Well, it’s here. Spring. My nemesis. And I feel bad talking about how much I despise it, because:
1) People are so happy, and while none of them cared to spare my feelings when they were endlessly (soul-crushingly, tediously) whining about my beautiful winter, I just can’t bring myself to do the same (most of the time, that is, because clearly, I’m having no problem doing so right now).
2) I literally feel bad. Spring brings out all my allergies, so working up a nice rant uses too much energy – energy better spent trying to breathe and stop itching.
I have the good drugs, though, so at least there’s that.
And at least it’s not summer. Yet.
But rather than focus on what I’m not into, let’s talk about what I am into.
My favorite thing I did this month was turn 40.
The weather was nice (and by “nice,” I do mean rainy, overcast, and mid-50s), so that was my birthday present from Jesus. We tried out a new breakfast place – Crickles and Co. – and it was amazing. Everyone basically purred through the whole meal (the biscuits – omg, get the biscuits!). After a very leisurely breakfast, a few of us went to Barnes and Noble and browsed for a while. Then I went home and spent the afternoon my favorite way – reading and napping. I woke up refreshed and ready for my birthday dinner at Greenhouse. Then we went to my sister and brother-in-law’s house for cake and coffee. The cake was coconut and pineapple, and the coffee was strong. And Bon Jovi’s Livin’ on a Prayer came on the music mix right as we were about to cut the cake, so they sang the chorus instead of the traditional happy birthday song. Tammy’s explanation: “It fits. You’re halfway there. Halfway to death,” which was hilarious and pretty much my favorite thing anyone said all day. We then watched The Whole Nine Yards while everyone recovered from/embraced their food coma.
It was a great day.
What made it even more enjoyable is that I didn’t worry about the planning. Rather than try to make it this huge event, I picked a couple of places I wanted to go and limited the guest list to people who had asked what I was doing for my birthday or who regularly include me on invitations to theirs (and I kept adding people all week, because I am old and forgetful – an excuse I plan on using a lot from now on). So the group stayed small enough that I didn’t have to make special arrangements or reservations. It was relaxing in both planning and execution.
And then, of course, I have enjoyed spending time on other days with people who couldn’t make it. I have had outings and been treated to so many dinners. I love March.
Another fun thing I did this month is the Wicked Wine Run. Or rather, the Wicked Wine 1K mosey, in my case. It took place at the Lost Oak Winery in Burleson, and we had a lot of fun. Two of us dressed up like Pikachu and a unicorn. I wore a headband and funky socks (not pictured).
That’s my way to race – with four wine-tasting stops. Actually, the energy of the race atmosphere makes me want to train for an upcoming 5K, so starting on April 26, I begin my training, and I am actually excited about it. We’ll see how that goes.
In entertainment/arts news:
- I’ve been binge-watching The Mindy Project. So many people have recommended it, and I finally heeded their recommendations. It did not disappoint. I love this show.
- The Angry Women Blog. This blog understands me. I will be submitting posts to it within the next few months.
- I tried watching Entourage. Meh. I am four episodes in, and I can’t decide if I’m actually bored with it or if, after hearing the HBO sound, I’m just disappointed that The Newsroom doesn’t start. But after four episodes, I still can’t think of a single moment that got any sort of enjoyment reaction from me. So I might have to throw in the towel on this one.
- This has been a good reading month. My top three recommendations are The Rules of Civility by Amor Towles, The Cellist of Sarajevo by Steven Galloway, and the Daughter of Smoke and Bone trilogy (I’m about to start #3) by Laini Taylor. So good.
My favorite thing I made to eat was lasagna with spinach and goat cheese (instead of ricotta. DO IT.). It looked like a bad accident:
…but it tasted so good.
And my favorite non-coffee thing to drink was this tea:
It might actually replace Earl Grey as my favorite. It’s that good.
So that was my March. How was yours? I’m linking up with Leigh Kramer – you should join us!
Suzanne! Um, sign me up for the 1K mosey please! That sounds like just my pace : ). Also, I love love Mindy project and glad you discovered the Mindy Lahiri joy!
I’ll be thinking of you as you face this allergy season. My sister is the same way! People don’t understand why she hates the spring so much!
The 1K was fun. We had people passing us. I do not understand this. We had 30 minutes. No need to rush, people.
Thank you. I appreciate the consideration. My face is in a constant state of swollen. Spring is the worst. Well, second worst. Texas summer is no joke.
Did you use a specific recipe for the lasagna? Looks gooood.
Not really. I just had the lasagna noodles that you don’t have to pre-cook (must have been given to me – I don’t remember buying them). Then I browned some meat and wilted some spinach into it. Then I layered spaghetti sauce, noodles, the meat-spinach mixture, and cheese mixture (a large..log(?)…of goat cheese, about a cup of mozzarella, and about 1/2 cup of parmesan). I alternated those layers three times and then just dumped the rest of the cheese out into one glorious pile on top. Bake at 350 for about 30 minutes. Try not to burn your mouth when you immediately want to eat it straight out of the oven.
Thanks, that sounds irresistible. I will try not to Garfield-eat it!
I’m not really into fruit teas, but I’d totally make an exception for that Wild Blueberry if I were to visit. Especially if you promised me some of that lasagna before I left. 😉
I’m not a fruit tea drinker myself, but this one is delicious. And I would totally make a lasagna for your visit. There’s so much food in my house when people come over. I go a little nuts.
That lasagna sounds fabulous!
It was so good. It’s definitely my favorite thing I’ve made in a while.