves, but I suppose you could serve a salad and bread alongside them. If you simply must act civilized about it. But there’s something so comforting to me about tucking into one delicious bowl of goodness.

And bonus – they all freeze beautifully.

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“The miracle is this – the more we share, the more we have.”
-Leonard Nimoy

So today was the last workday of the year for me. I have been counting down HOURLY. I have never been more excited about having a little time off. The week has been fairly busy but not too much, and that’s good because I’ve just been too excited to focus as well as I usually do/at all in any way. I spent the afternoon finalizing student withdrawals and making sure I had everything ready for when I come back on January 4. And now it’s officially done.

All this is to say that I haven’t really had the extra focus I needed to post about joy every day, so we get to prolong the magic of this series probably into the new year. I mean, I’m still hoping my elusive industrious self will resurface over the next couple of weeks (once I’m well-rested again) and thus that I can double up on some days and finish in time. But just like sending Christmas cards or some of my Advent calendar things that feel more like busy work than anything helpful this year, I’m going to actually take the advice I frequently give others and let some of the things that don’t have to happen slide. When you’re juggling 14 balls at a time, it’s ok if some of them drop (My INTJ/Enneagram 5 brain PASSIONATELY disagrees, but I plan on feeding it pasta pretty soon to appease it).

A practice that I started one year when I wanted to make sure I posted at least once a week (heh – remember those days, some of you? Good times.) was Friday Five. I would choose five things I saw on the internet that week that made me think, made me believe in humanity a little bit more, or just gave me joy, and I would share them with my readers. To my delight, what I found is that the act of sharing these things was itself a joy. In sharing them, I got to relive them, and I got to imagine the happiness they might bring to other people.

So here is today’s Friday Five – five things I saw on the internet this week/month that I hope can give you a fun start to your weekend. And yes, to share some joy.

  1. For fans of Schitt’s Creek (and if you aren’t yet, Netflix binge it and become one and you’re welcome) – a little Christmas treat.
  2. This Twitter thread – spoiler alert, a lonely little girl finds out fairies are real and gets to meet one.
  3. Just in case you’re wondering how to wrap a goat for Christmas (you could be…I don’t know your life)…in related news, I am open to accepting gift-wrapped goats for Christmas.
  4. Tabitha Brown is a treasure. When she posts her videos, I feel like she understands my sadness and wants me to know that it’s ok to feel sad but I also sort of feel like she knows how to fix it and I would trust her to do so. I want to support everything she ever does.
  5. Jen Hatmaker making risotto is the recipe-writing style to which I aspire. Best line? “Have you ever thought, ‘This has too much butter and cheese in it?’ No you haven’t. Don’t get weird.”

Enjoy these posts and your weekend!

I’m writing about chasing joy for the 31 days of December. Click here to see the whole list.

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Day 9 – Make Comfort Food

“One cannot think well, love well, sleep well, if one has not dined well.”
― Virginia Woolf

I was resigned at the beginning of the week to scavenging the remnants of my pantry to piece together snackish meals until I can get to the store on Thursday, but then the cold snap persisted, and I really needed soup. So instead of peanut butter and pretzel crisps, I scavenged up the fixings for this chickpea concoction. Two cans of chickpeas (out of the 12 in my pantry. WHY do I have so many? I do not know. What were you planning, former self?), a can of fire-roasted tomatoes, the frozen onion/bell pepper blend I keep on hand for emergencies, cauliflower, and a healthy dash of garam masala later, and I had a warm stew that was just what I needed.

What constitutes comfort food is different for everyone. My criteria used to include gobs of cheese, but since dairy decided about 10 years ago that it wasn’t my biggest fan, I have had to adjust. I still eat cheese, and some of those recipes are still on the list, but it now also includes others, like hearty vegan stews.

