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As a child, I always participated in library reading challenges during the summer. Imagine my nostalgic glee when a member of my book club posted this gem on from the Hood County Library’s Facebook page.

hood reading challenge

!!!

I’m going to do it. I mean, I probably won’t hand it in or anything, as I don’t live there, and I think local events should belong to the locals. But I’m going to do it.

Book number one? Long After Midnight at the Nino Bien by Brian Winter. This will satisfy the “set somewhere you’ve always wanted to visit” category, as it’s about learning tango in Argentina.

I’ll keep you posted about my progress (or the derailing thereof). Also, you know you want to join me. Do it!

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Vegan Ice Cream

Since I have become intolerant of the lactose, one of the things that I miss most is ice cream. Non-dairy ice cream is so expensive. What I used to spend on a gallon, I now spend on a pint.

No more. Enter Vegan Ice Cream: Over 90 Sinfully Delicious Dairy-Free Delights by Jeff Rogers.

On some level, I feel like I should have been able to figure out these things on my own. The general premise for all the recipes is the same: non-dairy milk + whatever you want to flavor it + a sweetener of some sort, chilled and then churned/frozen in an ice cream maker. In fact, once you figure that out, the recipes seem a little repetitive, but that’s the only criticism I really have, and I think it’s a minor one.

The introductory material was fantastic. He introduced all the ingredients he would be using and gave substitution options for those with taste preferences or allergies. He also gave a straightforward account of how to make coconut milk from both fresh and dried coconut (that was my favorite tip, because I don’t have time to mess with a real coconut).

The recipes are so easy. This is an especially excellent book for beginner ice-cream-makers (the people, not the machines), because it will teach them to learn proportions and how to recognize when the mixture is the right texture for each step of the process.

Now let’s get down to business. I made some of the recipes just like it says to make them, but I also played around with it. My favorite thing that the book did was build my confidence to experiment with the recipes. I also enjoy that, of all the recipes I tried, there wasn’t a dud. They’re all delicious, and you need them in your life.

You’ll have to get the book to get his recipes, but I’ll tell you some things I did. I tried the following recipes his way, but I also did a tweaked version. My four favorite recipes in this book:

1. Espresso (of course) – I made it with hazelnut milk. RECOMMENDED. It was like eating a hazelnut latte.

2. Pumpkin – I don’t really like the taste of cashews. I get why they’re featured in a lot of the recipes, though. Because of their unique texture, they’re the simplest to use to achieve the consistency ice cream needs. The simplicity doesn’t solve my taste issue, though. Except with the pumpkin. When I added the pumpkin and the pie spices, I couldn’t even taste the cashew. It was delicious. And the texture was indeed perfect.

3. Peach – Armed with peaches recently plucked from Mom and Dad’s trees, I used almond milk and Grade B maple syrup. It tasted like peach cobbler. Bliss.

4. Peppermint – Peppermint ice cream is my most favorite ice cream ever. It’s a marvel – it’s crisp and creamy at the same time. Because I believe that you just can’t mess it up, I went full-on rogue with this one. Coconut milk (homemade really is best, but use the full-fat version in the can if you must), pulverized candy canes, and one squeeze of agave nectar (a little dab will do). It was so good I am tearing up just at the memory. I froze it in popsicle molds. Happiness on a stick.

Basically, if you want the joy of ice cream without the dairy, you need this book.


FTC Disclaimer – I received this book from Blogging for Books in exchange for an honest review.

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I recently devoured Marie Kondo’s The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing.

I have a dilemma.

I found the book useful. The method described – as the subtitle promises – makes decluttering and organizing feel like art. As a result, although I am merely one week into the process, my apartment is already reaping the benefits. My closet and my files (which previously looked like a rabid badger had a fit and then nested in them) are the neatest they’ve ever been. I did that!  AND I WAS HAPPY TO DO IT! I am my mother’s daughter after all!

Incredible.

