Feeds:
Posts
Comments

This post is not going to be pretty.

I feel the need to stall – to tell you a funny story – to put you in a good mood before I reveal what my fridge looks like.

But here it is, my most common saboteur when it comes to avoiding fast food:

1019131246

It is so deceptive.  It is stuffed to the brim with things that look like consumables.  It looks like it is full of food, just waiting for me to come and get it.  A lot of it looks edible.

And (most of) it still is.  It’s just not in consumable form yet.  Or it doesn’t match anything else (almond milk and sauerkraut, anyone?  I didn’t think so.).

So I open the fridge, sigh, and then close the fridge.  Then I remember that I’m going without fast food this month, so I open it again, sigh, and close it.  Open, sigh, close.  This can go on for the better part of an hour.

This ritual is what makes popcorn-for-supper look like a good plan.

Themes, Observations, and Lessons:

– Meal planning.  Seriously, how hard can it be?

– Some days, I love to cook.  Most days, however, if it’s not fast, it’s not happening.

– So it looks like cleaning out the fridge is on an upcoming agenda.  Oh, the treasures that await me.

I’m going 31 days without fast food…because I’m crazy.

I love feeding people.  I get to feed some of my people this weekend!  This is also the first of two weekends when I start making things to freeze for quick meals so that I don’t fall back into my fast food habit when NaNoWriMo (write a novel in a month – do it!) starts November 1.

Last night, while I was enjoying okra/broccoli fried rice (weird texture, but tasty) I made a list of ten simple things that will feed a group and/or provide leftovers.  Let step one of meal planning commence!

1.  Asparagus soup – Michelle, Steve, and Savvy are going Whole 30, so on Saturday, I am going to make them asparagus soup with the remnants of the asparagus that Mom froze for me from her garden last spring.  I couldn’t find a recipe online that fit their plan, so I’m going to wing it.  I get some of my most favorite soups that way.  There might be roasting involved.  I’m pretty excited about it.

2.  Pizza Puffs.  This is one of my favorite appetizers to serve because 1) the recipe is easy to adjust for dietary differences, 2) the puffs are easy to freeze and are just as tasty re-toasted, and 3) they are easy to take to school or work when I know I won’t be coming home for a while.  Key word – easy.

3.  Kale and chicken egg rolls. I haven’t made these yet. When I do, I think that I will bake them, because I find having a large pot of oil in the kitchen disconcerting.  Also, I tend to like the egg roll wrappers better when they’re baked.  I will probably also replace the chicken with something like butternut squash.  But I will make a test batch.  If that goes well (and believe me, if it goes as well as I think it will, you will definitely hear about it), I will make eleventy dozen and freeze them, and this might be the only thing that I eat this winter.

4.  Lasagna.  I love some lasagna.  I love all kinds.  I love butternut squash lasagna (although I don’t use as much dairy in mine as the recipe calls for.  That’s terrifying).  Spinach lasagna is the casserole-y item that most frequently graces my kitchen.  And sometimes, I just need good, comforting, traditional lasagna.  A big pan of lasagna will feed more people than I can even fit into my apartment, and it also freezes beautifully.

5. Confession – I hoard Crock-pot recipes. I love coming home to the smell of something that has been cooking for hours and hours. Bourbon Street chicken.  Chicken and dumplings. Caponata. Just spend a little quality time with that Pinterest board.  And you’re welcome.

6. I have to take a moment to fangirl about Joy the Baker.  I inherently trust anyone who loves brown butter, particularly one who uses it when she makes her coffee Irish.  She has a cookbook out.  You should buy it.  She also has a tiny kitchen, which makes me feel less angry about my tiny kitchen.  Her tomato cobbler with blue cheese biscuits is one of the best things that she  – or anyone, for that matter – has ever done.  I have no idea if this dish is good for leftovers.  This is one of those things that you cook for guests but don’t expect to have leftovers because they will eat all of it and possibly lick the pan if you don’t stop them.

