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Yesterday, I announced my summer project – to get my diet and home in order.

First, let’s discuss the meal situation.

This past week was Finals Week at one job and Closedown Week (with a side order of Re-Opening Day on Saturday) at the other. Translation: last week was a six-day work week, because no amount of planning will make the busiest week of the year fit into five days.

A little bit of planning, however, could have improved the week’s grocery haul:

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I do have to give myself some credit.  Last year, this picture would have been a loaf of sandwich bread and a jar of peanut butter surrounded by empty takeout containers and Whataburger bags.  This year’s week of sandwiches, taquitos, and cereal might be only marginally healthier (hey – at least it wasn’t soda and deep-fried onion rings), but it was a lot less expensive.  So progress has been made.

In addition to the week of tornado-esque frenzy at work, I had two social engagements to which I brought food, which accounts for the artisan breads and the second box of taquitos, because I didn’t have time to make them from scratch.

However.

Making my own bread doesn’t actually require that much hands-on time.  It just requires planning ahead.  And I can make six loaves of fancy bread for the price of one of the artisan loaves that I bought.

Also, did you notice something missing from the picture?  Vegetables.  The only vegetables you see are the red onion and the jar of roasted peppers, and they only made the list because they were part of the recipe for cheesy bread that I took to Supper Club.  It’s springtime in Texas.  We have fresh vegetables coming out our ears down here.  But they didn’t make it on my list because I didn’t have a plan.

Second, let’s discuss the apartment situation.

I have to pat myself on the back for my work ethic.  My grades were finalized by Wednesday, allowing me to give my full attention to the residence hall when it needed attention the most.  I did not procrastinate at work.

Unfortunately, since cleaning is how I procrastinate, it kind of fell by the wayside last week.

Who am I kidding?  It has been making its home on the wayside for quite some time now.  It’s looking at wayside schools and searching for wayside jobs.

My apartment is a wreck.  If you saw a picture of how it looks right now, you might cry.  I’ll give you a minor example.

This is the cleanest, most organized corner of my home at this moment:

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Keeping a home clean and organized has never been a skill I’ve possessed.  Don’t get me wrong – I prefer a clean, organized home.  I just hate doing the work it takes to keep it that way.  And because I hate doing it, I put it off (unless I’m putting off doing something I dread more, like grading), which ultimately makes it into a gargantuan, daunting job.

But because I grew up in my mother’s house, I know it doesn’t have to get to that point.  I know that I can have the home I want by deep cleaning two or three times a year if I will commit to maintaining it the rest of the year.  And that’s a habit I want to create this summer.

This message is brought to you by my mother.

Growing up, we had three square meals a day, and most of them were at home. Driving through for burgers and eating out were special treats that might have happened once or twice a month.  If we had cookies, they were homemade. Even when she worked full-time, we had hot, balanced meals on the table.

She also kept an immaculate house.  At one of my birthday parties, we sat on the kitchen floor to have our cake.  One of my friends dropped a bite on the floor, as small children are wont to do. When she picked it up and tried to hand it to her mom, her mom said, “Just eat it.”  Then her mom laughed and turned to my mom.  “This is probably the only kitchen floor I’d let my daughter eat off of.”

I am not my mother.

I know that she had help.  She and Dad split the domestic responsibilities pretty evenly, and she made it clear to my sister and me that we were expected to pull our own age-appropriate weight.  The flipside is that she had three other people in the house making messes and requiring sustenance.  Show of hands – how many of you know that toddlers (or twelve-year-olds, for that matter) make way more of a mess than they clean up? So while she had more help than I do, she also had a lot more to do.

I know that it is possible to have a full-time job, a clean house, and a healthy, affordable diet, and it is possible to have all of that and still have time to read, watch TV, and have a social life.  I know it’s possible, because I spent the first eighteen years of my life watching my mother do it. I also know, having been brought up by this superwoman, how to do it.

On this Mother’s Day, I honor what Mom modeled and taught me.  Today, I start my three-month series on getting it together.

Tomorrow, I will post the need, and Tuesday, I will lay out the plan.

Wish me luck!

Summer Begins

My summer began today.

The weather has been telling me it’s summer for about a week now.  But today is move-in day for Summer Housing, so this is the first day my mind can wrap itself around summer.

I am moving to my other building this summer.  This makes me happy for several reasons.

