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Archive for the ‘Food’ Category

One holiday week (almost) down, four to go. I can do this.

  • I love this perspective in these trying times. Times have been trying before, and they will be trying again. Community is how we make it through. And you know I love a book list. This piece has it all.
  • These are so freaking cute. If I get myself together, they may make an appearance at a holiday party. Or I may take fudge. Fudge is good (and also easy). Or this (but why is it called Jezebel sauce? Good and misunderstood? Bad, but also an understandable and totally acceptable course of action, given the full view of the circumstances? Has it been sacrificed to idols? Did someone die a gruesome death from eating it? I’m so curious.).
  • I’m looking at the reading challenges I want to attempt in the new year, and it’s really gonna be something. Buckle up – my reading life is fully reflecting my internal chaos, and there is no stopping it at this point. This is an interesting one that I’m considering – the Anti Brain Rot Reading Challenge. I really love the way this challenge is organized. I ABSOLUTELY ADORE the idea of having a personal curriculum for each season where I double down on a particular topic. And there is a Discord community. This would be an especially good challenge for people who either want to establish a daily reading practice or intentionally read outside their personal experience zone, and who would like social support in doing so. You know what? I say I’m “considering” it, but I think we all know I’m in. I’m so in.
  • I love reading books that friends recommend. When I finish, it’s like an automatic mini-book club. This interview with Kate Mosesso on What Should I Read Next is lovely and charming. Bonus that I particularly like about this podcast – transcript and a book list. 
  • A post no one ever wants to write, but Nadia Bolz-Weber does it beautifully. I’m so glad she’s OK.

Have a great weekend, friends!

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I’m super psyched about next year’s theme word. I have a post planned about it for New Year’s Eve. But I can’t wait that long.

Spoiler – it’s “cozy.”

This isn’t really a new theme or value for me. I leaned pretty far into cozy the year I explored what it meant to be at home in the world. Quiet and cozy went hand in hand. It’s seeped pretty steadily into wonder this year.

And for the past 20 years, I’ve been working in housing, helping people find ways to feel as cozy as possible in their home away from home.

Throughout the year, I’m going to be looking at how I can make my spaces (physical, social, emotional, mental, etc.) cozier. I’ll also excavate some of the more negative aspects of the definition of cozy, particularly when it acts like a verb.

This month, I want to take the time to acknowledge and honor what I’m already doing. I’m not sure if this statement of my intentions will be the only post about it in December, or if I will find more to say. But in the spirit of Advent, I’m paying attention to how coziness is already having an impact on how I interact with the world.

The whimsy of the ever-present office bats who change hats with the season. Sharing baked goods with coworkers and friends. Making this soup just as soon as possible. My nightly tea ritual.

The many choices of ways to get warm should the need arise (it rarely does, but I’m so ready for it).

What does cozy look like to you?

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Wearing my new boots and long sleeves today. It may be in the 80s still, but I am trying to bring in autumn through sheer force of will. Even if I have to keep the fan on in the office all day.

Some good reads for your Friday:

  • EEEEEEEE!!!!! Mychal the Librarian is hosting Reading Rainbow!!! I’m so excited that kids get to have this little bit of magic as part of their childhood.
  • I love Julia Cameron’s The Artist’s Way, but I suck at morning pages. Nothing has made me want to quit writing altogether more than trying to churn out three pages of stream-of-consciousness every single day (yes, I’ve tweaked it and tried it all sorts of ways. It’s just not for me at this stage of my life. Maybe I’ll try again later when I don’t have to spend most of my mornings rushing to get to my job.). I do enjoy a writing exercise/prompt, though. I’m a bit late to Laini Taylor’s September 2024 challenge, but I’m trying them out over this month and next, and I’ll see how far I get. I tend to collect and use small journals as commonplace books, so I have all I need to get started. Maybe this will inspire me to finish my goal of writing 50,000 words this year.
  • “The wisdom of prayer is the genesis of all poetry, I think.” And “Time gets holier by the minute.” I love this gorgeous piece –  When to call the witches by Joy Sullivan
  • Matthew Bound’s chicken and dumplings. Y’all. I made these last week, and it really did take less than 30 minutes. I love my standard low-and-slow chicken and dumplings recipe, but this version is almost as good. I subbed water + an onion soup packet for the broth/stock, and I do not roll out my dumplings (I just pinch off bits of dough into some flour so they get lightly dusted and then fish them out and add them to the pot- if you do it this way, simmer for five-ish minutes more before you add the chicken to compensate for the chonkier dumplings this will make). I followed the recipe the same otherwise, right up to doing that same little dance he does in the video when I took my first bite. Also, I recently read his cookbook Keep It Simple, Y’all, and it is full of fantastic, easy recipes and would be a great gift for a new adult, or anyone who is new to cooking, or anyone who is in a rut, or anyone who likes quick meals…really, anyone.
  • This piece on helping parents sell the magical childhood home hit…well…home.

