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Posts Tagged ‘Food’

Friday Five – What in the World and Also Snacks

Posted in Bookshops, Cozy, Food, Friday Five, Mental Health, Revolution, Work, tagged , , , , on January 9, 2026| Leave a Comment »

This was my first week back at work after the break, and it really acted like it. As expected, the ambition of well-rested, cozy, mostly-feral Suzanne has cooled, so I’m trying to find my bearings with all the resolutions I made. 

Also, the world is spiraling (and our country bears more than our fair share of blame for that, especially right now. Just…what are we doing. And CAN WE NOT?). ICE needs to stay in their lane (and by “stay in their lane” I do mean “be dismantled”) and held accountable for literally everything they do. 

I would not be the least bit surprised if we discovered dragons were real this year. The big, fire-breathing kind – not the small, cute ones we already know about. Given the propensity of people with more money than sense to poke around in the depths of the ocean and other places we would do well to leave alone, it’s a distinct possibility.

Nevertheless, I have managed to find some nice things to share with you. I have a couple of recipes that I tried this week, and some cozy items that might give you a brief respite from *gestures broadly* 

So enjoy!

  • Matthew Bounds’s White Chicken Chili – I’ve never made a recipe of his that I didn’t like, and this is no exception. Most white chicken chili uses heavy cream, but this one thickens with instant potatoes (I used the garlic ones), which makes it the clear frontrunner for me. Anything I can eat without taking a Lactaid (and bonus if it includes potatoes in any form) is superior in my book.
  • Dan Whalen’s Deviled Pickles – Deviled eggs are not my favorite. Part of my aversion is due to the use of mayonnaise, but mostly I am not a fan of the texture and smell of boiled eggs. Deviled pickles, however? All the delicious things about a deviled egg with none of the things that tend to give me the ick. I used whipped cream cheese and used a plant-based (ergo, non-eggy) mayo in this recipe, leaving the filling mostly just cheese and happiness. I 100% ate the leftover filling with chips. Delightful.
  • I like these cozy prompts from Montana Happy’s hygge list and will likely turn some of them into posts this year. I’ve already started with the advice to my younger self and my dream house. Stay tuned.
  • At some point this weekend, I’m going to take down the Christmas tree. Epiphany has arrived. It’s time. Also, I have plans for that corner, and the tree is in the way. But it always makes me a little sad to put it back in storage. As luck would have it, Modern Mrs. Darcy’s “Links I Love” featured this gem from the Nester on making the seasonal transition less gloomy. I think I can conjure up some things with my excess of twinkle lights and jars around the succulents that have come indoors for the winter (assuming winter ever manages to actually get here). Maybe I’ll incorporate them into the plans for that corner.
  • While one of my favorite local indie bookshops is closing, did you know that over 30 either opened in the past year or will open soon in Texas? That’s good news!

I hope you have a good weekend. I hope you get a much-needed hangout with friends or take a much-needed break from hanging out with people, whatever the case may be. Good wishes for you and yours.

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Well Fed in 2025

Posted in Food, Nourish, Resolutions, tagged , , , , on December 30, 2025| Leave a Comment »

A month or two ago, I was discussing things we like to cook with a couple of coworkers, and I told them, “One of my goals this year was to try 50 new recipes.” But the more I thought about it, the more I second-guessed myself. Was that the goal?

So I just looked it up. And it turns out that my goal was just to cook myself at least 50 meals. Not new ones – just actually cook 50 times instead of grabbing drive-through or having a bowl of cereal while the groceries in the produce drawer went bad. 

And I did it!

It seems like most of the year, I really did think trying new recipes was the task at hand. But whether I cooked new things, tried a new spin on an old thing, or just relished a tried-and-true favorite, I am happy to have made myself 50 home-cooked meals. It feels good to be back in the kitchen again on a regular basis.

I even color-coded them (who is surprised? No one) on the spreadsheet to indicate whether I thought they were…

  • Great!
  • Good
  • Meh
  • Awful

I had mostly good ratings, which makes sense. I know what I like, and I pick it on purpose. I’m excited that I had so many great ratings. I also have about twice as many recipes in other columns that I want to try, so this experiment just keeps on giving.