However, I don’t know whom to recommend it to, for parts of it are strange. In this culture, at least. For all I know, talking to your belongings is a perfectly sensible thing to do in other parts of the world.

Fortunately, strange is not a deterrent for me. I have a pretty large inner world, and there are some weird things in it. So really – what’s one more? Especially when the one more is one that is so helpful! I already say, “Hi, house,” when I come home and “Bye, house,” when I leave, so it’s not too much of a stretch to say, “Thank you,” to all the bags (23 and counting – and yes, you read that right. Twenty. Three. God bless Marie Kondo and her nutty ways.) that I am getting rid of.

Books are next, which is problematic, because the book section is offensive. Do I ask you to get rid of your children, Marie Kondo? This will be my greatest challenge yet. I mean, I already get rid of books when I read them and discover that they don’t really belong in my house; I feel that all books should get to be with people who love them. So maybe that’s why this section seemed like overkill to me. I already only keep the books that give me joy. They get to stay.

Kondo says that it’s not unusual for this process to take six months to a year, so I’m going to relax about not being done yet (it turns out I have a lot of crap).

I didn’t know my closet could give me joy. Discovering that is itself worth the price of the book.

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Every year, June tries to make me love summer. It doesn’t succeed, but it’s persistent in its effort. This summer it almost had me.

I mean – just look at it –

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June, you gorgeous thing.

Of course, now the temperatures are climbing, and I’m in a constant state of being a snack for bugs, so any potential goodwill I had toward summer is now out the window. But June tried. Oh, it tried!

I started the month off at my parents’ farm. I originally planned the trip to help with their planters, but they had already finished the ones they are going to put out this year by the time I got there. So I helped them watch TV and eat a lot of food. I am very helpful in both those regards. It was such a relaxing week.

I saw two movies in the theater this month. Of course, I had to go see Pitch Perfect 2. It was pretty funny. Before I went to see it, my friend Kim said, “I just want to say two words – We Belong. Best part.” It really was. I laughed and laughed. I also went to see Spy. It was hilarious, but that’s not even the thing I liked most about it. When I read that Melissa McCarthy was cast as an agent, I expected the movie to make her out to be this bumbling, lovable character who succeeds despite her incompetence. But no. She kicked ass. They specifically cast someone who doesn’t fit the physical stereotype of the role and then make her awesome at it. Also, Jason Statham is adorable and funny. Favorite thing I’ve seen in a theater in a long time.

It has been a roller coaster of a news month. Between the police incident in McKinney and the shooting in Charleston and all consenting adults actually being able to marry the consenting adult of their choice in all 50 states and black churches burning…whew.  I really have to get a computer at home again, because my poor little phone just can’t keep up. I’m going to write more about this tomorrow, but this month, I’m really into my church. The way they have brought these stories to the foreground of our discussions and have not shied away from the parts that make us uneasy and constantly ask what work we have to do – I just love it there.

Another wonderful thing that happened this month is a little cherub named Savvy turned three:

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She started out pretty subdued at her party, but before long, she was a little burst of joy:

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I just love that giggle.

I read so much this month. Most of the things I read has some sort of justice theme running through them, which seems fitting. My favorite novels were Dreams of Gods and Monsters by Laini Taylor (AMAZING end to this trilogy) and Peaches for Father Francis by Joanne Harris. I also bathed in the poetry of Nayyirah Waheed – Salt was my favorite collection.

My dad and I bond over The Chew, so I took a couple of Carla Hall’s cookbooks with me when I visited. I liked Cooking with Love, but I liked Carla’s Comfort Foods better. I blame her for my newfound obsession with tarragon (particularly in a lemon cream sauce). And if I ever meet her, I’m going to thank her for teaching me what no one else in my life has before – how to get perfect rice by baking it. Did any of you know how to do this and just not tell me? It’s so simple, and it makes so much sense (basically, bring water and rice to a boil and then cover it and put it in a 350-degree oven to steam). How have I lived this long and not known this?!