I tried to list criteria by thinking about what I consider comfort food. Does it need to be warm? Savory? Sweet? Healthy? Buttery? I think I like too many things to narrow down what will be comforting at any given moment. To point, here are some of my standard comforts:

  • Popcorn
  • Soup
  • Grilled cheese sandwiches (really…any sandwich)
  • Ice cream
  • Cheese and crackers
  • Good bread and butter
  • Tator tots with an over-easy egg on top
  • Pasta with parmesan

Many people will suggest that, if you are in need of a particular boost, you make your meal an occasion. Even if it’s just you, use the good plates and napkins, sit at the table. Eat slowly, perhaps by candlelight and with good music playing. I do this occasionally, but really? This can feel like a lot of work. Which I guess is sort of the point. It is a lot of work, and you are worth the effort.

You know what else I’m worth? Not creating more, unnecessary work for myself and eating in the comfy chair covered in a warm blanket where I can have dinner with my favorite TV characters. That sounds amazing.

There is a reason that comfort and joy are often paired. Comfort gives you rest from the work you’re doing, and joy gives you the motivation to get back to it. Rest is essential. It’s important enough in and of itself, but it also ensures that you are refreshed and energized for what the next day holds. So much of the work that people do, particularly those who are laboring for change and trying to build a better world, is emotionally and mentally exhausting. Joy reminds you why you’re doing the work – to make lives better and increase joy overall.

Comfort is such a relief, particularly when days are hard, that it immediately creates joy. This is something I want to remember when I brush off my needs in order to get one more thing done. I’m missing an opportunity for joy.

I’m writing about chasing joy for the 31 days of December. Click here to see the whole list.

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The tree is officially up and plugged in. And that’s it. No decorations yet. Just twinkly lights. Happy.

Our small group on Monday night talks about the lesson for the next Sunday, so my appetite for Advent has been whetted. Although Advent is one of my favorite seasons, December is not usually my favorite month. It’s usually too busy. That is not the case this year, though. Events are either canceled or virtual, and I think most people have (more than usual) an attitude of just making it through to the other side.

Students have already started leaving for break, since UNT classes are going completely online for the rest of the semester. They’re welcome to stay here, but they also have the option to go home and stay with their families for the holiday season, and many have chosen to do so. Can’t say that I blame them.

This December, I have a little more time. Rather than add extra things to it (with the exception of a blog series – more on that next week), though, I’m going to focus on savoring things I enjoy.

Cozy mysteries (just re-read Publishable by Death by A. C. F. Bookens this weekend, and it was just as much fun the second time around).

The above-mentioned twinkly lights. Just staring into them. Also candlelight is nice. More sparkly-lit rooms, please.

Soups and toasted sandwiches.

Baked goods of just about any kind. Sweet, savory – I love (most of) them all.

Dancing. Stretching. Dancing again.

Playing old records while sipping warm beverages.

Practicing hope. Practicing love. Practicing joy.

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Everything is fine

Yep. I feel that. I miss you, sunny, happy mug of yore.

This is the third time I’ve started this post. The laptop I’m using has that annoying button between the G, H, and B. I’m sure there’s some noble reason it’s there, like some accessibility purpose, but it is the BANE OF MY EXISTENCE. Twice I have typed out this post. Twice, a subtle breeze from my finger has blown over said button as I was typing in its vicinity, which was clearly its cue to erase everything immediately. And WordPress helpfully saves the very last draft…which was nothing. *sigh* So now I’m typing in Word, where I can save properly on my own terms, and we’ll see how it goes. Third time’s the charm? Who really knows if you’ll ever read this.

This experience perfectly sums up my life right now. It’s nice that I’m able to type to you on an actual keyboard in the comfort of my home office. I’ll be musing over that fondly, and then suddenly…blank page like I didn’t do anything at all and have to either quit or start all over.

[Sometimes I quit. It’s okay. You can quit some things sometimes.]

