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Archive for the ‘Food’ Category

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Because Fall.

Fall food is my favorite food. October didn’t have quite the sharp coolness that I wanted, but I feel like I ushered in the season in my heart with food and habits.

I made so much beer bread last month. I used a slight variation of my friend Mel’s recipe, which is super easy – Mix 3 cups self-rising flour and one beer (I use Corona or a similar beverage), put it in a greased loaf pan (that’s right – no kneading necessary), pour half a stick of melted butter on top, and bake it for about an hour at 350 degrees. It is good with soup (and also with gravy, but we won’t talk about that).

I also made a lot of lasagna and stacked enchiladas, and I quite possibly ate my weight in kettle corn. It was not a health food month.

For someone who spent almost every day blogging about books, I certainly did not read that many. Silver Sparrow by Tayari Jones was nice. I enjoyed that.

I spent most of my TV hours watching My Boys (ah, that takes me back) at home and Once Upon A Time at my sister’s house. Whoever told me that I would loooooove OUAT? You were utterly correct. It’s so clever and awesome, and I want all of the evil queen’s clothes/costumes. Also…Hook. I don’t care if he’s bad, I am a big, big fan.

But the main thing I was into this October? Knitting. I knitted like a madwoman.

I finished a blanket that I started over three years ago:

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I started and finished a whole new lap blanket:

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I made several scarves:

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All of these projects barely made a dent in my yarn stash. I don’t know what triggers these knitting frenzies, but I’m glad I have them every once in a while. My house would be overrun with yarn.

What have you been into this October

I’m linking up with Leigh Kramer – come join us!

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Reformation Sunday

Most days, I really love my introversion. I appreciate that I can enjoy my solitude (a useful skill, as I am single and thus get a lot of it). I like being able to restore my own well of energy without needing others to do that for me.

But my particular brand of introversion is not without its problems, one of them being a certain measure of social anxiety. Like in our church building when 1) it’s Reformation Sunday and 2) there’s a baptism (and the extra people who came to see it). Many, many people – tiny, tiny space. Add to this that I’m in the choir, so I couldn’t just sit in a corner and hide – I had to be up and moving around and part of the service – and this leaves me counting the moments until I can escape. I’m really proud of myself that I did not run screaming from the building afterwards.

Then I drove to Fort Worth in construction that I’m pretty sure has been going on for at least the 22 years I’ve lived in the area, and that didn’t help. I went to the Friends of the Library book sale, which was also crowded. At one point, I texted my friend, “I’m going to go stand outside and breathe deeply.”

But then we went to eat Ethiopian food at Samson’s, and it was so relaxing.

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I’m gonna learn to make injera. That’s one of my food goals. 

Margarett and I split the vegetarian sampler, as is our habit. As soon as I folded the first piece of injera over the miser wat, all the stress of the day faded. Margarett enjoyed it, too:

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“My fingers smell delicious.”

Then I had coffee. For me, Ethiopian coffee is half the reason to go.

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Little shelf-ish (were you wondering when the shelf would appear?) coffee tray

I normally drink my coffee black with no sugar, but I enjoyed a little sweetness with this one.

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CUTE.

We stuck around while I sipped my coffee and ate until we were beyond full, and we got to talk to the owners. We had a nice chat about children and the ethics of responsibility and capitalism and systems that perpetuate abuse. Good times.

I was so content by the time we left that the drive back to Denton didn’t stress me out at all.

I’m writing 31 Days of Shelfies.

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Cooking for One

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When I first lived alone, I relished coming home and having popcorn or a bowl of strawberries for dinner. One of the perks of living alone is that there is no one else to cook for unless I specifically invite them over, so I can always do what I want.

But it didn’t take long to start to miss cooking (and eating) proper meals. And while I’m not opposed to leftovers, I also don’t find it appetizing to eat the same thing four times a week. However, my cooking experience was in cooking meals for groups.

I needed guidance.

So I started acquiring a nice collection of cookbooks about cooking for one. The one pictured above is my favorite (and not just because her shoes are amazing – click on the following link to check out those shoes). Even the title is the best: The Pleasure is All Mine: Selfish Food for Modern Life by Suzanne Pirret.