You can see more of what I’ve read this month (and this year, for that matter) at my Goodreads page.

My favorite thing about this June is that it has been infused with dance.

I read Twyla Tharp’s The Creative Habit, and seventeen pages of notes later, all these stories of dance have kicked my writing life back into gear. I am going to be processing it for a long time.

As always, I am loving So You Think You Can DanceI haven’t made it through all the auditions yet, because I keep rewatching the ones I like. I get so excited for them when they get that ticket to Vegas!

And I don’t know if you heard me squealing with delight all the way from where you are, but Misty Copeland, one of my favorite dancers of all time, became the first black female principal dancer of the American Ballet Theater.

This June made a beautiful case for summer.


I’m linking up with Leigh Kramer – come join us and tell us what your June was like!

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Rhythms

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I finished Twyla Tharp’s The Creative Habit this weekend. I took seventeen pages of notes, mostly on ideas and scenes for my current and budding works in progress. It’s one of the best books on creativity I’ve read in a long time.

One of the many nuggets of advice that stick out to me was Tharp’s admonition to “protect your inexperience.” She encourages artists – whether they be dancers, musicians, actors, writers, etc. – to rotate the categories of their art. This protects them from stagnation by challenging them to learn something new or practice a slightly different skill set.

This makes a lot of sense. I am more productive when I switch gears on a regular basis. To that end, I have reviewed my writing journals, and I discovered that my most productive months were those in which my daily schedule or the season changed and I allowed my writing schedule to change with it. I want to become more intentional about doing so.

My writing tasks generally divide themselves into four main categories: transition, beauty, intensity, and rest.

Transition

My transitions months are January, May, and October. During January, after a long break from work and looking forward to a new semester, I am energized and hopeful about the upcoming year. During May, I spend the first half of the month finalizing grades and closing down residence halls and the second half of the month starting summer conferences or taking a break. During October, I participate in 31 Days to help myself transition to the discipline of writing every day that I will need to churn out 50,000 words on a new project in November.

Transition months involve a lot of analysis and organization. These months lend themselves best to planning and outlining. I also tend to churn out a lot of essays and dive into projects during these months.

Beauty

In February, June, and December, I am obsessed with beauty. February usually brings our first snow, which I love. June is the month where summer tries to woo me – tries to convince me that this year, things will be different and that we will get along. December is magic; it’s Advent and anticipation and tradition.

 I tend to write more descriptively, and I tend to write more poetry during these months. It’s no accident that these months come right after my transitional project/planning months. Once the planning is done or the project underway, I start looking for beauty in the results.

Intensity

April, July, and November are intense. November is NaNoWriMo, the time every year when I try to churn out 50,000 words on a new project. April and July are also intense writing months when I write every day on one or several current projects.

I average about 3,000 words a day when I’m in intense mode. This rate is not sustainable for me all year, but for a few months out of it, that is most of what I do. I am the most scarce on social media during these months (unless I’m procrastinating, and then you get a lot of cat pictures and quizzes about what kind of tree I must be), and most of the blog posts you see during these months are ones I’ve written ahead of time and scheduled.

Rest

March, August, and September are creative rest. March is the middle of the spring semester when my students (and okay – also their professor) get the -itis – summer is in sight, and their attention span shows it. August and September are the beginning of the school year. I am not only starting a new semester with my classes, but I am also welcoming hundreds of new freshmen to UNT.  These are the months when my work life doesn’t leave a lot of time for the work of writing.

Rest is not a shutdown – there is actually a lot going on when we rest. We are restoring and rejuvenating to recoup from the past and prepare for the future. I do a lot of what Twyla Tharp calls “scratching” during this time. I take notes on things that inspire me, I listen to more music, and I read more books on creating (writing, cookbooks, how-to in general). My Pinterest boards blow up during this time. I do these things at other times as well, of course, but they seem to be my focus during the months when I’m resting.