7. Another easy-to-modify staple is a pan of enchiladas. Whether you stack them (I’m a stacker) or roll them (the traditional method), there’s almost nothing you can do to ruin them.

8. Lazy Sunday Casserole.  This can be produced quickly and in bulk and will feed me for days.

9.  Burgers.  I forget that I can do this at home.  I also forget how insanely easy it is to freeze ground chuck into patties, ready to go, or to make black bean burgers and freeze those for a quick reheat.  Also…homemade hamburger buns.  YES.

10. And last, for days when I am feeling super lazy but still want to have people over, I will opt for the baked potato bar, because I usually have all those things in my house already.  And potatoes can totally be baked (and kept warm) in the Crock-pot.

Now I’m hungry.  Come on, five o’clock!

I’m going 31 days without fast food.

Day Sixteen – Southern

I like to play with my food.  I like to take something that I have eaten one way all my life and throw in different spices (broccoli masala, anyone?) or make it into a fritter (kalamata olive and spinach fritter – just one of the best things ever) or roast it when it’s “supposed” to be baked (insert anything here, because I am a big, big fan of roasting).

But sometimes, I just need plain fried okra.  Because I’m Southern, and that’s what we do.  I don’t bread it, because breading vegetables is generally more trouble to me than having a crunchy shell is worth.  I just want the okra.

Image

Also, I love that pan, but that’s another story.

I suppose I did something non-traditional with it.  I put it over rice – something simple to let the good, honest flavor of the okra shine.

Themes, Observations, and Lessons:

– Few (inanimate) things make me happier than fried okra.  I am fighting the urge to throw a stereotypical Southern metaphor in here.  Suffice it to say that, if I were a porcine animal, tossing myself to and fro in a pit of filth, I wouldn’t be any happier than when I’m eating fried okra.

– This is another example of a meal that doesn’t take a lot of time but yields results so delicious that it trumps anything I could ever get from fast food.  Yes, even Whataburger onion rings.  Big talk.

– I like planning elaborate meals, but I rarely have time to do so.  This does not stop me from making Cooking For Myself And Others a bigger deal in my head than it actually is in reality.  I will continue to practice cooking simple, tasty meals like this one on my own, but I also want to make a couple of simple meals to share with friends.

I’m going 31 days without fast food.

I don’t care what Olivia Pope (Scandal.  Watch it.) says.  Popcorn and wine do not a real meal make.

Especially when I can have a nice supper, lovingly prepared, and enjoy a nice glass of Chianti with it.  I can make a big meal and have two or three servings left over for future meals.  This is a nice, standard practice.

But occasionally, I want to have a not-real meal.

The not-real meal is one of the things that doesn’t suck about being single.  I mean, maybe married people do this, too.  But it’s hard to talk myself into just snacking for dinner, so it’s something that I can’t see myself putting a lot of effort into justifying well enough to take another person down with me.

But sometimes, I just want popcorn.  I want to air pop some kernels, drizzle them with just enough coconut oil to make the salt stick, pour a glass of wine, and not think about anything but catching up on TV.

That’s what I did last night.  It was awesome.

Themes, Observations, and Lessons:

– David and Barbara know what’s up.

– Grace.  Scandalous, eat-popcorn-for-supper grace.  A healthy lifestyle allows for a little touch of this.

I’m going 31 days without eating fast food.

I have to start taking pictures of meals.  I mean, not everything.  The lentil soup, for example, while warm and cozy, is not very photogenic.

But when they turn out as pretty as Monday’s meal did, you’ll want to see it.

It was just a simple piece of toast (from very good bread), covered in rosemary scrambled eggs and tomatoes, with a small sprinkle of Parmesan cheese on top.

It was so, so pretty.  It was also delicious.  And it took me less than ten minutes to make.