This upcoming weekend is busy, but I’ve carved out enough downtime. I think. We’ll see. 

I hope you have a great Friday and a restful weekend!

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This week holds more news than Friday Five. This week has been…whew. So I bring you the Sunday Seven.

First, my car has decided it is tired, so I have been shopping around for a new one, and I found it! Soon, a sweet little Nissan Versa will join the family. That’s a fun/nerve-wracking/expensive process, but as soon as the necessary paperwork is finalized, she’s mine!

Second, my friend Shadan, host of our cookbook club, now has a cookbook out! You can purchase Cookbook Club: Plant-Based Recipes for Entertaining by Shadan Kishi Price for your very own!

Here are five other things I read/watched/have been pondering this week:

  • Full co-sign on this article on letting your college kid decorate their own dorm. I have such great memories of working with my freshman roommate and suitemates to curate our own space. We had a collage of pictures in the bathroom that we created from magazines. It was epic and a great conversation piece. Remember that this is the first time a lot of new adults get to make all the decisions about what their home looks like. As a seasoned university housing professional, I beg of you – don’t rob your kids of this experience! Talk to them and follow their lead on how much (if any) help they want (PSA – advice not limited to housing. They’re grown. You did a good job raising them to be adults. Trust yourself and them, and let them do it!).
  • I’m rewatching Scandal these days. It’s one of my comfort shows. If I were still writing fanfiction when Scandal came out, I would have shipped Liv and Mellie so hard. I love Scandal in general, but if I were to list my top ten favorite scenes, their scenes together would make up more than half of them. 
  • Speaking of great TV, I love Somebody Somewhere so much and I love Jeff Hiller so much and I love that he won his first Emmy.
  • I agree with Brigid Misselhorn of MMD. I do enjoy seasonal reading. I usually try to sneak in a few seasonal reads every month. For the record, spooky season (which ranges from cozy fantasy to dark academia to horror) is August through January. I said what I said, and I will not be taking any questions on the matter. 
  • I also have seasonal to-do lists. I like this one from Joy Wilson (aka Joy the Baker). Since I rent, most of the maintenance is done by my property management, so I don’t have to worry about the specific seasonal things homeowners do (one thing off my to-do list – I’ll take it.). These are mostly things I do at the beginning of every season, but there are a few fall-specific things I like to complete each September:
    • Step 4 of my Epic Meal Planning process – Snowed-in Meals. Clean out pantry/fridge/freezer by making as many weird meals as I can with what I have to make room for groceries for the upcoming season (yay soup!).
    • Speaking of soup, chop/bag/freeze several rounds of the trinity (onion, carrots, celery) so that they are ready to go. I also would like to take a page out of JTB’s book and do this with cookie dough. Maybe I will be that person someday. That sounds perfect, especially for cozier months.
    • Clean off tables/surfaces. Piles accumulate so easily in my home, and this is where they land. Right now, I think my efforts have just resulted in different, more organized piles, but over the next few weeks, everything I actually keep will hopefully get to where it belongs.
    • Change my air filter.
    • Clean out closets and assess what needs to be donated/repaired/replaced.
    • Look at this year’s resolutions and assess progress. Tweak as needed. Specifically, start to organize next-ten-years bucket list into categories.
    • Find three fun fall things to enjoy. 
    • Start thinking about holiday plans, including travel, writing, cooking/baking. Looking forward to how my theme of wonder is going to show up this year!

I am looking forward to more fall(ish) weather that we’re supposed to have pretty soon. I hope you have had a good weekend and have a smooth week ahead!

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Happy Friday, friends. We made it. 

Here are some short reads and happy news that have made things easier for me this week/month.

  • A wonderful gift in my inbox this morning in the Shondaland newsletter – Rachel Simon’s series on moments and characters in TV that make us feel less alone. She’s specifically focusing on Grey’s Anatomy, and I especially like this one, but it would be easy to make the point for so many shows. 
  • I appreciate this article on The Tyranny of Being Reachable so much. I feel this in my bones. “In today’s culture, your responsiveness equals your worth. It’s a proxy for your love, your professionalism, your care.” And a paragraph down from that – “You’re not unreliable. The human brain just wasn’t built for this.” Thank you, Miski Omar from The Guardian. Thank you. 
  • Simplified’s fall collection comes out next week. This includes 2026 planners, and I’m delighted that they brought back the bookbound ones this year!
  • And finally, another thing I’m looking forward to – Modern Mrs. Darcy’s Fall Book Preview. September 18. You know it’s on my calendar.