Recognizing rhythms is freeing. As much as I know in my head that the “write every day” advice doesn’t work for me, I still often feel anxious during months when I’m not working on an unfinished manuscript. Recognizing that I get more done when I write according to what works for me relieves a lot of that anxiety.

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Well, hello! I am coming to you halfway through my decadent two weeks off from work. I’m actually sitting in the office now, but I am not above crawling under the desk if I see someone peer in.

(Just kidding, Housing. I’ll go see what they want and direct them accordingly.)

Unpopular opinion of the month: I’m totally into this rain. Yes, it has mosquito-ed up the joint, and it has been dangerous in places. It was actually flooding so much that my mom called the Thursday before Mother’s Day and said, “Don’t come home this weekend. We’re flooded in.” I do hate when my plans are thwarted, but I love the rain. I’m going to be sad to see it go, for it will be replaced by a heat that rivals the pit of Hell.

May is always a weird month.

The first part of the month is crazy  – last two weeks of school, closing down the building, etc. Our hall won Hall of the Year. I’m so excited for them. They worked so hard; I’m glad it was recognized. I also won an award at the final staff meeting – Best Sarcasm. Heh. They know me well. We also decorated mason jars. Mine became a vase:

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The last half of the month? Awesome and easy. We got everything filed away last week, trained for summer, and made the summer schedule. Then I got to hang out with some Story Sisters and drink wine with Michelle.

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This week? Staycation. Happy. I have made four (four!) trips to the recycling bins. I feel very productive. Also, I have not gotten out of bed earlier than 9:00 any day this week.

I have read more than usual this month. My favorites were Wicked by Gregory Maguire (I know – it’s about time) and Citizen by Claudia Rankine (READ IT). Goodreads keeps reminding me that I’m 19 books behind schedule, but what Goodreads doesn’t know is that it’s summer now, and summer is my big reading season. Prepare to be amazed, Goodreads.

Well, I’m off for another week. I might peck out a post on my cell phone, but I make no promises.

I’m linking up with Leigh Kramer. Come tell us what you’re into!

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Grieving injustice. Fighting the patriarchy. Talking to the kids about issues, ideas, and intersectionality.

You know – the usual.

Another April down. That’s a relief. I gave it the good college try with the April Love Instagram challenge, but I have missed the last week or so. I sure do have a lot of pictures of blankets on my Instagram. My MeMaw would be so proud.

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Words

It was a slow reading month but a good writing month. I finished the books for two of my three book clubs – Nora Webster and Unbroken – and I read Tara Owens’s Embracing the Body and Lauren Winner’s Mudhouse SabbathI enjoyed them all, especially the latter two. I wrote almost 35,000 words on Feast, which was not as many as I wanted, but I’m satisfied and still on schedule to finish in May!

Part of the reason that I wrote more slowly than planned is that I am at the stage of writing where I usually start getting better ideas for titles, which is to say that I’m having a lot more fun with it. What started as simply “Feast” has finally taken on its personality. I am currently sitting at “From Fret to Feast: Entertaining for the Socially Awkward.”

I’ve hosted a couple of people for my Invitation to the Table series, and I would love to host more. Submissions are still open!

Wellness

This week has been consumed with Nepal and Baltimore. There is so much &%^#%@ in the world. I am grieved and angry and anxious and restless, and so is my body. I need to find a way to engage and listen and process and still be able to sleep and keep food down. Haven’t done that very well this month.

Watching

The Unbreakable Kimmy Schmidt. Hilarious. And awful. But awesome. I’m not sure how I would feel about it if I had escaped from a cult myself. But I watched the whole season in one sitting.

I have also enjoyed the Felines of New York. As a fan of Humans of New York and cat pictures, I am surprised that I didn’t think of this first.

And last, but certainly not least, there’s this weird thing. I’m not saying that I would actually text a goat picture to someone. Nor am I suggesting that anyone else do such a ridiculous thing. But if I were to get a message with a goat picture and a caption that said something like “Have a goat day,” I would not be sad about it.