Themes, Observations, and Lessons:

– Good food doesn’t have to take a long time to make.  Sometimes I let the thought of cooking overwhelm me, particularly on one of my long days.

– Pretty food is just better.  I notice that I eat it more slowly, which means I notice that I’m full sooner, and I don’t eat as much.

I’m going 31 days without eating fast food.

Coming Out

Disclaimer: I identify as an ally in this piece only because friends in the LGBTQIA community have graciously called me one and because “ally” makes a more succinct tweet than this explanation. But I don’t actually get to decide that I’m an ally. I don’t get to decide if what I say and do is helpful or hurtful to them.  They do.

“If she turns the power on, maybe she saves the world.  Or maybe she sets it on fire.”  Revolution, The Dark Tower (Season 1 Finale)

This post was more difficult to write than I thought it would be.

It is not difficult for me to identify as an LGBT ally.

It is not difficult for me to challenge my residents and students who say or do careless things to consider the effect their behavior might have on others, and it is not difficult for me to reprimand students who, in the name of God and in their passion to serve him, say hurtful things to further what they believe to be God’s agenda.

It is difficult for me to admit that I used to be one of them.

I grew up in a Southern Baptist church.  I was the in-church-every-time-the-door-was-open girl.  I earned all my badges in GAs, and I completed all the levels in Acteens.  I sang in all the choirs.  I played handbells.  I performed the Special Music.  I saw you at the pole.  I played piano for the children’s choir.  I taught Vacation Bible School.  I went to Glorieta for summer camp and jumped up and down at Michael W. Smith concerts and had a holy crush on DC Talk (although I can’t really remember which member – probably all of them).

And I came to college and sought out people just like me.  I sought out my comfort zone.  The Baptist Student Union took me in.  They fed me and provided a safe place to air out all my grievances about this new, fast-track-to-hell world into which I had been dropped.  They understood, and they agreed with me when no one else did.

I also met people who were very different from me.  The Ones I Had Been Warned About.

You know the ones.  You’ve probably met them, too.  They’re loud and they’re proud.  Get used to it.

I was warned that they were the ones who would change me to live the way they do, if they could, because that was their Agenda.

That’s okay, I thought.  Let them try.  I also had an agenda, and I knew that it was sure to prevail, because it was clearly God’s agenda, and my God is so big, so strong, and so mighty, there’s nothing my God cannot do (clap, clap).

Uppity – when I prayed for a friend I knew from church choir at home when, on the way to dinner and Bible study, he stopped at Mable Peabody’s to fill the condom dispenser as part of his work with AIDS Denton.  I would not deign to walk through the door, but I assured myself that I already knew everything that I needed to know about what was going on in there to know it was not a place a believer had any business entering.

Snide – when I asked my friend if he was gay because he was afraid of women.  He responded much more kindly than I deserved, but I took his uncharacteristically soft-spoken response as a sign that God had convicted him through my words.

Afraid – if this one thing I’d always been taught wasn’t exactly true – if they weren’t godless, reckless heathens – then what was to stop the whole house from burning down?

Knowing them did change me, but not in the way I had been told that it would.

I changed because none of the people I met fit my preconceived notions.  A few of them acted like they did, but once I had a conversation with them, the act crumbled.  The walls came down.

I changed because they were loyal to each other.  They argued and got angry, but when it was over, they were on each other’s side.  I changed because they reminded me of my family and of what I wanted in a church.

I changed because in the bathroom at Mable’s, about two years later from that night when I was so convinced that I had finally reached him, I had this conversation with my friend:

“I’m sorry about that thing I said when we met.  That you were gay because you were afraid of women.”

He rolled his eyes, “That is so past.  What made you even think of that?”

“I just want you to know that I don’t think that anymore.”

He clicked his tongue and waved his hand at me, shooing away my concern.  “Girl, I know you love me.”

And that was it.  It was that easy.