Tonight we have our Summerween (Summer Halloween, if you will. Halloween is forever.) cookbook club. I made Butterfinger fudge because the colors match the theme, and I made a nice cheat-y recipe. Still delicious. It really is easy to make a passable fudge as long as you have a combo of sugar, milk, fat, and cocoa. Or, in this case, sweetened condensed milk (sugar and milk) and chocolate chips (fat and cocoa). 

I hope you have a great day and restful weekend.

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I’m sad today. My friend Des died. He was a gentle, kind person, and the world is worse without him in it. 

So much of my own grief and general sadness processing is so internal that it is a challenge for me to understand those who work these things out socially. Understanding is not necessary for acceptance, though, so I’m leaving this here as a reminder to myself not to isolate too much, for their sakes.

There’s a lot going on otherwise, too. Work and life and the world are all pretty overwhelming right now. 

One of the things I love about reading is that it’s not just a pastime. It’s a comfort, a balm, an inspiration, an excitement, a focus.  

Any month is a good mood-reading month, but reading exactly what I need at the time I need it is especially essential right now. There are a lot on this list, so this will likely extend into September. 

Book Clubs

Talking about books with other people is one of my favorite things.

Recommendations

I love when someone lends me a book they think I’ll like. I automatically feel closer to them when I read it. And then I get to see them and bond over what we liked about it when I give it back to them.

New Books

Ah, the excitement of a new release! I enjoy being among a book’s first readers (even if that group is in the millions). It’s a specific part of the larger global-ish book community that I particularly enjoy. It inspires me to keep working so that I may be able to experience it as an author someday. 

Also, I need to get these back to the library so folks in my larger local-ish book community who have them on hold can read them, too.

Series

When an author develops their characters well (or builds a fascinating world, or tells a great story), I will read (and sometimes re-read) every book in the series. I just can’t get enough.

Romance(ish)

When I need something lighthearted where everything works out in the end or at least a reminder that sometimes things do work out. If we can subvert some tired expectations and/or gender roles, throw some sunshine into a grump’s life, or redeem a villain – even better!

Comfort Reads

A bit of a catch-all category for anything homey, whimsical, charming, cozy, or quirky, these are tea and a warm blanket in book form. The characters are lovable, the storylines are typically low-risk/high-reward, and there is a general sweetness to all of it that is particularly useful when I feel like that sweetness is lacking everywhere else. Or there’s just really good food involved/promised.

Suspense/Mystery/Hardship/Oh My

When I need a reminder that things could always be worse and the stakes could always be higher (and historically/currently are for others). 

Inspiration/Motivation/Reflection

When I don’t just want to be reminded that things could be worse but also want to know more about what I can do about it.

As always, I reserve the right to read every book or no book on this list. Wherever the wind takes me.

Lots of love to you and your people, friends.

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Love is in the air. Or something. Maybe it’s smog. Or anxiety. 

On this arbitrary date that we celebrate love and consumerism, I hope you are surrounded by people who get you and know how amazing you are. Also, your hair looks nice, and I like your shirt.

Shout-out to Maggie, on this, her favorite day. It’s totally not made up. It’s a very real and special holiday, Magnanimous.

Here are some things I’ve read recently that I loved, and I hope you do, too.

  • I’m Cancer-Free, So Why Do I Feel So Depressed and Hopeless? by Maggie Hundshamer-Moshier via Bezzy BC – I’m feeling a lot of these things right now. The other day, I burst into tears at a mild inconvenience and turned to my friend and said “I think I’m depressed.” They smiled sweetly and said, “You…think?” Noted.
  • The Perils of Voracious Reading by Caroline Donahue – “The desire to read is as strong for me as the desire to eat.” I feel that. My favorite way of digesting what I read is keeping a commonplace book. In fact, since I read in more places than at home, I have one there and one that I carry around with me. They’re mostly full of quotes but also sometimes notes on how something made me feel or my gut reaction to a book/passage. The one I stash in my purse also often has lists, meeting notes, and doodles from meetings.
  • How To Read a Book by Monica Wood – I’m going to have to add Monica Wood to my favorite authors list. This is only the second one of hers that I’ve read, but both this one and The One-in-a-Million Boy were fantastic. If you like Fredrik Backman, or you enjoyed Eleanor Oliphant Is Completely Fine, you will probably love the stories Monica Wood tells.
  • What Goes With What by Julia Turshen – I will sit and read a cookbook cover to cover like it’s a novel, but with most of them, I start skimming about halfway through. Not this one. Turshen’s recipes and instructions are interspersed with memories, essays, and interviews about the role food plays in her life, and I adored it all. This would be a great book to give to a new cook who is just learning how to experiment and think outside the recipe, but I (a somewhat well-seasoned cook) learned a lot (and *cough* would like it as a gift *cough*), too.
  • Finally, an oldie but goodie – The Optimism of Uncertainty by Howard Zinn via The Nation (2004). “To be hopeful in bad times is not just foolishly romantic. It is based on the fact that human history is a history not only of cruelty but also of compassion, sacrifice, courage, kindness. What we choose to emphasize in this complex history will determine our lives.”