Some of my favorites:

  • Sundried tomato alfredo on pasta with spinach and steak (pictured above) – I am going to say something controversial. Alfredo is not my favorite. I know – it seems like it would be. Cream sauce? Delicious. Cheese? Literally the best food. But almost every time I have alfredo, I am disappointed. Not this time. Turns out, I just need to dress it up a bit. This sauce came out kinda like those “marry me” sauces (i.e., marry me chicken, or the vegetarian version, marry me chickpeas), which 100% live up to the hype. Everything else fell right into place after that. 
  • Ramen stir fry or buttered cabbage and noodles – I’m combining these two because they’re the same basic concept. Forget ramen as a soup. It’s now forever a stir fry ingredient to me. This kicks fried rice’s ass. Stir fry some veggies (in oil or if it’s cabbage, replace half the oil with butter – you won’t be sorry). Garlic, onion, ginger, etc. Soy sauce or your favorite stir-fry sauce. Then toss the cooked noodles in at the last minute and you’re done.
  • Cranberry waffles – make basic waffles and throw dried cranberries (or blueberries…cherries would be nice, too) in the batter. Happy.
  • Matthew Bound’s shortcut chicken and dumplings – almost as good as my low-and-slow ones. And it really only takes 30 minutes.
  • Orzotto (or any of my pasta skillet meals, but with orzo) – make it just like risotto but with orzo. Amazing. 
  • The easiest tomato soup – I have long struggled to find a creamy tomato soup recipe that I not only loved but didn’t make me want to lie down afterward on account-a the immense amount of dairy in it. Well, here it is. A can of diced tomatoes, a bucket of cottage cheese, onion soup packet, oregano, thyme, basil, and as much water as you need to make it the consistency you want. All of these ingredients were measured with love (i.e., to taste/preference). I used my immersion blender to smooth it out, but I think it would have worked better in the big blender/bullet. Next time. And there will definitely be a next time.
  • Swamp potatoes – gross name, delicious meal. And super easy. I made mine in the crockpot but it would be just as easy (and maybe better if you crisped up the sausage a bit) on the stove. It smelled so good that one of my staff members followed me to my office to demand to know how to make it when I took the leftovers to work. It tastes as good as it smells.

There were a lot of other good meals this year, but those were the ones I will be making on a regular basis from now on. I’m pretty happy I misunderstood my own goal for so long. 

Did you discover new recipes you liked this year? Share, please!

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Friday Five – Oh, Autumn, Where Art Thou?

Posted in Books, Food, Friday Five, Home, Nostalgia, Prompts, Resolutions, Writing, tagged , , , on October 17, 2025| Leave a Comment »

Wearing my new boots and long sleeves today. It may be in the 80s still, but I am trying to bring in autumn through sheer force of will. Even if I have to keep the fan on in the office all day.

Some good reads for your Friday:

  • EEEEEEEE!!!!! Mychal the Librarian is hosting Reading Rainbow!!! I’m so excited that kids get to have this little bit of magic as part of their childhood.
  • I love Julia Cameron’s The Artist’s Way, but I suck at morning pages. Nothing has made me want to quit writing altogether more than trying to churn out three pages of stream-of-consciousness every single day (yes, I’ve tweaked it and tried it all sorts of ways. It’s just not for me at this stage of my life. Maybe I’ll try again later when I don’t have to spend most of my mornings rushing to get to my job.). I do enjoy a writing exercise/prompt, though. I’m a bit late to Laini Taylor’s September 2024 challenge, but I’m trying them out over this month and next, and I’ll see how far I get. I tend to collect and use small journals as commonplace books, so I have all I need to get started. Maybe this will inspire me to finish my goal of writing 50,000 words this year.
  • “The wisdom of prayer is the genesis of all poetry, I think.” And “Time gets holier by the minute.” I love this gorgeous piece –  When to call the witches by Joy Sullivan. 
  • Matthew Bound’s chicken and dumplings. Y’all. I made these last week, and it really did take less than 30 minutes. I love my standard low-and-slow chicken and dumplings recipe, but this version is almost as good. I subbed water + an onion soup packet for the broth/stock, and I do not roll out my dumplings (I just pinch off bits of dough into some flour so they get lightly dusted and then fish them out and add them to the pot- if you do it this way, simmer for five-ish minutes more before you add the chicken to compensate for the chonkier dumplings this will make). I followed the recipe the same otherwise, right up to doing that same little dance he does in the video when I took my first bite. Also, I recently read his cookbook Keep It Simple, Y’all, and it is full of fantastic, easy recipes and would be a great gift for a new adult, or anyone who is new to cooking, or anyone who is in a rut, or anyone who likes quick meals…really, anyone.
  • This piece on helping parents sell the magical childhood home hit…well…home.