This book is two parts cookbook, one part memoir. She has great stories and great recipes. Added bonus – the cocktail pairings. She has a fantastic name, too. I feel that she and I could be friends.

There are other books that I love in this specific genre. Judith Jones’s The Pleasures of Cooking for One is wonderful. Alone in the Kitchen with an Eggplant is one that I bought just for the title, but it’s right up my alley – a collection of essays on the subject of cooking and dining alone.

What sub-genres do you love?

I am writing 31 days of shelfies.

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Happy Accident

Today on the August Break Challenge on Instagram, the prompt is “favorite recipe.” So a couple of weeks ago, when I made cavatini, I took this picture in anticipation of this prompt:

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Doesn’t that look delicious? Don’t you like the quirky angle from which I took this picture, as if all it took was a little point-and-shoot rather than retaking it eleventy dozen times to get a less fuzzy picture that still looked spontaneous and fun? Aren’t you impressed with how clean my counter looks or that I actually planned ahead to show you something?

Well, go ahead and be impressed for a little while. Because 1) it was delicious, 2) while it’s not the best picture I’ve ever taken, I can definitely see a marked improvement in what I’ve learned about photo-taking in the last year or so, and 3) I am impressed with my own self that there was a clean counter and that I planned ahead, so you might as well be, too.

But honestly – this is a picture of what my kitchen usually looks like when I’m cooking:

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There are dirty bowls and spatulas all over the place. If you look closely, there’s even a wine cork there, even though there’s absolutely no wine in monkey bread (although dark buttered rum might be nice…hmm… *plots*), so who knows how long that has even been there. That was the picture from Tuesday night, or as I will remember it in my nightmares, Disaster Night.

It started with a pretty straightforward plan. I was going to make a sausage/broccoli stir fry to put over rice, with monkey bread for dessert. Simple enough.

Monday, before I went to bed, I put the frozen sausage in the refrigerator to let it thaw.

Tuesday at 5:00, it was still not thawed. Not one to be deterred, I forged ahead anyway. I sliced the ground sausage into icy rounds and put them in the skillet. Then, because I am impatient, I used my handy Pampered Chef Mix ‘N Chop to see if I could cut through one of the rounds to speed the process along. On the one hand, it cut through efficiently. On the other, I had forgotten how efficient a tool this is and applied much more force than necessary, causing half of the sausage puck to fling itself up and hit the ceiling and the other half to leap to the floor. I took a moment to completely freak out that there were now raw sausage bits on both my floor and ceiling. I have never cleaned that floor or ceiling so quickly or so thoroughly (or to the soundtrack of so much cursing).

Then the garlic refused to peel and I also dropped half the onion on the floor when my old spice rack finally gave up the ghost and plummeted right into the middle of them. I burned my hand, narrowly escaped chopping the tip of my finger off, and accidentally doubled the ginger.

At the end of this, however, I still had a delicious (albeit intensely gingery) meal. What a happy accident.

Being optimistic of thought and short of memory, I set out after my meal to make monkey bread. Monkey bread, for those of you who don’t know, is one of the easiest things to make. You pinch off pieces of biscuit dough, dip them in butter, roll them in sugar (and cinnamon, if you want), pile them in a baking dish, and bake until they’re done (usually about two or three minutes longer than what it would take to bake the same recipe as regular biscuits). What emerges from your oven is a glorious, caramel-y treat.

I usually like to make my own biscuit dough, because it’s not hard, but it is so much better than biscuits from the can. For some reason, though, I had some canned biscuits, so I used them instead (because even with canned, it’s hard to mess this up). What I had forgotten was the loud popping noise that the canned biscuits make when they are opened. Has it always been that loud? I’m pretty sure I got a super loud batch. I yelped so loudly that my new neighbor knocked on our shared wall and yelled, “Are you okay?!” So hey – now I know that if I ever get mauled (or more likely – fall and injure myself on something embarrassing, like a wayward sock), they will notice and perhaps call someone to come to my aid. That’s nice to know.