It wasn’t the serious, intense conversations that I’d had before, conversations designed not just to restore but to make sure that I Learned My Lesson and was Fully Convicted of My Sin and All The Other Ominous Capitals, where the other person made a point to look me in the eyes, prayerfully and tearfully, as they murmured a slow, reverent, heavy “I forgive you,” like an aspiring Kirk Cameron.  It also wasn’t a begrudging “It’s okay,” forced through clenched teeth, offered only because we were Christians and refusal to forgive was not an option.

It was the easy forgiveness of a secure friendship.

It was the grace of a forgiveness offered and given before it was even requested.

I am an ally because I learned what forgiveness looks like at a gay bar.

I am an ally because my  LGBT community is not ashamed to call me one, despite my uppity, snide, fearful fumblings.

I am an ally because they are my friends.

I am proud to call them my friends.

I am an ally because being one did not burn the whole house down (although some of it could still use some remodeling).  There’s nothing our God cannot do.  And our God is a God who gets what God wants.  God will heal the brokenhearted and break the chains of the oppressed.  God will even save their oppressors.

God changes my self-righteous heart.  Every day, God changes me.

Image

Addie Zierman’s book When We Were On Fire (which has to be one of my top ten favorite book titles of all time) comes out today, and she’s invited us to tell our stories, too.  Hop over to her synchroblog and read some others.  More importantly, buy the book!

Poverty is a real thing.  There are so many people who don’t have clean water, a roof over their heads, or enough to eat.

I am not one of those people.  Sometimes, though, I act like I am.

Sometimes, I act like I have to gorge myself, as if I don’t know when my next meal will be. The truth, though, is that I have never not known when my next meal will be or where it will come from. I usually even have the luxury of changing my mind – of having choices.

Sometimes, I don’t leave myself time to cook, or I don’t plan ahead, and I tell myself that I don’t have time to make good choices.  But “having time” and “making time” are different things, and the truth is that I have all the time I need to do what is important to me.

Sometimes, I live with a poverty mentality, even though poverty is not my reality.  I live as though there’s never enough – not enough food or enough money or enough time.  As a result, I hoard and gorge.  I overeat, just in case my next meal comes a few hours after I expect that it will.  I overspend on groceries, thinking I might use that one thing in that one recipe someday, and someday might be next weekend – you know, if I’m not too busy – and if I wait, I might have already spent that money on something else that I might need someday soon. I don’ t make meals – including the preparation and clean-up time – a part of my schedule, and then I get frustrated and stressed out when my schedule fills up and I have no time left for it, and it surprises me every time.

This weekend was a weekend of plenty.  More importantly, it was a weekend of reminding myself that I have plenty.  I was intentional and spent less than twenty dollars on groceries for the weekend, ate real food, and even had leftovers.

It wasn’t hard.  It just took a little planning and a quick trip to the store, a process that took less than an hour to complete.

My goal this week is twofold:

1) to cook one meal a day, making enough for that meal and at least one serving of leftovers for lunch.

2) to reorganize my budget, my schedule, and my priorities.

Themes, Observations, and Lessons:

– Homemade french fries kick ass.

– If one feeds a dog a tiny little piece of popcorn from one’s hand during a moment of weakness on Friday night, said dog will hover near one and breathe her atrocious, moist dog breath on one’s arm every time one has anything food-related, and while this is SUPER annoying, one can’t really get mad, because it’s one’s own fault.  Dogs learn what they live, and what she lived is that I am weak and that puppy-dog-eyes get her popcorn.

Scandal is a good show, but if you like wine, make sure that you have a nice red before you watch it, because watching it will make you want wine badly enough to put your shoes back on and go back to the store if you don’t happen to have any at home.  Maybe don’t watch Scandal if you’re a recovering alcoholic.

I’m going 31 days without eating fast food.

This morning, I’m linking up with Lisa-Jo Baker and writing five minutes on this week’s prompt.

