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Supermarket Shuffle

Traditionally known as that awkward dance you do when you are trying to pass someone in a busy aisle at the grocery store, the Supermarket Shuffle is my name for adding movement to a necessary errand. It will add a little extra time to this errand, so if you are a person who would rather gnaw your own arm off than spend an extra second in the grocery store, skip it. For the rest of you, read on.

Supermarket Shuffle looks like this:

1. Leave all children at home with your co-parent, a friend, or a babysitter. If you cannot do this, I do not suggest this activity unless you make them an integral part of it.  This requires planning. For small children, something like “find all the green things” works. Older children can actually help you price-check and practice their practical math skills by doing so. If, however, there are children involved and you have no plan, I recommend getting shopping done as quickly and with as few spills and tears as possible. One must survive to thrive.

2. Walk into your grocery store of choice. Pick up a handheld basket. The reason for the handheld basket is twofold:

  • Carrying your groceries burns more calories than wheeling them around.
  • Carrying your groceries makes you think twice about whether what you put in the basket is something you really want to buy or not. For example, are those pastries really worth the trouble of carrying them around?  Probably not (not to me, anyway).  Wine, however, I will carry to Canada and back. Carrying a basket can tell you a lot about your priorities.

Some of you might be saying, “I can’t fit all my groceries in a basket!  That’s madness!  I have a family of five, and I only go to the store once a month!”

To these people, I say, “You are probably right. You have more mouths to feed and probably more storage room in your kitchen than I do.  Our shopping needs are different. You have permission to skip this step.”

3. Do a lap. Walk down every aisle. Put nothing in your basket during this step. This is the information-gathering portion of the trip. This adds movement to your day, but it also gives you the opportunity to notice all the deals and specials that were on the mailer that got tossed into the recycling bin too early.

4. Do a second lap, this time filling your basket with the things on your list, as well as things you noticed on the first walk around the store that you need or want badly enough to carry them around. Go down every aisle again, even if you don’t need something on the aisle.

[I never said this activity was efficient.  And yes, you will feel weird the first time you do this.  Your feelings are valid.  It’s a weird thing to do. Embrace the weirdness.]

5. Check out. There’s no way to add movement to this, unless you march in place or something while doing it. Yes, you do look silly, and yes, I do applaud you. I probably won’t be joining you, though.

6. If you are in one of those places where store employees still ferry your groceries to the car for you, offer to do it yourself. They will probably argue (politely, of course) with you, but stand firm. Remember – carrying things burns more calories than not carrying things.

[If you are not in one of those places where this is still a thing, then just proceed as normal and forget I said anything. Store employees don’t do that. I don’t know where you heard that from.]

7. Once at home, unload all the groceries yourself. This, of course, is a given if you live alone. But if you don’t, fight the urge to plead with instruct your people to help. This is more impressive if you are a buy-all-the-things person who brazenly skipped the first step. In fact, I so despise unloading the car after a big shopping trip, you get extra points if you do so.

[If you really want to add extra activity to your life, let’s coordinate shopping schedules.  You can help me unload my car and drag everything upstairs.  I would sacrifice my extra movement for you. What can I say? I’m a giver.]

Although this will take more time than you usually allot for grocery shopping, the extra time pays you back in bargains found, better choices made, and calories burned. So really, it’s the more efficient than it seems.

I’m committing to 31 Days of Movement.

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Stretch!

Last night, we had Supper Club. We made homemade bread and pasta.  After intense carb-loading (and more than one generous glass of wine), the very last thing I wanted to do when I go home was exercise.  I was going to use this as my movement for the day:

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(Action shot of Adriana and Josh)

Cranking the pasta maker is movement.  Technically. So is kneading bread. Technically.

But even though my arms are a little sore from the kneading (seriously – I have to get my arms stronger – this is ridiculous), counting cooking as movement seems a little cheaty, particularly when said cooking was interrupted by large amounts of wine and chocolate.

So when I got home, I did the only movement that my full, happy belly could take.  I stretched.

It was glorious. First of all, I did all of it sitting on the floor. I’m all about any activity that I can do sitting down. Second, it only took about a half hour (and about four refills of my 20 oz. water bottle…because wine) to fully stretch every major muscle group and a few of the minor ones.

Best of all, it relaxed me and was a nice transition to bed. I slept so well.

By the end of the month, I would like to have a morning and night ritual, because winding down and waking up are both hard for me. This might be a good one for the night-time. Noted.

Calories burned – 113.  That’s approximately three quarters of a six-minute mile. Not bad for being full of carbs and wine.