I pinched, I dipped, and I rolled the biscuits in brown sugar. Many recipes call for the initial roll to be in white sugar with brown sugar for the final sprinkling, but of course I was out of white sugar. It is not as easy to roll biscuit nuggets in brown sugar, but the extra effort and mess are worth it. From this point on, I will always make it without white sugar, because IT WAS AMAZING. I actually purred.

Now it’s your turn. Share your happy accident stories. I know you have them!

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Every year, June tries to make me love summer. It doesn’t succeed, but it’s persistent in its effort. This summer it almost had me.

I mean – just look at it –

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June, you gorgeous thing.

Of course, now the temperatures are climbing, and I’m in a constant state of being a snack for bugs, so any potential goodwill I had toward summer is now out the window. But June tried. Oh, it tried!

I started the month off at my parents’ farm. I originally planned the trip to help with their planters, but they had already finished the ones they are going to put out this year by the time I got there. So I helped them watch TV and eat a lot of food. I am very helpful in both those regards. It was such a relaxing week.

I saw two movies in the theater this month. Of course, I had to go see Pitch Perfect 2. It was pretty funny. Before I went to see it, my friend Kim said, “I just want to say two words – We Belong. Best part.” It really was. I laughed and laughed. I also went to see Spy. It was hilarious, but that’s not even the thing I liked most about it. When I read that Melissa McCarthy was cast as an agent, I expected the movie to make her out to be this bumbling, lovable character who succeeds despite her incompetence. But no. She kicked ass. They specifically cast someone who doesn’t fit the physical stereotype of the role and then make her awesome at it. Also, Jason Statham is adorable and funny. Favorite thing I’ve seen in a theater in a long time.

It has been a roller coaster of a news month. Between the police incident in McKinney and the shooting in Charleston and all consenting adults actually being able to marry the consenting adult of their choice in all 50 states and black churches burning…whew.  I really have to get a computer at home again, because my poor little phone just can’t keep up. I’m going to write more about this tomorrow, but this month, I’m really into my church. The way they have brought these stories to the foreground of our discussions and have not shied away from the parts that make us uneasy and constantly ask what work we have to do – I just love it there.

Another wonderful thing that happened this month is a little cherub named Savvy turned three:

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She started out pretty subdued at her party, but before long, she was a little burst of joy:

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I just love that giggle.

I read so much this month. Most of the things I read has some sort of justice theme running through them, which seems fitting. My favorite novels were Dreams of Gods and Monsters by Laini Taylor (AMAZING end to this trilogy) and Peaches for Father Francis by Joanne Harris. I also bathed in the poetry of Nayyirah Waheed – Salt was my favorite collection.

My dad and I bond over The Chew, so I took a couple of Carla Hall’s cookbooks with me when I visited. I liked Cooking with Love, but I liked Carla’s Comfort Foods better. I blame her for my newfound obsession with tarragon (particularly in a lemon cream sauce). And if I ever meet her, I’m going to thank her for teaching me what no one else in my life has before – how to get perfect rice by baking it. Did any of you know how to do this and just not tell me? It’s so simple, and it makes so much sense (basically, bring water and rice to a boil and then cover it and put it in a 350-degree oven to steam). How have I lived this long and not known this?!

You can see more of what I’ve read this month (and this year, for that matter) at my Goodreads page.

My favorite thing about this June is that it has been infused with dance.

I read Twyla Tharp’s The Creative Habit, and seventeen pages of notes later, all these stories of dance have kicked my writing life back into gear. I am going to be processing it for a long time.

As always, I am loving So You Think You Can DanceI haven’t made it through all the auditions yet, because I keep rewatching the ones I like. I get so excited for them when they get that ticket to Vegas!

And I don’t know if you heard me squealing with delight all the way from where you are, but Misty Copeland, one of my favorite dancers of all time, became the first black female principal dancer of the American Ballet Theater.

This June made a beautiful case for summer.


I’m linking up with Leigh Kramer – come join us and tell us what your June was like!