I figure I’m feeling this way because *gestures broadly* but also because I’ve been making some positive changes, and some of the habits I already had established don’t know what to do with that. For example, I’m usually pretty up for cooking any given night. But lately, on a lot of nights, it’s cereal and probably also ice cream while bingeing Revenge (I’m on the Justin-Hartley-shirtless-punching-a-speedbag episode. 10/10, highly recommend, and you’re welcome), and I may eat the cereal dry out of the box because bowls are too much work and they refuse to clean themselves (rude).

So here are some food hacks that I’ve found helpful in keeping me from eating four boxes of cereal a week (problematic because you know I do not buy the sensible, healthy kind) and maybe you will find them helpful, too.

  1. Big batch meals. Specifically, I’m really into pasta skillets these days. My favorite is a cheeseburger skillet that I base loosely on this Budget Bytes recipe (you can sub black beans if you don’t have/eat meat, but add garlic and a little chili powder if you do. You know what? Add garlic and chili powder anyway. Garlic and chili powder and whatever other spices you use on your homemade hamburgers are delicious.) You can turn anything into a one-pot skillet meal. Tacos. Pizza. Egg rolls. Options abound. And it makes a lot that you can tuck away in your fridge (or freezer) in serving-size, microwaveable containers for nights when you would rather snack on a handful of gravel than cook something for real.
  2. Soups. Normally, I don’t feel the urge for soup unless temps are at least down to the 60s outside. But this is 2020. Up is down. Dr. Pepper is scarce in Texas. I eat soup in summer. My current favorite is the red lentil soup from Marsha Mehran’s Pomegranate Soup. Lots of onions, red lentils, garlic, turmeric, cumin, nigella seeds (I didn’t have any but subbed by going a little heavy on the cumin and adding some freshly ground black pepper, and that was fine), broth. Let it simmer for a half hour while you crisp up even more onions (like…crisp, crisp. Crunchy crisp) to use as a garnish. Simple and also amazing. And it makes a ton. I suppose that makes soup another example of a big batch meal and thus better suited for the first category, but this is not the time to point that out, reader. We’ve gone too far to go back now. It’s done. The point is written. Let’s move on.
  3. Enchiladas. My very favorite way to make enchiladas is to pretend I have a family to feed and order a big pan of them to pick up curbside at Milpa, which I can then graze on for days. As an added bonus, I grab a couple of their specialty frozen margaritas – one for me, one for my imaginary partner who graciously insists I drink them both. But if I’m at home and not wanting to leave but also not wanting to prep and then roll a pan of enchiladas, I use a hack I learned from my friend Michelle (*waves*). Frozen taquitos, enchilada sauce, and cheese. My favorite combo is currently the chicken taquitos, tomatillo salsa, and an abrasively sharp white cheddar. Layer it in a pan and bake it. That’s it. If I’m feeling some extra don’t-wannas, I just throw a few frozen taquitos on a plate and cover them in sauce and cheese and microwave it. Takes two minutes. Little soggy if you get too liberal with the sauce, but a margarita made with frozen limeade (or your juice of choice) and a healthy pour of tequila and triple sec will make you not care about that at all.

There are other ideas, but I feel like I’ve given you sufficient insight into my current state. Feel free to drop more food hacks in the comments. Or recommend your favorite cereal combos (because you mix them up, right? DO IT.). Or a cocktail you think I should try (note: if “muddle” or some similar high-maintenance nonsense is in the instructions, I’m gonna go ahead and look forward to trying that for the first time at your house in the future. Thanks in advance for the invitation.).

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My first small, imperfect peaches of the season. 

My word for the year is “alive.” The universe is hilarious.

I had a few thoughts about how this would go. There were a lot of lofty quotes that came to mind and many goals I made that I thought would contribute to a more vibrant existence. I had no idea how often I would have to fight to actively choose living over becoming stagnant or something else.