I’m committing to 31 Days of Movement.

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31 Days of Movement

31 Days Blog 2014

Every October, the Nester hosts a link-up for 31 Days of ____.

I am participating in October Unprocessed this month (starting….now…because I totally just had goodbye-Debbie-we’ll-miss-you donuts this morning), and I was going to write about that for 31 days. But while there are many awesome things about being almost 40, one thing that is less awesome is that a healthy diet alone is no longer enough to keep extra weight from creeping up on me.  And as you can see in the (*cough*adorable*cough*) picture above, I have never been big-boned.  My hand is not much bigger now than it was then. Extra weight is not a friend to my skeletal system.

So I’m going to write the 31 days that I should have written ten years ago. I can’t go back in time, but I can start incorporating more movement into my everyday life, and it begins today.

My behavioral cycle is to get excited, dive in head first, experience failure, get discouraged, quit, and drown my sorrows in another donut. I recognize that. So I am not going to do 31 days of training for that half-marathon that I really want to run in New Orleans in January, because I’m not really sure I could run one mile right now. And I’m not going to sign up for a gym membership, pledging to go for an hour every day at 6:00 a.m. before work, because I think we all know that’s not going to happen.

I am going to set a couple of ground rules:

  1. I’m going to choose daily movement that is practical. It has to work with my current schedule. I am willing to give up an hour of Internet/TV in the afternoon to make time for exercise. I am not willing to get up an hour earlier every morning, particularly on mornings when I didn’t even get home until 10:00 or 11:00 the night before.  Most days, 6:45 is already pushing it. And on the days that I do wake up earlier, I would be better off having a good breakfast and getting in some greet-the-day yoga than trying to get to the gym and back before getting to work.
  2. I am going to keep my expectations reasonable. Like I said, there will be no sudden intense training. I’m not even going to put a minimum time on it. I might take an hour-long walk one day and fifteen minutes of weight training the next. Both count equally toward my goal, which is simply to add something active to each day.
  3. Bonus points if I try something new. A lot of my fitness goals fail because I find one thing to do, and I get bored with it. Exercise is so, so dull to me. I know I like to dance, so Fridays are going to be dance party days (you know you’re excited), but even dance every day will eventually lead me to thoughts like, “This again? Wouldn’t you rather watch Psych reruns, self?  I think so. Compromise – we can dance to the theme song.” And thus the unraveling begins. So I am open to suggestions, but if your suggestion is something like rock climbing, I reserve the right to give you the side eye.

You can watch it all unfold here. Wish me luck!

Day 1 – Taking the Stairs

Day 2 – Push It

Day 3 – Dance Party – Club Songs

Day 4 –  Clean Up

Day 5 – Stretch!

Day 6 – The Butt Book

Day 7 – Pilates

Day 8 – On Not Moving

Day 9 – Serious Arms

Day 10 – Dance Party – Club Trad

Day 11 – Not-Racing

Day 12 – Chasing the Dogs

Day 13 – Boot Legs

Day 14 – Zumba

Day 15 – Tuesday’s Child

Days 16-20 – A Tale of Two Cities

Day 21 – The Wrong Milk

Day 22 – Goodnight, Yoga

Day 23 – Supermarket Shuffle

Day 24 – Dance Party – Girl Child of the 80s

Day 25 – Just a Little Walk in Hell

Day 26 – Bookworm

Day 27 – Why Girls Are Fierce

Day 28 – Ten-Minute Ballet

Days 29-31 – Last Dance

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September is always such a tease. It gives us a few cool days. A friend whose birthday is in the middle of the month says that Jesus always makes the weather nice for her special day, and I’m inclined to believe her. It always manages to make its way back up to the 90s at some point during the month, though. I could do without that.

Looking forward seemed to be the theme of this month. I am about to start October Unprocessed and 31 Days of Movement, so I have been collecting recipes and ideas for exercise that fits into a busy lifestyle. So I have stacks and stacks of cookbooks and get-your-life-together books all around the apartment.

September was full of friends and food. The DFW Story Feast had fondue night. There is a particularly telling picture of me where I am not at all looking at the camera but rather am focused on the smothered piece of bread at the end of my fork. I do love cheese. We meant to art journal that night, but…cheese.

I tried Hypnotic Donuts and Cultivar Coffee for the first time.  They have branched out from Dallas and made their way up to Denton, and I’m so glad that they did. Sonja and I each had a donut and then went back for poutine and a chicken biscuit. And it took me the entire time I was there to realize where I had seen this couch before:

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My grandmother had this exact same couch. If you look closely, you can see the pictures of the pheasants. This made me feel oddly at home. It seemed fitting that I should be eating biscuits and drinking really strong coffee near this couch.

