Wearing my new boots and long sleeves today. It may be in the 80s still, but I am trying to bring in autumn through sheer force of will. Even if I have to keep the fan on in the office all day.
Some good reads for your Friday:
- EEEEEEEE!!!!! Mychal the Librarian is hosting Reading Rainbow!!! I’m so excited that kids get to have this little bit of magic as part of their childhood.
- I love Julia Cameron’s The Artist’s Way, but I suck at morning pages. Nothing has made me want to quit writing altogether more than trying to churn out three pages of stream-of-consciousness every single day (yes, I’ve tweaked it and tried it all sorts of ways. It’s just not for me at this stage of my life. Maybe I’ll try again later when I don’t have to spend most of my mornings rushing to get to my job.). I do enjoy a writing exercise/prompt, though. I’m a bit late to Laini Taylor’s September 2024 challenge, but I’m trying them out over this month and next, and I’ll see how far I get. I tend to collect and use small journals as commonplace books, so I have all I need to get started. Maybe this will inspire me to finish my goal of writing 50,000 words this year.
- “The wisdom of prayer is the genesis of all poetry, I think.” And “Time gets holier by the minute.” I love this gorgeous piece – When to call the witches by Joy Sullivan.
- Matthew Bound’s chicken and dumplings. Y’all. I made these last week, and it really did take less than 30 minutes. I love my standard low-and-slow chicken and dumplings recipe, but this version is almost as good. I subbed water + an onion soup packet for the broth/stock, and I do not roll out my dumplings (I just pinch off bits of dough into some flour so they get lightly dusted and then fish them out and add them to the pot- if you do it this way, simmer for five-ish minutes more before you add the chicken to compensate for the chonkier dumplings this will make). I followed the recipe the same otherwise, right up to doing that same little dance he does in the video when I took my first bite. Also, I recently read his cookbook Keep It Simple, Y’all, and it is full of fantastic, easy recipes and would be a great gift for a new adult, or anyone who is new to cooking, or anyone who is in a rut, or anyone who likes quick meals…really, anyone.
- This piece on helping parents sell the magical childhood home hit…well…home.
This upcoming weekend is busy, but I’ve carved out enough downtime. I think. We’ll see.
I hope you have a great Friday and a restful weekend!