Today I read Joy the Baker’s post on turning 39, and so much of it resonated with me. I can list the accomplishments I’m proud of and many things I do well, but most days I can’t help but feel that I, too, have been left behind – that I missed a turn somewhere that would have taken me down the path toward those Big Life Goals™ that I just assumed would come along as soon I was ready for them. I also love her curiosity and her intention to set aside the small life story in exchange for embracing the things that sparkle – to “do them badly, then less badly, then maybe almost well.”

When our church decided to start meeting remotely, we didn’t hesitate or put it off a few weeks to figure it out. Our pastor told council, “Anything worth doing is worth doing poorly.” He didn’t mean, of course, that doing a bad job at online services should be the goal. Only that it needn’t wait until we had all the information to do it expertly.

As you can imagine, this is not my modus operandi. I am all for jumping off the cliff (metaphorically); I just want to be armed with a gigantic parachute of relevant knowledge before I do.

But I started the year with a commitment to come alive, so whether I know what I’m doing or not, here I am, doing it badly but consistently. This looks like a lot of different things:

To bake and eat the cake that I’ve been craving for a month rather than just think about making it.

To dance, enjoying the way my body – this body, the one I have right now – feels when it moves.

To choose to spend money in a way that actually makes a difference in my life and the lives of others rather than contributing to the greed of entities that exist to homogenize us.

To play Chopin. And also Joplin. And also brand new things that no one but me has ever heard.

To sing, even when there’s no one to carry the harmony.

To eat my veggies and stay hydrated.

To seek out the people who love me well and stop worrying about those who don’t.

To discover how much time I have when I cut out all the things that don’t really matter.

To discover exactly which things do matter so, so much.

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My desk in my home office has become the place where I both work and play. Not at the same time, of course.

I’m eight days away from being home for two months. I have enjoyed parts of it. Other parts of it? Not so much. But I have made some changes.

  1. Becoming infinitely pickier about the people I take advice from. This pandemic has rekindled an old inclination that I had almost forgotten. I am all for free speech. But while everyone may have a right to their opinion, as easy as credible sources are to come by, there’s really few legitimate excuses for not using them, and failure to do so will likely earn my disdain. Therefore, not everyone’s opinion matters to me. If someone really wants me to hear them out, I will probably listen. But they have to earn my trust and belief, two things I no longer give out easily.
  2. Spending less time on Facebook. My Instagram feed is pretty well-curated to include only things I enjoy and people I love and want to keep up with. My Facebook feed is a hot mess. It only takes a couple of swipes to run into some sort of foolishness I absolutely cannot abide. Yes, I could unfriend them or snooze them, or I could engage with the posts by posting my opposing opinion civilly. But is that really a productive use of my time? I don’t think it is. I am keeping Facebook for my groups, the pages I run, happy birthday messages, and maybe a couple of quick feed perusals a day, just to see if there’s anything worthwhile in those first few seconds before I hit a wall of dumb. So if you’re seeing fewer likes from me than usual, don’t fret. It’s probably not you. It’s probably all those other assholes.
  3. Cursing more. Arbitrary language etiquette is ridiculous, and I just don’t fucking care anymore. You’re welcome. [I’ll try to hold back if there are children afoot. But that’s it.] [I reserve the right to look back on this in the future as a phase. Language choice is important. I do believe that in general. But currently? See note above re: I don’t fucking care.]
  4. Supporting local businesses more. When given the choice, I already tend to favor local businesses over chains. They make Denton what I want it to be, and I am a big fan of voting with my dollar. I’ve gone a bit into overdrive lately, though. Every Sunday (and beyond – I actually have plans for the next three weeks already), I list at least three businesses I want to remember to support that week. Monday and Friday nights are designated as potential takeout nights. The majority of my groceries have been purchased from local farms or businesses that are offering curbside or delivery as one of their temporary services (although I would be fully on board with this becoming a forever thing. It’s fantastic. Note to self: find a great co-op to support.). Both wine and fancy cheese are being delivered to my doorstep on a regular basis. This summer, I want to add more greenery with houseplants and maybe tomatoes from local stores and nurseries. If you’re local and you need a suggestion for something, I probably have one.
  5. Taking better care of myself. When I started doing my temporary work-from-home thing, I was like, “Hey, I’ll go walking more.” I have not gone walking more. Walking alone is dull, and Texas is hot. Instead, I have been keeping active with some modified (because my floors are hard and my knees are old) Pilates classes, living room dance parties for one, and a strengthening challenge (although that, too, quickly exceeded my ability to keep up with it. With one exception. Two-minute plank? I got you. It took a year and a half of regular Pilates practice, but I got you.). And because I’ve been intentionally focusing my financial support on local places, I have had no fast food in two months and have been cooking more (because omg so many vegetables in a farm box). I have been dealing with my regular stomach problems and allergies and anxiety (and some days are worse than others. Looking at you, today. You jerk.), but other than that, I feel amazing.