Please don’t text me goat pictures. It would be funny the first time (okay – the first ten times. I really do enjoy goats.). But I can see it going into overkill very quickly.

I’m linking up with Leigh Kramer. Join us and tell us what you are into this month!

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More Than One Way

There is more than one way to love a body.

“Love your body! Strip away the things that hide you! Be proud of how you look!” The woman behind the table on the campus lawn can’t hide her disappointment when I take her flier, thank her for what they’re doing, and then walk away, still fully covered from neck to foot. “Your body is beautiful – you don’t have to be ashamed,” she yells as I walk away.

That’s true. Thank you, random stranger, for the compliment (and the reminder).

But my skin is the color of almond milk, and it is sensitive to chemicals. So I can expose it to the sun during my twenty-minute trek across campus to prove to you that I love it. I would probably enjoy the feeling of the sun and the warm wind…for about ten minutes. Then I would burn. First my shoulders, then my arms, then my legs. I cover them because it’s hard to find a sunscreen that doesn’t break me out (at least one that doesn’t cost a kajillion dollars an ounce – that, I save for my face). I love my body, so I protect it.

Sometimes, body love looks like covering up.

“Do you want a brownie? Come on – you know you do!” The resident waves his hand over the plate he’s holding, causing the amazing smell to waft in my direction. It’s the week before Christmas, and he has been practicing. He wiggles his eyebrows, clearly proud of his baking skills.

They smell delicious. I kinda do want a brownie.

But I remember that I am having dinner with a friend this evening, and that about an hour after I eat that brownie, I will feel sluggish and get a great big dose of the physical don’t-wannas. It only takes a few moments of reflection on how feeling that way will make me want to cancel my dinner plans and take a nap instead. So I say, “No, thank you. They smell fantastic, though. Good job!”

Sometimes, body love looks like saying no to things we want.

“Are you sure you want to wear that? It’s a little…sheer. Don’t you want to dress more modestly?” We are getting ready to go out, and it’s the first time she’s been to the club with me. She is nervous, but she doesn’t want to say so. It’s interesting how insecurities come out.

I know she’s anxious and that this comment isn’t really about me, so I swallow the lecture on how modesty is not a measure of how much skin I’m showing. I look in the mirror, and I like what I see. It’s the end of summer, and I can see the definition in my arms that inevitably happens after three months of lifting toddlers full-time. And this is the only shirt that is clean that shows off the tiny coffee cup that my friend drew on my shoulder earlier that day. And I look adorable. So I decide that context matters. Intention matters. I reply, “It’s fine for the club. But you don’t have to go sheer. You wear what makes you comfortable.”

Sometimes, body love looks like showing it off a little.

“Where do you want to go for our one-on-one?” It’s Friday, and it’s been a hard week. It’s balancing two jobs and having fever and the world is discriminatory and awful and oh, by the way – Jesus is dying today.

So I recognize that my mood is not about food. Not really.

But kinda.

The cereal I had for breakfast was filling, but the salad I picked at for lunch was lackluster and unsubstantial. Why did I even bring lunch to work with me, especially one that I knew would be so disappointing? I know my body and its needs, and I knew the sad salad would not satisfy any of them. I am as hangry as I was before I ate it. It doesn’t help that I have a great supper – a veggie frittata on a bed of baby spring greens – planned for tonight, the very thought of which is making me salivate as I type this.

So where do I want to go? Hypnotic. Comfort food, right next to Cultivar’s really good coffee.

Chicken biscuit, get in my belly.

Is this the healthiest choice I could possibly make? No. Will it feed my soul and brighten my day and help me avoid the inevitable food coma that the huge donut I really want to eat would cause? Yes. And fried chicken is good funeral food, so while it seems silly to type that, it seems an appropriate meal for Good Friday.

Sometimes, body love looks like the occasional indulgence.