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Cheese

I just sat here for ten minutes trying to come up with a witty title for this post. But then I said to myself, “Self, it’s finals week. Forget the wit and move on.”

Today, I’m going to talk about cheese.

I’ve been reading cookbooks lately – even more so than usual – and the recipes that get me the most excited are the ones where cheese is a significant part of the show. So when Andi suggested to our writing group that we write about cheese this week, I knew I could meet that challenge.

I love cheese.

I love the way it melts and oozes. I love the way it binds things together in my favorite baked comfort foods. I’ve already written my ode to goat cheese, but today, I bring you ten things I’m excited to try with cheese when classes are finished and I have time to cook again.

  1. Harvest Breakfast Braid – So I’m totally going to replace the cranberries with dried apricots and replace the apples with peaches (because seasons), but this looks delicious.
  2. Goat. Cheese. Risotto. If a person were to design the perfect comfort food for me, this would be it. And if I manage to have leftover risotto (because no to the fast risotto…just no)…
  3. Kale and Goat Cheese Risotto Cakes – I would like to think that I would make these for appetizers to share. But that would require me NOT to eat all the risotto and then NOT to eat all the fried things before the guests arrived. This might be the greatest feat of willpower I have ever conquered.
  4. Ham and Gruyere Thumbprints – A savory answer to one of my favorite cookies. We might skip the ham.
  5. Mediterranean Dip – Oh, feta. I love you so.
  6. Pizza Pasta Casserole – One big bucket of happiness.
  7. Caprese Skillet Eggs – I love this for sentimental multiple reasons. First, I just love a caprese anything. It’s hard to mess that up. Second, I love eggs. Third, one skillet = easy cleanup. This is something I would make when I wake up late enough to still want breakfast but it’s almost time for lunch.
  8. Breakfast Enchiladas – They had me at “cheese sauce.” And “enchiladas.” And “breakfast.” Basically, they just have me.
  9. Roasted Butternut Squash and Bacon Pasta – WHAT?! There’s at least three kinds of happiness in that dish.
  10. Any (or all) of these grilled cheese sandwiches – Think you can’t improve on just bread and cheese? Click on that link and bask in the glory of how wrong you are. Deliciously, fantastically wrong.

What are some of your favorite things to do with cheese?

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More Than One Way

There is more than one way to love a body.

“Love your body! Strip away the things that hide you! Be proud of how you look!” The woman behind the table on the campus lawn can’t hide her disappointment when I take her flier, thank her for what they’re doing, and then walk away, still fully covered from neck to foot. “Your body is beautiful – you don’t have to be ashamed,” she yells as I walk away.

That’s true. Thank you, random stranger, for the compliment (and the reminder).

But my skin is the color of almond milk, and it is sensitive to chemicals. So I can expose it to the sun during my twenty-minute trek across campus to prove to you that I love it. I would probably enjoy the feeling of the sun and the warm wind…for about ten minutes. Then I would burn. First my shoulders, then my arms, then my legs. I cover them because it’s hard to find a sunscreen that doesn’t break me out (at least one that doesn’t cost a kajillion dollars an ounce – that, I save for my face). I love my body, so I protect it.

Sometimes, body love looks like covering up.

“Do you want a brownie? Come on – you know you do!” The resident waves his hand over the plate he’s holding, causing the amazing smell to waft in my direction. It’s the week before Christmas, and he has been practicing. He wiggles his eyebrows, clearly proud of his baking skills.

They smell delicious. I kinda do want a brownie.

But I remember that I am having dinner with a friend this evening, and that about an hour after I eat that brownie, I will feel sluggish and get a great big dose of the physical don’t-wannas. It only takes a few moments of reflection on how feeling that way will make me want to cancel my dinner plans and take a nap instead. So I say, “No, thank you. They smell fantastic, though. Good job!”

Sometimes, body love looks like saying no to things we want.

“Are you sure you want to wear that? It’s a little…sheer. Don’t you want to dress more modestly?” We are getting ready to go out, and it’s the first time she’s been to the club with me. She is nervous, but she doesn’t want to say so. It’s interesting how insecurities come out.