Have you made (intentionally or not) any changes recently?

 

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It’s the International Day of Happiness. This week has been w.e.i.r.d., to say the least. I’ve had a few panic attacks, and I’m still at work as we try to accommodate students who have nowhere else to go and figure out what in the world we’re going to do next (I would welcome faster decisions here…I’m just sayin’.). But there’s also been so many opportunities for joy. Just in my little corner of humanity, there is so much goodness. There are also so many fun things online. Here’s a list for times when you’re feeling more anxious than happy or just want something hopeful.

  1. Italians singing from their balconies.
  2. Lots of love happening on the ‘gram. Nikki Mayeaux is posting a daily creative prompt called Poem Passwords. The pictures on #seeninquarantine are spectacular. Between her early start for April Love and purrs from her sweet cat, Susannah Conway is soothing my soul. Julia Turshen is posting daily foodie prompts. I love this list from worn_ware of people offering yoga, meditations, etc.
  3. Tessera Arts Collective in Philadelphia closed the gallery for now, but they are still on for installing a street art campaign throughout the city this Sunday.
  4. Local businesses that can’t afford to shut down completely are making the best of it with delivery and curbside pickup. The Dentonite is keeping a running list. I love watching local business owners figure out how to take care of their employees by offering alternate earning opportunities and giving devoted patrons the ability to still tip their baristas/servers (*cough* support Golden Boy *cough*). Also…Golden Boy has key lime and coconut pie right now, which are in my top three favorite pies (blueberry is the third, if you’re wondering).
  5. Aid Network Denton and the city of Lake Dallas are keeping up a list of ways to get help or get involved if you can give help.
  6. Nature is delightful. The canals are clear and the swans are back in Venice. And penguins at the Shedd Aquarium enjoy a tour of the zoo.
  7. Since you can’t go in person, many field trip locations and entertainment venues are coming to you. You may also be able to watch the stage production of your favorite musical online. The Metropolitan Opera is streaming. Andrew Lloyd Webber tweeted himself playing “All I Ask of You”, and Lin Manuel Miranda responded with his performance of “Everything’s Alright”. Yale is offering their course on The Science of Well-Being for free (audit only).
  8. For artists whose income is impacted by all the cancellations, here’s a list of places that may be able to offer support.
  9. Books resources! I didn’t know how much I needed Betty White reading Harry the Dirty Dog in my life until this week. In fact, many children’s authors are reading their books online this week. And one that made me salivate – download from a selection of over 300,000 books for free from the New York Public Library through their reader app!!!
  10. Debbie Allen is teaching online dance classes! So is Chloe Arnold!
  11. Joy the Baker is just a delight. As usual.
  12. People are putting their Christmas lights back up to spread joy.
  13. All the Julia Child is streaming!!
  14. What am I doing this weekend? I’m so glad you asked! 24in48’s Social Distancing Readathon!

I’m sure there’s more. What are your favorite things people are doing right now?

 

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