Reason #1:  Every time I walk into Santa Fe, I hear Christian Bale singing in my head:

Reason #2: Summer Housing means I get to continue working with college students instead of working with the often younger patrons of Summer Conferences. I might make a cameo appearance at some of the bigger conferences, but most of my summer will be spent working my regular job. I get to fit this summer instead of feeling like a fish out of water. Happy.

Reason #3: We have a new friend in the Santa Fe lobby.

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We haven’t decided on a name yet.  Josephine, maybe.  Or Smokey (because of the fireplace.  Obviously.).

Reason #4: It’s so cool over here, temperature-wise.  It’s pretty cool in my other building, too.  But summer tundra, here I come!

Reason #5: Debbie and I have the summer to spruce up the Santa Fe desk and to see what it needs so that it can be more functional in the fall than it has been.

I don’t say this very often, but YAY FOR SUMMER!!!

I am excited to host my first guest in our Coffee Shop Road Trip series. I “met” (i.e., on the Internet) Jennifer Seay in the Online Writing Community via Andilit.  I think you’ll enjoy reading about her coffee adventure in Las Vegas.

 

The assignment: Find a local coffee shop

The chosen target: SambaLatte Torrefazione in Las Vegas, Nevada at 750 S. Rampart Blvd. Suite 9, Las Vegas, Nevada 89145 (702) 272-2333

The verdict: I’m not going to find what I’m looking for in Las Vegas – a quiet place with posh seating – but this is not bad at all. Especially the croissant. Nom, nom, nom.

 

See, I’m a country girl that loves the city. To a point. What do I hate about the city? Traffic (not much of a problem here in Vegas unless you’re near the tourist corridor on a Friday night) and too many people (always a problem).

 

I have to admit, I’m not a coffee drinker on a regular basis. I drink tea. Green tea. Black tea. White tea. Mostly I drink Earl Grey. Sometimes Earl Grey Crème when I can find it. But, on this occasion I went for the, what I would term, froofy drink.

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A Nutella latte.

 

And it came with foam art that stayed through the entire cup. That’s probably a good thing, I wouldn’t know – this might be the first time I’ve ordered a latte. Which might explain why I’m typing so fast!

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Here’s the thing about this coffee. It wasn’t bitter. It tasted like coffee. Did it taste like Nutella? I don’t think so, but that’s probably good because I find Nutella to be quite sweet most of the time. As a side note, I haven’t experienced the burning in my stomach that I always experience after a coffee. (If you’d like to experience the effect of the coffee on my system, just read faster and faster until you sound like a chipmunk!) Whee! I probably shouldn’t drive like this…

 

Perhaps I shouldn’t have paired a sweet (but not terribly so), caffeinated drink with a chocolate croissant. A perfectly flaky, melt in your mouth, croissant with a touch of chocolate buried between the light, crispy layers. Did I say nom, nom, nom already?

 

SambaLatte is a local coffee shop that started here in the Summerlin area of Las Vegas. It now has a second location on Jones and Sunset (with a drive through) and they’re opening a location at the Monte Carlo casino resort very soon. So, if you’re in Vegas you can get SambaLatte coffee without leaving the glitz and glamour of the Strip. If it is important to you they source their beans from small and sustainable farmers from Brazil and around the globe. And they do seem to have a recycling program in place as well as using to-go cups made with a percentage of post consumer content.  I had my turbo boost … I mean, latte … as a dine-in so it came in a ceramic cup – no waste! Especially since, in my haste to get my dirty little paws on the croissant, I forgot to procure a napkin…

 

Once I finally got comfortable, the other people in the shop faded into the background – that fade was helped by the subdued music playing over the sound system. My best guess in regards to the music would be something Brazilian, but I didn’t ask. The shop has a second level, which was where I wanted to be so I could look out over the other people down below, but that seems to be a popular hangout so I ended up at a bar in the corner. Which worked out well enough. There were lots of places to plug in, which I would’ve used if I had brought my power adapter. Oh, and wi-fi. Good wi-fi, even – included with a purchase. Other than the upstairs area and the bar I sat at there were little tables with the tiny café chairs that are always less comfortable than one would hope, an area in the front with padded benches and a few tables outside in the sunlight. Today would’ve probably been a good day to choose the outside, but I didn’t want to take up a four-top as I was a single.