I know she’s anxious and that this comment isn’t really about me, so I swallow the lecture on how modesty is not a measure of how much skin I’m showing. I look in the mirror, and I like what I see. It’s the end of summer, and I can see the definition in my arms that inevitably happens after three months of lifting toddlers full-time. And this is the only shirt that is clean that shows off the tiny coffee cup that my friend drew on my shoulder earlier that day. And I look adorable. So I decide that context matters. Intention matters. I reply, “It’s fine for the club. But you don’t have to go sheer. You wear what makes you comfortable.”

Sometimes, body love looks like showing it off a little.

“Where do you want to go for our one-on-one?” It’s Friday, and it’s been a hard week. It’s balancing two jobs and having fever and the world is discriminatory and awful and oh, by the way – Jesus is dying today.

So I recognize that my mood is not about food. Not really.

But kinda.

The cereal I had for breakfast was filling, but the salad I picked at for lunch was lackluster and unsubstantial. Why did I even bring lunch to work with me, especially one that I knew would be so disappointing? I know my body and its needs, and I knew the sad salad would not satisfy any of them. I am as hangry as I was before I ate it. It doesn’t help that I have a great supper – a veggie frittata on a bed of baby spring greens – planned for tonight, the very thought of which is making me salivate as I type this.

So where do I want to go? Hypnotic. Comfort food, right next to Cultivar’s really good coffee.

Chicken biscuit, get in my belly.

Is this the healthiest choice I could possibly make? No. Will it feed my soul and brighten my day and help me avoid the inevitable food coma that the huge donut I really want to eat would cause? Yes. And fried chicken is good funeral food, so while it seems silly to type that, it seems an appropriate meal for Good Friday.

Sometimes, body love looks like the occasional indulgence.

I’m reading Embracing the Body by Tara M. Owens, and what has captured me so far are the stories of Jesus and the ways he used his body to comfort, heal, protect, and nourish. He used his body, and it didn’t mean the same things his culture thought it did. He touched people (and allowed them to touch him) in ways that were deemed inappropriate. He accepted kindness from and dined with people he wasn’t supposed to be seen with. He loved righteously and physically. He loved as God incarnate. He loved as God with us.

Sometimes, love looks different than we expect.

There is more than one way to love.

I am linking up at Tara’s blog with others talking about their embodied experiences during Holy Week. There’s some good stuff over there. Come and see. 

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Well, it’s here. Spring. My nemesis. And I feel bad talking about how much I despise it, because:

1) People are so happy, and while none of them cared to spare my feelings when they were endlessly (soul-crushingly, tediously) whining about my beautiful winter, I just can’t bring myself to do the same (most of the time, that is, because clearly, I’m having no problem doing so right now).

2) I literally feel bad. Spring brings out all my allergies, so working up a nice rant uses too much energy – energy better spent trying to breathe and stop itching.

I have the good drugs, though, so at least there’s that.

And at least it’s not summer. Yet.

But rather than focus on what I’m not into, let’s talk about what I am into.

My favorite thing I did this month was turn 40.

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The weather was nice (and by “nice,” I do mean rainy, overcast, and mid-50s), so that was my birthday present from Jesus. We tried out a new breakfast place – Crickles and Co. – and it was amazing. Everyone basically purred through the whole meal (the biscuits – omg, get the biscuits!). After a very leisurely breakfast, a few of us went to Barnes and Noble and browsed for a while.  Then I went home and spent the afternoon my favorite way – reading and napping. I woke up refreshed and ready for my birthday dinner at Greenhouse. Then we went to my sister and brother-in-law’s house for cake and coffee. The cake was coconut and pineapple, and the coffee was strong. And Bon Jovi’s Livin’ on a Prayer came on the music mix right as we were about to cut the cake, so they sang the chorus instead of the traditional happy birthday song. Tammy’s explanation: “It fits. You’re halfway there. Halfway to death,” which was hilarious and pretty much my favorite thing anyone said all day. We then watched The Whole Nine Yards while everyone recovered from/embraced their food coma.