I’m reading Embracing the Body by Tara M. Owens, and what has captured me so far are the stories of Jesus and the ways he used his body to comfort, heal, protect, and nourish. He used his body, and it didn’t mean the same things his culture thought it did. He touched people (and allowed them to touch him) in ways that were deemed inappropriate. He accepted kindness from and dined with people he wasn’t supposed to be seen with. He loved righteously and physically. He loved as God incarnate. He loved as God with us.

Sometimes, love looks different than we expect.

There is more than one way to love.

I am linking up at Tara’s blog with others talking about their embodied experiences during Holy Week. There’s some good stuff over there. Come and see. 

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Well, it’s here. Spring. My nemesis. And I feel bad talking about how much I despise it, because:

1) People are so happy, and while none of them cared to spare my feelings when they were endlessly (soul-crushingly, tediously) whining about my beautiful winter, I just can’t bring myself to do the same (most of the time, that is, because clearly, I’m having no problem doing so right now).

2) I literally feel bad. Spring brings out all my allergies, so working up a nice rant uses too much energy – energy better spent trying to breathe and stop itching.

I have the good drugs, though, so at least there’s that.

And at least it’s not summer. Yet.

But rather than focus on what I’m not into, let’s talk about what I am into.

My favorite thing I did this month was turn 40.

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The weather was nice (and by “nice,” I do mean rainy, overcast, and mid-50s), so that was my birthday present from Jesus. We tried out a new breakfast place – Crickles and Co. – and it was amazing. Everyone basically purred through the whole meal (the biscuits – omg, get the biscuits!). After a very leisurely breakfast, a few of us went to Barnes and Noble and browsed for a while.  Then I went home and spent the afternoon my favorite way – reading and napping. I woke up refreshed and ready for my birthday dinner at Greenhouse. Then we went to my sister and brother-in-law’s house for cake and coffee. The cake was coconut and pineapple, and the coffee was strong. And Bon Jovi’s Livin’ on a Prayer came on the music mix right as we were about to cut the cake, so they sang the chorus instead of the traditional happy birthday song. Tammy’s explanation: “It fits. You’re halfway there. Halfway to death,” which was hilarious and pretty much my favorite thing anyone said all day. We then watched The Whole Nine Yards while everyone recovered from/embraced their food coma.

It was a great day.

What made it even more enjoyable is that I didn’t worry about the planning. Rather than try to make it this huge event, I picked a couple of places I wanted to go and limited the guest list to people who had asked what I was doing for my birthday or who regularly include me on invitations to theirs (and I kept adding people all week, because I am old and forgetful – an excuse I plan on using a lot from now on). So the group stayed small enough that I didn’t have to make special arrangements or reservations. It was relaxing in both planning and execution.

And then, of course, I have enjoyed spending time on other days with people who couldn’t make it. I have had outings and been treated to so many dinners. I love March.

Another fun thing I did this month is the Wicked Wine Run. Or rather, the Wicked Wine 1K mosey, in my case. It took place at the Lost Oak Winery in Burleson, and we had a lot of fun. Two of us dressed up like Pikachu and a unicorn. I wore a headband and funky socks (not pictured).

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That’s my way to race – with four wine-tasting stops. Actually, the energy of the race atmosphere makes me want to train for an upcoming 5K, so starting on April 26, I begin my training, and I am actually excited about it. We’ll see how that goes.

In entertainment/arts news:

  • I’ve been binge-watching The Mindy Project. So many people have recommended it, and I finally heeded their recommendations. It did not disappoint. I love this show.
  • The Angry Women Blog. This blog understands me. I will be submitting posts to it within the next few months.
  • I tried watching Entourage. Meh. I am four episodes in, and I can’t decide if I’m actually bored with it or if, after hearing the HBO sound, I’m just disappointed that The Newsroom doesn’t start. But after four episodes, I still can’t think of a single moment that got any sort of enjoyment reaction from me. So I might have to throw in the towel on this one.
  • This has been a good reading month. My top three recommendations are The Rules of Civility by Amor Towles, The Cellist of Sarajevo by Steven Galloway, and the Daughter of Smoke and Bone trilogy (I’m about to start #3) by Laini Taylor. So good.