That’s right.  Getting all my bad habits out of the way before I start an October of eating and doing things that are good for me.

Other than cookbooks, I have only read two books, but I enjoyed them both. Cassandra Clare’s City of Heavenly Fire was a quick read and a nice (albeit very predictable) conclusion to the series. But Jasper Fforde’s The Eyre Affair was my favorite. I feel bad for it, being my favorite in a slow reading month. It’s not hard to be the better of two. But even if I’d read twenty books this month, it probably would still have been my favorite. It was clever cornucopia of literary references, and it made me want to read everything mentioned.

As far as music goes, I have had either Rude or All About That Bass stuck in my head all month. I only find one of them tolerable. It’s been tedious. I would like to say that this is teaching me patience, but I’m pretty sure it’s just fueling my rage.

Micah and Raven both had birthdays this month.  They’re getting so big, and I see them so rarely. I might have to make a dash to Fort Worth in October to visit.

So that’s my September. What was your September like?

I’m linking up with Leigh Kramer – join us!

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With the world being what it is and kids moving in and school starting and two of my classes for the semester getting canceled, I feel the need for comfort food this week. Sunday at Supper Club, I made chicken and dumplings (that post coming later this week, along with a vegan version that I not-so-secretly think is better).  Last night, on what would have been my first night of classes, I stayed home and built my own casserole. I used to use this skill a lot when I was in college because 1) it’s highly cost effective, and 2) it lets you use up ingredients of which you have a freakish abundance.

Enter The Zucchini.

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(Guest appearance by the Gosdins’s Swarley. Observe cat-to-zucchini ratio)

The vegetable pictured above is not the actual one I used last night. The one pictured met its fate in the form of zucchini mini-pizzas, each slice serving as the crusts.

That’s right.  I have been the possessor of two such items in the last few weeks. My sister and brother-in-law have been equally blessed. This is what happens when a certain someone is retired and has the idea to “see how big they will grow.”

What is one to do when one is in possession of such a gargantuan courgette? Casserole time.

To build your own casserole, you will need a fair amount of each of these things:

  • a grain
  • a protein
  • veggies
  • something that binds/moistens (somewhat optional – see discussion below)

It’s also a good idea to have something to top it with.  This is not essential, but it makes it look pretty. It also adds a little flavor.

For my casserole, I used brown rice, ground beef, zucchini and onions, and shredded cheese as both binder and topper.

I know that my casserole is not anything close to vegan, despite the tag, but the basic guidelines give you something to work with.  As I normally have no meat in the house, I usually make vegetarian or vegan casseroles. I will use beans as the protein in a vegetarian dish. If I am making it vegan, I will toss the grain in a couple of tablespoons of oil, as that helps it hold together.  Holding it together, however, is not at all necessary. It’s really okay if it all falls apart on your plate. So if there is enough moisture in the veggies (true of most vegetables, particularly if you toss them with some tomatoes), you don’t really need anything to keep it from drying out. Dried fruits and chopped nuts make for a pretty topper for a dairy-free dish.

Because I did not have leftover rice, I had to make it anew, so I started that first. While the rice was cooking, I took my trusty knife…

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(shameless plug and full disclosure – if you buy it at this link, you’re buying it from me)

…and started chopping.  First, I diced The Zucchini into bite-sized chunks.

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It took my large stand-mixer bowl to hold all of them. That is a lot of zucchini. There was just enough room left in the bowl to add one chopped onion.

I browned about a pound of ground beef in my largest skillet (I’ll spare you the picture of that) and then added the vegetables in to saute briefly but mostly to combine the casserole elements.

The casserole is easy to assemble.  I just layered the rice, veggie/protein mixture, and cheese twice (i.e., alternating with two layers of each) and baked it.  Then it looked like this:

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Well, half of it looked like that.  There was so much zucchini that I ended up baking a second one in the skillet. I have so much casserole in my life right now.

Casseroles are not pretty foods, but what they lack in aesthetics, they make up for in taste. This one was wildly successful in that endeavor.