It was a great day.

What made it even more enjoyable is that I didn’t worry about the planning. Rather than try to make it this huge event, I picked a couple of places I wanted to go and limited the guest list to people who had asked what I was doing for my birthday or who regularly include me on invitations to theirs (and I kept adding people all week, because I am old and forgetful – an excuse I plan on using a lot from now on). So the group stayed small enough that I didn’t have to make special arrangements or reservations. It was relaxing in both planning and execution.

And then, of course, I have enjoyed spending time on other days with people who couldn’t make it. I have had outings and been treated to so many dinners. I love March.

Another fun thing I did this month is the Wicked Wine Run. Or rather, the Wicked Wine 1K mosey, in my case. It took place at the Lost Oak Winery in Burleson, and we had a lot of fun. Two of us dressed up like Pikachu and a unicorn. I wore a headband and funky socks (not pictured).

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That’s my way to race – with four wine-tasting stops. Actually, the energy of the race atmosphere makes me want to train for an upcoming 5K, so starting on April 26, I begin my training, and I am actually excited about it. We’ll see how that goes.

In entertainment/arts news:

  • I’ve been binge-watching The Mindy Project. So many people have recommended it, and I finally heeded their recommendations. It did not disappoint. I love this show.
  • The Angry Women Blog. This blog understands me. I will be submitting posts to it within the next few months.
  • I tried watching Entourage. Meh. I am four episodes in, and I can’t decide if I’m actually bored with it or if, after hearing the HBO sound, I’m just disappointed that The Newsroom doesn’t start. But after four episodes, I still can’t think of a single moment that got any sort of enjoyment reaction from me. So I might have to throw in the towel on this one.
  • This has been a good reading month. My top three recommendations are The Rules of Civility by Amor Towles, The Cellist of Sarajevo by Steven Galloway, and the Daughter of Smoke and Bone trilogy (I’m about to start #3) by Laini Taylor. So good.

My favorite thing I made to eat was lasagna with spinach and goat cheese (instead of ricotta.  DO IT.). It looked like a bad accident:

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…but it tasted so good.

And my favorite non-coffee thing to drink was this tea:

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It might actually replace Earl Grey as my favorite. It’s that good.

So that was my March. How was yours? I’m linking up with Leigh Kramer – you should join us!

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My Funny Valentine

This Valentine’s Day was a weird one. Usually, I’m in one particular mood. I either love all the gush and mush, or I want to wear black all day (convenient, as black makes up the majority of my wardrobe) and ignore all of it. There is seldom any in-between to it.

But this year was different. I was all over the place all week long. It was exhausting.

One minute, I would get all teary over a sweet thing that a friend did for a beloved one, and the next minute, I was cackling over a friend’s “No one really likes your squishy heart vomit; we’re all lying to you” post.

I told residents “We love you every day.”

I responded to the snorty quip, “Bitter much?” with “Um…yeah. Unashamed and card-carrying, actually. Go ahead. Share your naive, uninformed commentary on that. I dare you.” [She declined to share. I have smart friends.]

I loved myself with three of my favorite meals on Saturday – biscuits and gravy (vegan, because love means not having to take a pill) for breakfast, poached eggs and hash browns for lunch, and risotto (with Parmesan…and a pill…because some things are worth it) and roasted Brussels sprouts for dinner.

I mused about how long it would take someone to find my dead body if I died from a heart attack (and I would die, because there would be no one with me to call 911 while it was happening, much less to unlock the door and let them in when they arrived. I’m pretty much doomed.) and worked myself up into a nice, respectable panic attack, which kind of feels like a heart attack. Well played, Universe.  You asshole.

I barely managed not to live-tweet Chocolat. I sort of regret not live-tweeting it. I love that movie.