My favorite thing I made to eat was lasagna with spinach and goat cheese (instead of ricotta.  DO IT.). It looked like a bad accident:

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…but it tasted so good.

And my favorite non-coffee thing to drink was this tea:

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It might actually replace Earl Grey as my favorite. It’s that good.

So that was my March. How was yours? I’m linking up with Leigh Kramer – you should join us!

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January felt productive. Maybe it’s because it’s the start of the new semester, so it’s productive by design. Maybe it’s because it’s a new year, so I have a new zest for getting things done. Whatever it is, I’m happy about it.

1. I am in love with the Duolingo app. Every day, I learn new language skills. I started with just brushing up on my Spanish. Then I added Italian. Then I added French. Then I added German. So I have daily practice with each language right on my phone. Spanish and German are the easiest so far, since I have a little background in them. Italian is easier than expected. Of the romance languages I’ve studied, it seems the closest to Latin (I knew those four semesters of Latin would not be in vain!). French is kicking my butt. That’s okay. I enjoy a challenge. I know how to order coffee and affirm my singleness by declaring “I have four cats,” so the basics are covered.

2. I am almost done with my taxes. I am going to have them sent by the end of next week. This is curious new territory for me. This will be the earliest I have ever filed.

3. Speaking of curious new territory, I have displayed some mad budgeting skills this month. January is usually a pretty sparse month, because I don’t get my first teaching paycheck until February. Yet here it is, the end of January, and I still have a nice little cushion in the bank. I am so proud of me I don’t even know what to do with myself.

Last month may have been the month for food scavenging, but food prep has made a roaring comeback in the new year.

1. I am obsessed with a certain espresso-infused balsamic vinegar. My friends Beth and Kim are in the process of starting an oil and vinegar shop in town (Denton Olive and Co. – click and like!), and I might have to have them order it for me by the case. I put it on sausage and roast. I pour it on goat cheese and eat it with crackers. I may or may not have poured some in a shot class and sipped it like a fine brandy. It’s so delicious.

2. I made a lot of shortbread this month. It’s an easy thing to throw together and take to a party, and if I make two batches on the Friday night of a busy weekend, that covers every party that weekend, as I am not interested in any party where shortbread is unwelcome. It all started with this Earl Grey shortbread. From there, I discovered that you can pretty much substitute anything (lemon zest, cocoa powder, chocolate shavings, espresso powder, etc.) for the tea, and it will be delicious.

3. My supper club helped with the first round of testing for Feast. It was a glorious success. Steak, potatoes, chipotle mayo, and peppermint cocktails. Happy.

I enjoyed a lot of outings with people.

1. My new hall director, Jessa, and I had our first one-on-one. We had lunch at Seven Mile Cafe, and I splurged on an almond milk latte. Sooo good.

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2. We threw a tea party at the Aubrey Area Library, and it was a lot of fun. We had scones, cookies, tea, costumes, and trivia. I felt fancy. Check out this spread:

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3. Story Feast was also this month. We gathered at Adela’s house and had so much food and got to hear about what everyone is working on.

I have done quite a bit of reading this month, and it’s all been good. I can’t choose a favorite, but I especially loved Eleanor and Park (Rowell), Nocturnes (Ishiguro), Tables in the Wilderness (Yancey), and Still (Winner).

If I lived in Austin, I would be into having food delivered – quite possibly on a weekly basis, because every menu has looked amazing – from The Lavendar Goat. If you are in Austin, you should order every week and then tell me all about it. If you are not in Austin (like me), you can also get help with meal planning and follow him on Facebook or sign up for his email newsletter. We learned basic knife care this week. Do it!

I’m linking up with Leigh Kramer. Come join us! What were you into this month?

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