So to recap, for those of you who like specifics and don’t want to end up with a spontaneous extra casserole:

1. Preheat oven to 350 degrees.

2. Gather – and keep in mind, leftovers make excellent casseroles:

  • 2 cups of cooked grain
  • 2 cups of cooked protein (e.g., beans or meat or your choice)
  • 2 cups of chopped veggies (if frozen, steam first and drain, or your casserole will be soggy)
  • 1 cup of shredded cheese (or 2 T oil – I like to use grapeseed oil) – optional
  • 1/2 cup of topper (e.g., nuts, dried fruits, more cheese, those french-fried onion strips, cracker or chip crumbs, etc.)

3. Mix protein and veggies together.  

4. Layer grain, veggie mixture, and cheese as often as the vessel you’re baking it in can hold it.

5. Sprinkle topper after final layer.

6. Bake at 350 for 25-30 minutes.

And there you have it! A money-saving, belly-filling, abundance-producing, comfort food meal. Enjoy!

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July is pigtail weather. July is also finding-things-to-do-indoors weather.

What I did:

For July 4th, I made Sloppy Joes (Mom’s recipe that is basically meat, ketchup, and sweet pickle relish – also good on lentils but drain the relish first to avoid soupiness), Caprese Salad bites (although mine didn’t look that pretty…in fact, they were mostly assemble-yourself bites), and White Sangria (after comparing several recipes, I just dumped peach nectar, vanilla vodka, brandied peaches – aside: delicious – and Moscato in a pitcher) and made everyone come to me.  Then I watched the fireworks from my couch.  Happy.

The DFW Story Sisters came to Denton this month.  So naturally, we hit the square.  We started at Jupiter House, wandered through Recycled Books and SCRAP, and followed dinner at Abbey Inn up with ice cream.

Michelle, Steve, and Savvy came to visit the next weekend.  They brought over Mr. Chopsticks for lunch, and then we spent the afternoon on the square collecting leaves, looking at books and candy, having a little dance party, eating ice cream at Beth Marie’s, and having dinner at LSA. 

 

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Her fannish glee in mid-squee.  We swear she picked Smallville up all on her own with no coaching. I love this little face!

Supper Club hit Wine Squared again this month.  I think we’re in love.

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What I read:

I again spent the month looking over cookbooks.  I’m going to stop pretending this is a seasonal thing. Cookbooks are my jam.  Ohhh…jam cookbook! *plots*

Moving on…

My two favorite recommendations:

 – Joy the Baker. If it were possible to make love to a cookbook…

And apparently, others have felt the same.  About every ten pages or so of the library’s copy, I would find crumbs or flour dust between the pages.  On the one hand, I totally understand.  These recipes demand immediate baking.  On the other hand, come on, people!  Library books are communal books!  All the more reason to buy my own copy, I guess.

Everything I have tried so far is glorious, but I especially recommend the vegan pumpkin walnut bread and the banana rum cake with brown butter frosting.  Or the goat cheese-pepper-cocoa truffles.  Or the coconut macaroon ice cream. Oh, I can’t choose.  Just buy it and make it all.

– The Runner’s World Cookbook. Part of me thinks, “Most of this information is on the Internet somewhere.  I could just look there for free.” I can’t bring myself to settle for that, though, when all of it is right here, neatly organized into one beautiful book. 

Reasons I will be buying this book:
1. The charts and lists. It gives a easy comparison guide for different grains, fats, and proteins. 
2. A basic whole grain pancake recipe, followed by two pages of batter and topping variations – most of which I would have never thought of on my own, and I experiment a lot. I can’t wait to try the Speakeasy Special and the Sweet Southerner pancakes.
3. Chicken Not Pie. As a loather of chicken pot pie, I appreciate a recipe that takes everything I would like about it and leaves out the rest.
4. Steel Cut Oatmeal Risotto. This is an example of my favorite thing about this book – they took food I love and made in a slightly different way to make it new and interesting.

To watch:

This is a short list.  I’m making my way through Boston Legal.  It’s hilarious. I recommend it, if for no other reason than to see William Shatner and James Spader in flamingo costumes.

My favorite things people did on the Internet:

  1. Luke Harms tells married men how to act around women.
  2. Beth Morey takes on sex and marriage.
  3. Robin Korth became my hero. 
  4. Confused Cats Against Feminism.  Because they’re cats.
  5. I joined Equal Exchange’s Red Cherry Challenge – will you?
  6. All the #FaithFeminisms – but especially this one by Abi Bechtel.
  7. Reason #482 to love The Bloggess.

I’m linking up with Leigh Kramer – come on over and tell us what you’re into!