I made this list of awesome things I do as a single person living alone that would probably change if I had a boyfriend or a husband or a roommate:

  • Making my bed with the flat sheet on the bottom so that I can sleep curled up inside the fitted sheet like it’s a cocoon
  • My Friday night ritual of staying home and resting in solitude with a TV marathon or reading binge or a big batch of whatever-I-damn-well-please
  • Eating popcorn dipped in goat cheese and calling it dinner
  • Planning my “Family? Nope – just me and the Christmas mice” card (my inspiration is hilarious, and I wish her buckets of love and happiness, whatever that looks like for her. People this funny deserve a willing and enthusiastic audience.)
  • Coming home and EVERYTHING BEING EXACTLY WHERE I LEFT IT. It’s like Christmas every day.
  • Having all the risotto to myself (this might remain a thing even if I do meet a fella. He’s grown. He can make his own risotto.)

So my Valentine’s Week was emotionally chaotic. Just like my love life. I guess that’s appropriate.

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January felt productive. Maybe it’s because it’s the start of the new semester, so it’s productive by design. Maybe it’s because it’s a new year, so I have a new zest for getting things done. Whatever it is, I’m happy about it.

1. I am in love with the Duolingo app. Every day, I learn new language skills. I started with just brushing up on my Spanish. Then I added Italian. Then I added French. Then I added German. So I have daily practice with each language right on my phone. Spanish and German are the easiest so far, since I have a little background in them. Italian is easier than expected. Of the romance languages I’ve studied, it seems the closest to Latin (I knew those four semesters of Latin would not be in vain!). French is kicking my butt. That’s okay. I enjoy a challenge. I know how to order coffee and affirm my singleness by declaring “I have four cats,” so the basics are covered.

2. I am almost done with my taxes. I am going to have them sent by the end of next week. This is curious new territory for me. This will be the earliest I have ever filed.

3. Speaking of curious new territory, I have displayed some mad budgeting skills this month. January is usually a pretty sparse month, because I don’t get my first teaching paycheck until February. Yet here it is, the end of January, and I still have a nice little cushion in the bank. I am so proud of me I don’t even know what to do with myself.

Last month may have been the month for food scavenging, but food prep has made a roaring comeback in the new year.

1. I am obsessed with a certain espresso-infused balsamic vinegar. My friends Beth and Kim are in the process of starting an oil and vinegar shop in town (Denton Olive and Co. – click and like!), and I might have to have them order it for me by the case. I put it on sausage and roast. I pour it on goat cheese and eat it with crackers. I may or may not have poured some in a shot class and sipped it like a fine brandy. It’s so delicious.

2. I made a lot of shortbread this month. It’s an easy thing to throw together and take to a party, and if I make two batches on the Friday night of a busy weekend, that covers every party that weekend, as I am not interested in any party where shortbread is unwelcome. It all started with this Earl Grey shortbread. From there, I discovered that you can pretty much substitute anything (lemon zest, cocoa powder, chocolate shavings, espresso powder, etc.) for the tea, and it will be delicious.

3. My supper club helped with the first round of testing for Feast. It was a glorious success. Steak, potatoes, chipotle mayo, and peppermint cocktails. Happy.

I enjoyed a lot of outings with people.

1. My new hall director, Jessa, and I had our first one-on-one. We had lunch at Seven Mile Cafe, and I splurged on an almond milk latte. Sooo good.

photo 1 (2)

2. We threw a tea party at the Aubrey Area Library, and it was a lot of fun. We had scones, cookies, tea, costumes, and trivia. I felt fancy. Check out this spread:

photo 2 (2)

3. Story Feast was also this month. We gathered at Adela’s house and had so much food and got to hear about what everyone is working on.

I have done quite a bit of reading this month, and it’s all been good. I can’t choose a favorite, but I especially loved Eleanor and Park (Rowell), Nocturnes (Ishiguro), Tables in the Wilderness (Yancey), and Still (Winner).

If I lived in Austin, I would be into having food delivered – quite possibly on a weekly basis, because every menu has looked amazing – from The Lavendar Goat. If you are in Austin, you should order every week and then tell me all about it. If you are not in Austin (like me), you can also get help with meal planning and follow him on Facebook or sign up for his email newsletter. We learned basic knife care this week. Do it!

I’m linking up with Leigh Kramer. Come join us! What were you into this month?

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