 

Looking back at the menu now, I may have to come back and try the tea. They have “Lavender Earl Grey” and something called “Eros” which is described as “Black tea with orange and vanilla”. And, almond croissants that were sold out when I arrived around 10:00. I do love a good almond croissant…

 

Jennifer grew up in the southeastern United States eating dirt and drinking goat’s milk. She wrote her first story when she was six years old titled “The Cats in the Carillon.” It was approximately 200 words and had three sequels. Her current piece is approximately 100,000 words and the main character is not a cat. She lives in Las Vegas, Nevada with her husband and two furry editors. She burbles about her book, cats, and life at mercurialforte.wordpress.com.

 

 

 

So I got an iPhone last month.

In April, I made friends with Instagram.

I like the black-and-white filter:

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And whatever filter this is:

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So everything is getting Instagrammed.  EVERYTHING.

And I also added the Pinterest app.  Apparently, I’ve decided that I’m done with ever being productive again.

Here’s what I was into during April when I managed to tear myself away from my phone.

To write:

I wrote about 25,000 words on my What Not to Say project (which now has its own blog space for the pieces that are public-ready-ish).  I’m excited to start this back up again.  It’s been a few years.  I like adding new things and seeing how my writing has changed as I edit.

My two favorite posts that I wrote this month:

To read:

I read Lean In.  I have feelings, and not all of them are positive.  But I read it.  I’ll probably buy it, if for no other reason than her fantastic source section. The chapter on mentoring was a work of art.

My favorite book I read in April was The Giver.  I am looking forward to reading the other books in the series.

To watch:

April starts end-of-the-year madness at the residence hall and in my classes.  So I watch more TV than usual.  The only thing I’ve been watching, though, is Buffy the Vampire Slayer.  Four seasons of Buffy in one month.  I feel like a bad Joss Whedon fan, because this is the first time I’ve watched it.  Impressions so far:

  • Willow is my favorite.
  • Spike is a close second. “You made a bear!  Undo it!  Undo it!”  HILARIOUS.
  • According to BuzzFeed, I’m Giles.  Acceptable.
  • Riley is boring.  Just so, so dull.  I’m ready for him to leave.  I don’t even care how.

To hear:

This is a short list.  Crazy times at work mean silence is happiness at home.  In fact, this might be a non-existent list.  I can’t even think of one thing I have listened to.

To eat:

I have really been into guacamole this month.  I just can’t get enough of it.  I will drive through just to get guacamole and chips.  I’ve mostly made it at home, though – just an avocado, a tomato, a little cumin, a little cayenne, and a healthy squeeze of lime juice.  Happy.

And that’s what my diet usually looks like when the weather gets hot (for me, hot = above 75).  Fresh vegetables and fruits.  I forgot how much energy this gives me.

Want to share what you’ve been into?  Join us over at Leigh Kramer’s link-up.

Seven Mile Cafe is where I send people who don’t know Denton very well and are looking for a good breakfast or lunch.

  • It’s easy to find (basically, turn east on Congress from Carroll, and in a few blocks, you’re there).
  • It has ample parking.  If the lot is full, there are plenty of places to park on the street.
  • Its menu starts with the coffee offerings, as all good menus do.

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(Also, its cups are really cute.)

First, let’s talk about the food.  The food is good and hearty.  It took me two meals to eat the hamburger, and I can put away some grub.  I have had almost all of the Benedicts, as that is usually my breakfast-out of choice, and I like them all.  The pancakes and cinnamon rolls are good, and they can make the cinnamon roll vegan, which means I can eat it without scraping off the icing.  In fact, see all those green leaves on the menu?  Those are the vegan items.  For a restaurant in Texas, this is a pretty impressive selection.

But my favorite thing to eat here?  The loaded potatoes.  In fact, I just purred out loud thinking of them.  I might have to go get some right after I finish this post.  I know they’re not hard to make, but it’s the end of the semester, and my kitchen and I are tired.

Also, when you get the potatoes at Seven Mile, you can get them with this:

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(Big ass bottomless French Press.  Maggie – sadly – not included)

The bottomless coffee is strong and plentiful, and it’s roasted right next door at Seven Mile Coffee Co.  Triple win.

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(Again with the cute cups)

Seven Mile Coffee Co. doesn’t just roast the coffee.  It is a full coffee bar with coffee-shop style seating and its own coffee menu, and from 8a-3p, you can order anything from the menu at Seven Mile Cafe, and they’ll bring it over to you. Basically, they let you choose your own atmosphere.