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Last year, I started making a cork board out of wine corks.  It’s as tall as I am, which isn’t very tall for a person, but it’s an impressive height for a cork board. I haven’t gotten very far on it.  I have, however, asked a handful of friends to save their corks for me, and because my friends are outstanding, they have supplied me with many corks. The result of their outstanding nature is that I have several jars of corks sitting in various places around my apartment.

I like the look of these jars.  They’re good for decoration. They’re also good at reminding me that just because everything isn’t perfectly finished, that doesn’t mean it can’t be perfectly lovely in the process.

I need that reminder.

I’ve taken the last two weeks off from the Getting It Together project to breathe.  It turns out – I’m really good at taking time off. I have eaten sandwiches and raw veggies and fruit salad (minimal prep/minimal dish-dirtying). I have gone out to eat with friends (zero prep/zero dish-dirtying). I did not do my 30-minutes-a-day cleaning schedule. Today was the first day in a week that I washed dishes, and I only did them today because I needed to kill time while the hashbrowns were cooking.

Taking a break from the project completely has been good for me. Not only did I get a little rest, I am also excited to reorganize and start again.

I am also excited to report that, for two weeks of having absolutely nothing productive done to it, the apartment doesn’t look that bad.  So either I have become a tidier person who straightens and cleans without thinking about it (which would be AWESOME), or I have very helpful gnomes living in my walls. I’m gonna guess it’s the former. YAY.

A theme that appeared in my journal during the time  away was recognizing priorities. I have come to terms with the fact that keeping a neat home, while somewhat appealing to me, is not anywhere near the top of my to-do list. I have jobs to do, words to write, friends to see, books to read, and recipes to try, and all of those things are more important to me than keeping an organized home. And I’m okay with that.

It makes sense, therefore, not to put a stringent time limit on the project. The only way this becomes a workable habit is for it to fit into the life I’m living. I’m not going to try to force ten extra hours of work into a week that does not have ten available hours.

The plan this week is to get back into my daily cleaning routine.  That part was working just fine. I’m also going to continue to cook and share recipes as I come across things I think people will enjoy.

After that, I’m going to go area by area until it’s finished. I will keep an update of how it’s going.

Then, on December 20, I’m going to throw a cookie party.  Maggie and I did this a few years ago.  We baked an absurd amount of cookies (I think our final list was several dozen each of 14 different cookies), we set up testing stations, and we invited pretty much everyone we knew to come over with cookie tins and take some home. It was a lot of fun (for the most part…there were a lot of people there at certain points…we clearly didn’t think that through). Maggie is in Houston now, so I’ll be recruiting others to help, but it’s going to happen. That gives me a soft deadline for getting the apartment to a place where it’s conducive to a sea of people (and cookie stations), even if there is still a little work to be done overall.  I think that’s reasonable.

Another thing I decided was missing was a master list of posts in one place so that it’s easy to follow.  So here’s that list.

The Back Story

The Need

The Plan

Budget #1

Revamps:

Welcome:

Sustain:

Rest and Regroup

Entertain:

Create:

Renew:

Rest:

Adorn:

The Food Posts:

 

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For those waiting on the edges of their seats for my next Getting It Together installment…it’s coming. By the end of this week.  Probably.  I make no promises.

I’m having too much fun breathing.

When I hear that I need to breathe (particularly if this encouragement comes from someone else), I resist. I resist because breathing sounds dreadfully boring.  What do you mean, I need to breathe?  You expect me to just sit still…inhaling…exhaling…and that’s it?  

I don’t make plans to sit still. It stresses me out. I have to really concentrate to sit still without becoming tense.

This week, I tried something else.  Instead of physically sitting still, I did things that still my soul.

It involved goat cheese.

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And wine (and an amazing dinner that I was too busy moaning over to photograph.  Apparently.) with friends.

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And fresh summer cherries.

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And gifts of a toddler’s treasures.

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And making plans to make something delicious.

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And before I knew it, I was sitting still without even trying. 

Breathing.

I’m linking up with Marvia for Real Talk Tuesdays – come tell us how you breathe!

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When I went through my mom’s recipe collection in order to find things to make, I told her, “I want a variety of things – comfort food, desserts, main courses, side items, etc.” I came across the recipe for Western Salad, and I remarked, “Oh – Western Salad – good!  This gives me a healthy option, too!”

She gave me the oddest look.  I was confused at first, but then I read the recipe.