Ordinary

A lot of her stories could start like this.  “It was just another ordinary day.”  She has her routines, and she likes them.  They organize her time and give order to her life.  They ensure that she gets done what she needs to get done.

It was just another ordinary day.

And then…and THEN…

The sunrise sneaked up on her.  It had its ordinary layers, its usual colors, but then the sun broke through the clouds.  She was just sitting there, drinking her coffee, minding her own business, mentally running through her normal schedule for the ordinary day ahead of her.

And then the light broke through, and the colors exploded.

It was joy.

The light shone on the coffee mug in her hand, a typical teacher gift given to her by a student at the end of just another ordinary school year – the year that student learned to read.

It highlighted the simple slice of toast on her plate.  It was a remnant of the bread that she baked last weekend to accompany the first pot of stew of the season, joined with wine and laughter and shared with friends.

It reflected off the generous helping of her mom’s strawberry-fig jam spread over the toast, and she said a small prayer that her mom would have a good day.

It was just another ordinary day, but sometimes, ordinary is pretty spectacular.

Day Ten – Irritability

I am so irritable today.

Part of it is because there are a thousand needy people in my lobby and around my desk, because a big program is happening tonight, and the kids are excited.  It’s probably cute.  It would be a lot cuter if I weren’t in a mood.

Most of it is probably because my body is in detox, and it’s trying to cope with the fact that it’s been ten days since I had a crappy hamburger.

I had a good breakfast (oatmeal) and a delicious lunch (pasta, eggs, a little Parmesan cheese, tomatoes).  I am not hungry.

But my kingdom for a friggin’ french fry.

I have reached the anger stage of diet change.

I’m not sure what to do about this.  In most of the articles I’ve read, the conclusion seems to be that I should just wait it out, and it will pass.

*sigh*

Themes, observations, lessons:

– I want to fix it.  I want to believe that there’s an answer that can be implemented now and that I can be in control of how I feel.  That I have to wait for it to pass is unacceptable.   I might have a few control issues, but we already knew this.

– OMG.  My class is giving presentations tonight.  *cries*

– Tomorrow will be better.  Tomorrow will be better.  Tomorrow will be better.

I’m going 31 stupid days without eating delicious, glorious fast food. 

It occurred to me this morning that I should probably define what I mean when I say “fast food.”

I don’t include my twice-a-week visit to the coffee cart downstairs at NCTC before my night classes in this category.

But I do include driving through somewhere and ordering a coffee.

I don’t include going out to eat with friends.

But I do include ordering a pizza when watching a movie with friends at my house.

Apparently, I don’t include buying a Cherry Coke out of the vending machine (because I totally did that yesterday).

But I do decline my coworker’s offer to bring me a soda when they call from the line at McDonald’s.

My overall goal for the month is to slow down my decisions about food.  I want this to begin a real commitment to knowing more about my food – where it comes from, how it was made, and who made it.  I want to end my mindless consumption.  Anything that I can get served to me in my car or brought to my house in a box or a bag doesn’t really serve that purpose.

This month is about increasing value.  I find value in my coffee cart visits.   I know the owners, and they know their coffee.  They also know me.  I just have to say “coffee” or “tea,” and they know exactly what my order will be (a large Americano with an extra shot of espresso, or a large green tea with just one bag, respectively).  I find value in sharing a meal with friends, even one we don’t cook for ourselves, where both conversation and wine flow freely.

I’m not sure I find a lot of value in soda, even if I walk to the machine or store to get it.  I might have to call “my bad” on that incident.

I want this month to be another step in my move more toward a slow food lifestyle.  That’s my ultimate food goal.  This month is about breaking the habit of its antithesis.

Themes, observations, and lessons:

– There’s just nothing good for you in soda.  Nothing at all.  I mean, I already knew this, but reminders are good.

– I like seeing how this month fits in with continuing goals.

– I need to prioritize, reschedule, and tweak my budget.  More on this later.

I’m going 31 days without fast food.