This is the greatest idea.

This allows me to go during the lunch rush and avoid the crowded cafe.  I can cozy down in an armchair, sip my coffee, eat my potatoes, and read my book, enjoying a blessed hour of quiet before I go back to work.

Also, when you order coffee at Seven Mile Coffee Co., the people making it know what they’re doing and will talk to you about it.  Some customers might not like this, but those customers are wrong.  One should prefer to buy coffee from people who know it well and can articulate this knowledge. They also offer Stumptown coffee, which is one of my top three non-local favorite coffee companies. I usually get the coffee that is roasted in-house, but I appreciate the offer.

So if you’re driving through Denton and you need sustenance, Seven Mile Cafe and Seven Mile Coffee Co. are worth a quick venture into the middle of town.

I am starting the Coffee Shop Road Trip with a shout-out to Stefanie, who is joining me in this endeavor to direct people all over the place to delicious coffee, regardless of where they roam.  Stefanie launched her stretch of the drive earlier this week in a fantastic post about Mudsmith on Greenville in Dallas. Believe me when I tell you that a Contessa will be mine by the end of May.  Oh yes, it will.

Denton, Texas, is a great place to love coffee.  It is home to two universities, so there are a lot of people in town in serious need of caffeination and a place to make it happen. There are at least three local coffee roasters (Bookish Coffee, Coffeewright Roasters, and Macaroni Island Coffee, coming soon to their very own post near you).  And there are quite a few coffee shops that offer their unique atmospheres and perspectives to the town.

Enter Zera Coffee Company.

This is a picture taken on my old phone of their small (yes, that’s the small) French press and the remnants of their Mexican hot chocolate. Their coffee is amazing.  I usually get the French Press or the Red Eye.  I also highly recommend their frozen and blended drinks.

One of the first times I walked into Zera, I ordered a caramel macchiato.  The man behind the counter looked pointedly at me and said, “So…do you want…” Then he paused, like he was trying to find a nice way to ask if I wanted an actual macchiato or that nonsense that is misnamed a macchiato at a popular coffee chain whose name may or may not rhyme with “car-trucks.”  I assured him that I wanted a real macchiato, and he gave me an approving nod.

I knew I had found a friend.

When you walk into Zera, it’s like you’re walking into someone’s living room.  The room is full of mismatched furniture.  You have your choice of couches, comfy chairs, and tables.  The music that you will hear will probably be worship music, as the shop itself is a Christian ministry.  In fact, it’s completely run by volunteer labor so that as much of the proceeds as possible can go to support Denton Freedom House, a church with a prison outreach as well as a men’s home and job training that helps people reintegrate into society.

I like Zera best in the afternoon.  If I need a change of scenery when I’m writing, I choose Zera.  I can stay there for hours, and it’s usually mellow enough that the environment isn’t distracting.

If worship music or financially supporting a Christian ministry are something to which you are opposed, you probably won’t be able to get past that in order to enjoy the coffee (nor would I expect you to).  But the coffee is delicious.  I have never had anything there that I didn’t like.

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(Coffee art from Art Six)

Can we all just take off work for a month or two and travel cross country trying these delicious coffee shops?? PLEASE?! Life made.”

“YES.”

I’m not even joking. New photo series/blog idea!”

 Indeed. I would have to save up to travel to all these places. But I could do a blog series on coffee shops. You could do a blog series on coffee shops. We could guest post on each other’s blogs…I could host people telling about their favorite coffee shops where they live. I’m very excited about this!!!  Do you want to guest post?”

And that’s how it started.

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(Ethiopian coffee from Queen of Sheba in Addison)

This idea probably should have occurred to me before now, but it took the post from Stefanie (who has an entire blog on the subject and thus is automatically my favorite blog to follow) on my Facebook wall to inspire it.  So Stefanie – I’m going to add to our list.

Best.  Road Trip(s).  Ever.

On Friday, April 25, I am going to start a series of guest posts about coffee shops across the country (or world…because I will fly for coffee).

And I’m inviting you to be a part of it.