It started well:

  • 1 head of lettuce
  • 1 cup chopped onions
  • 1 pint cherry tomatoes
  • 1 can ranch-style beans

But it derailed from there:

  • 2 cups shredded cheese
  • 1 cup Catalina dressing
  • bag of corn chips

You mix everything except the chips. The chips are added as you serve, to avoid sogginess. And you end up with this:

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I did leave out the onions, because when there are raw onions in something, that’s all I can taste, and I doubled the amount of tomatoes. But I followed the rest of the recipe exactly.

Calling it a salad is an exercise in willing suspension of disbelief. I can picture the creator of this marvelous foodstuff debating whether or not s/he could actually call it salad and get away with it, finally ending with the deciding factor – “Does it have lettuce?  Yes!  Okay, then – salad, it is!”

So I’m giving in to my nostalgia, deceptive as it might be, and sticking to the name Western Salad. Just nod along, everybody.  Be cool.

My memory of this dish is that it was light and healthy.  The reality of this dish is that it is the sort of thing one might buy from a concession stand. This explains why Mom never actually served it as a meal but as a decadent side item in an otherwise healthy, balanced dinner.

As I have mentioned before, I am not my mother.  Totally ate a large bowl of Western Salad as a meal.

I regret nothing.

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Entertain

This week’s Getting It Together plan is for the living room.

But first – a little regrouping/housekeeping:

  • I still want to post recipes that I enjoy, particularly Mom’s recipes.  I love writing about food. I’ve gotten back into my rhythm of cooking and enjoying it, due in large part to rediscovering my love of reading cookbooks and foodie memoirs/fiction. But do you really need to see my detailed meal plan and grocery list? I do not think that you do.  There are more interesting ways to talk about food, and I am going to explore those ways.  You’re welcome.
  • I have emerged from my miniature vacation feeling revitalized but also recognizing the need to tweak the summer’s schedule.  It was actually pretty easy to tweak.  Instead of before-and-after posts, though, I’m going to reserve the majority of the reveal for the next-to-last week (Reflect). I will make exceptions when something exciting like this happens:

Before:

photo 2 (1) Sad books

 

After:

photo 3 (1) Happy books

 

But most of the work will be revealed at the end of the summer.

Part of the reason for this is practical.  I have a budget for the summer, but the resources are coming in paycheck-to-paycheck, so while I can complete most of a plan during the week, some parts of some plans will have to wait until the next payday. The main reason, however, is that it’s just too much. My apartment is not that big, and a lot of the changes are not that drastic.  Also, I change my mind on some things as I move from space to space, so the official end of a week is never really the end of that week.  Trying to write about this project as if it is anything other than the constantly evolving process that it is just wasn’t working.

Now back to this week’s plan.

The apartment layout is just four rooms – bedroom, bathroom, kitchen, and living area.  The living area is roughly the same size as the other three combined. This is good, because I moved here from a fairly spacious two-bedroom apartment, so something had to make up for the loss of my separate media/library/office room.  This is also challenging, because I had to figure out how to separate the different areas – living, office, dining – while still pulling the room together as a whole.

The separating-different-areas thing?  I’ve got that down.  I am happy with the arrangement of the furniture.  That will stay the same.

The pulling-the-room-together bit? That’s a different story.

Some days, I walk into my apartment and am overwhelmed by how much is going on in this one room. As you might imagine, this does not have the relaxing effect that one would want coming home after a long day to have. Fortunately, another feature of this room is four identical windows – two on each outside wall.  I think the windows are the key to pulling it together.

The room is so large and full that I couldn’t get a good picture of all four windows, but here are the middle two:

photo 1 (1)

I want curtains for all four windows that are not sheer and are the same, solid color.  I’m thinking red.  It’s a bold choice, but it worked in the other apartment, so I think it will work here, too. This poses a budgeting issue.  Matching curtain panels for four windows could be costly, so I will have to improvise.  I have accepted that, unless I get freakishly lucky, I will probably not be able to find what I want secondhand. But a quick measure of the windows reveals a wonderful thing: with a few minor sewing adjustments, a twin-sized flat sheet would be the perfect size. I can afford four twin-sized flat sheets. Of course, I will want a test run, so I’m going to use an old sheet set that I already have (and wouldn’t mind destroying, just in case my plan go horribly awry) that fits my color scheme for the bedroom. So if it works, I can use the test curtain on the window in the bedroom that is currently covered by an old, holey blanket (classy, I know).

The living room to-do list:

  • Curtains!
  • Declutter – behind the couch, the filing cabinet (both on top and inside), and the black bookshelf (which I realize, now that I’m thinking about it, will entail a complete reorganizing of all the bookshelves in the room, God help me)
  • Find something simple yet interesting to do with the newly decluttered, usable spaces

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