This upcoming weekend is busy, but I’ve carved out enough downtime. I think. We’ll see. 

I hope you have a great Friday and a restful weekend!

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Sunday Seven

Posted in Books, Epic Meal Planning, Feast, Food, Friday Five, Fun, Getting It Together, Home, Resolutions, Seasons, What I'm Into, tagged , , , on September 21, 2025| 2 Comments »

This week holds more news than Friday Five. This week has been…whew. So I bring you the Sunday Seven.

First, my car has decided it is tired, so I have been shopping around for a new one, and I found it! Soon, a sweet little Nissan Versa will join the family. That’s a fun/nerve-wracking/expensive process, but as soon as the necessary paperwork is finalized, she’s mine!

Second, my friend Shadan, host of our cookbook club, now has a cookbook out! You can purchase Cookbook Club: Plant-Based Recipes for Entertaining by Shadan Kishi Price for your very own!

Here are five other things I read/watched/have been pondering this week:

  • Full co-sign on this article on letting your college kid decorate their own dorm. I have such great memories of working with my freshman roommate and suitemates to curate our own space. We had a collage of pictures in the bathroom that we created from magazines. It was epic and a great conversation piece. Remember that this is the first time a lot of new adults get to make all the decisions about what their home looks like. As a seasoned university housing professional, I beg of you – don’t rob your kids of this experience! Talk to them and follow their lead on how much (if any) help they want (PSA – advice not limited to housing. They’re grown. You did a good job raising them to be adults. Trust yourself and them, and let them do it!).
  • I’m rewatching Scandal these days. It’s one of my comfort shows. If I were still writing fanfiction when Scandal came out, I would have shipped Liv and Mellie so hard. I love Scandal in general, but if I were to list my top ten favorite scenes, their scenes together would make up more than half of them. 
  • Speaking of great TV, I love Somebody Somewhere so much and I love Jeff Hiller so much and I love that he won his first Emmy.
  • I agree with Brigid Misselhorn of MMD. I do enjoy seasonal reading. I usually try to sneak in a few seasonal reads every month. For the record, spooky season (which ranges from cozy fantasy to dark academia to horror) is August through January. I said what I said, and I will not be taking any questions on the matter. 
  • I also have seasonal to-do lists. I like this one from Joy Wilson (aka Joy the Baker). Since I rent, most of the maintenance is done by my property management, so I don’t have to worry about the specific seasonal things homeowners do (one thing off my to-do list – I’ll take it.). These are mostly things I do at the beginning of every season, but there are a few fall-specific things I like to complete each September:
    • Step 4 of my Epic Meal Planning process – Snowed-in Meals. Clean out pantry/fridge/freezer by making as many weird meals as I can with what I have to make room for groceries for the upcoming season (yay soup!).
    • Speaking of soup, chop/bag/freeze several rounds of the trinity (onion, carrots, celery) so that they are ready to go. I also would like to take a page out of JTB’s book and do this with cookie dough. Maybe I will be that person someday. That sounds perfect, especially for cozier months.
    • Clean off tables/surfaces. Piles accumulate so easily in my home, and this is where they land. Right now, I think my efforts have just resulted in different, more organized piles, but over the next few weeks, everything I actually keep will hopefully get to where it belongs.
    • Change my air filter.
    • Clean out closets and assess what needs to be donated/repaired/replaced.
    • Look at this year’s resolutions and assess progress. Tweak as needed. Specifically, start to organize next-ten-years bucket list into categories.
    • Find three fun fall things to enjoy. 
    • Start thinking about holiday plans, including travel, writing, cooking/baking. Looking forward to how my theme of wonder is going to show up this year!

I am looking forward to more fall(ish) weather that we’re supposed to have pretty soon. I hope you have had a good weekend and have a smooth week ahead!

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