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(Nichole Latte from Bochy’s)

Here are the guidelines for guest posts:

  1. Write a post about your favorite local (i.e., where you live) coffee shop.  It can be multiple shops, because as a lover and frequenter of multiple shops myself, I would never ask you to choose.  It can also be about tea shops, because while I am snobby about coffee, I also love tea (and I am going to write a love letter to Denton’s Amitea and include it). It can also be about a restaurant that makes an amazing coffee (observe the Nichole Latte from Bochy’s Bistro, pictured above), because sadly, road trippers cannot live by coffee alone.
  2. I prefer that you don’t send me posts about chains (although I offer some leeway for local-ish chains, like Cafe Brazil in the DFW area).  We all know that we can walk into any Starbucks worldwide and get the same mediocre experience/drink.  We don’t need to read about it.
  3. A special place in my heart and tear ducts is reserved for shops that sell coffee that is fairly traded, locally roasted, and/or organic. But if your favorite shop doesn’t (or doesn’t advertise it), I’m not going to hold that against it.
  4. Feel free to include a picture of your coffee, or of you enjoying your coffee, or of friends enjoying their coffee (basically any picture that goes with the words you are writing).  Pictures are not required, but I like them.  If you want the picture to appear at a certain point in the post, be sure to clarify where you want it.  Otherwise, I’m gonna do what I want.
  5. I am not super picky about word count, but if you need a guideline, shoot for somewhere between 300-1500 words.  I know that’s a huge range, but I also know that some people might be more picture-intensive, while others are text-intensive, and both styles are valued here.
  6. As far as content goes, I’m going to be pretty clear that these are not my words, so feel free to write however you write on your own blog. Having said that, I have never hosted a series before, so I’m not sure what I will receive from The Interwebs, and I have some minor anxiety about it. Therefore, I will issue a blanket statement that I reserve the right not to post everything that I’m sent and leave it at that.
  7. You don’t have to maintain your own blog in order to participate.  All I need is for you to email the following things to coffeesnob@gmail.com.
  • Your post (.doc or .rtf or .txt files only, please)
  • A short (100-ish words) bio, which can include a link to your blog if you do have one
  • A picture of you to go with your bio (optional)

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(probably a pour-over – my drink of choice at Seven Mile Coffee)

To start with, this series will run every Friday until forever (or until I stop having things to post). If posts start to pile up – i.e., if I end up with so many posts that it would take four months to post them weekly and WOULDN’T THAT BE WONDERFUL? – I will also offer them on Mondays, which is when I need coffee the most.

*As I hope for this to be an eternal, ongoing series, there is no actual deadline.  But if you need one, let’s just say May 31, because I can talk about coffee in Denton and the DFW area for a while, but even I will run out of things to say eventually.

*UPDATE:  The original deadline of May 31 is fast approaching, but I’m having so much fun, and I have a lot more places to go see.  So I’m extending the call for guest posts as well.  To heck with the deadline – tell me about your coffee shop!

Beauty – April Update

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April is a funky month for me.

It’s not the weather. The weather in Texas is actually pretty perfect in April, especially this year.  It’s been cooler than usual, which for me is a glorious thing.

It’s partially the time of the school year.  April is a rushed month, trying to pick up momentum again after they’ve had a taste of Spring Break so that we can finish the semester.  That’s challenging, especially when we’ve missed as many days for weather or sickness or some other reason as we have this semester.

It’s mostly that I associate spring with loss.  Many significant people in my life – my friend G from the Bangles post, MeMaws and Granddaddies, uncles and aunts – have died during the spring.  The Boston Marathon tragedy last year fit in a little too well.

But there has also been comfort and hope, and that’s been beautiful.

Yesterday, I looked down at one of Granddaddy’s old cardigans that I was wearing, and I noticed that the tag still bore his name.

The Denton Community Market, which is the most beautiful thing Denton does, opened again.

And speaking of Boston, these pictures of survivors are my favorite thing on the Internet this month.

Edited to add – And oh gosh, this love letter to the Boston Marathon by Esther Emery.

So April is still beautiful, even through the melancholy.

I’m linking up with Amy Young’s Trusting Tuesdays, as we keep account of our OneWord365.  Join us?

I love it in your room at night 
You’re the only one who gets through to me. 

My sister and I grew up with a family friend (we’ll call her G).  She was a few years older than I, and we both looked up to her.  She taught us how to put on makeup the cool way (glitter shadow, shiny lip gloss – basically everything sparkly).  She kept us informed on who the hottest heartthrobs were.

She introduced us to The Bangles.

Jump over to Jane Halton’s blog to read the rest.