I hope you have a great weekend, friends!

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“An open bakery in the morning is one of hope’s most beautiful guises.”

Nina George, The Little Village of Book Lovers

Today, I enjoyed this lovely pastry from The Market by Clark Bakery, our very own on-campus bakery. It was flaky and messy and awesome.

Just like life is sometimes.

This year, there have been good days and bad days, but very few days have been all one or the other. Days I remember fondly were still usually hard. Most days this year have been meh overall.

But even days that were super traumatic had a little spark of hope in them. Sometimes, that’s all that saw me through.

The comfort of a friend.

Actually being able to taste a cup of coffee (which was a rare treat during chemo).

A cool breeze.

Sharing cat pictures.

Coming home to a care package in the mail.

A flaky, messy pastry.

Likewise, every book I’ve read this year has played some role in helping me push through to the other side of whatever was going on while I was reading it. No matter how hard something was, the stories were always there. When I didn’t have the energy to do anything else, I could still read. When I got tired of repeating updates about my health, books gave me something else to talk about.

I’ve enjoyed sharing a small portion of that with you this month, and there are many more quotes I had lined up that I hope to write about in the future. I encourage you to keep a quote journal, whether it’s to jot down things that inspire you in the books you read, in articles from your favorite cultural icons, or even in memes that catch your eye as you’re scrolling through your social media feeds.

Look for hope. In all its beautiful guises.

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“My bucket list of little things aims to live every moment as if it’s my first. To find the glory in what a seasoned eye might falsely consider mundane.”
Andrea Gibson, Things That Don’t Suck (Substack)

It has been a long week. Nothing particularly bad has happened. I’ve just felt puny and tired. The weather, however, is gorgeous. It was 52 when I left home. I am wearing a light sweater!

Today, I need a list of things to look forward to this season that aren’t super ambitious but still give me ways to ground myself and remind myself that I’m alive and meant to be living and not just muddling through.

  • Buy a delicious cup of coffee and drink it while browsing a bookstore. Take all the time I want.
  • Take shorter, more frequent walks. Not everything has to be hard all at once. A little bit multiple times a day is better than pushing myself and getting too exhausted to do anything else for hours.
  • Keep my hands warm and nimble with piano and knitting.
  • Make soup without rushing. Pan roast the veggies slowly. Add one ingredient at a time. Fill my home with cozy smells.
  • Take drives. Drive down winding country roads just outside of town and find the few trees in Texas that know what time of year it is. Drive down my favorite streets and let the memories of every time I’ve been there before flow over me.

This is what I want my season to look like.

What are you looking forward to this fall?

Reflecting on reading this month (and hopefully beyond).

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It’s National Book Lover’s Day, so I encourage you to celebrate accordingly. It’s also the first day of Mean Green Move-In at UNT, so I am looking forward to going home to celebrate as well. Tomorrow is another busy day so the celebration may be cut short with an earlier bedtime.

Five things that grabbed my attention this week:

  • I think I’d be a great book butler. Maybe that will be my next career.
  • Joy the Baker is featured in Houstonia magazine. I love her and I love that she’s in Texas now. As a lifelong resident, I welcome her as one of our own. 
  • It is easy to find arguments online for food being either strictly for fuel or for health or for pleasure. Why not all three? I love this long read that reminds me of the importance of fueling my body by eating the things it’s craving and thus probably needs to replenish missing nutrients and to do the things I’m asking it to do.
  • I really appreciate everyone who has helped me feel like a human this year. I am also loving the Olympics but there are too many things I want to say about them to fit in this post. Just…Simone Biles, Jordan Chiles, Stephen Nedoroscik, Ilona Maher…love them.
  • And finally, in political news, I’m still extra liberal and not impressed with this middle-of-the-road, “at least we’re not the other guy” nonsense. The thing that stuck out to me most this week was Harris’s response to the protesters at her rally. “If you want Donald Trump to win, then say that. Otherwise, I’m speaking.” Since she knows these particular protesters would not be likely to vote for Trump either, this comment seems designed to shush and shame, which is an interesting approach to asking for someone’s vote. I’m not sure it’s the best campaign strategy to win over those of us for whom continuing the current administration’s stance on Israel/Gaza is a dealbreaker. We gave Biden/Harris a chance for these past four years and they have proven that once they’re in office they don’t care what we think. So many of us need to see change before we vote for her again. If she doesn’t want Donald Trump to win, maybe it would be better to listen to liberals whose votes she doesn’t already have than to settle for a quippy sound bite.

    Edited to add: More of this. Also, just…more. But this was a better response than before.

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