Love is in the air. Or something. Maybe it’s smog. Or anxiety.
On this arbitrary date that we celebrate love and consumerism, I hope you are surrounded by people who get you and know how amazing you are. Also, your hair looks nice, and I like your shirt.
Shout-out to Maggie, on this, her favorite day. It’s totally not made up. It’s a very real and special holiday, Magnanimous.
Here are some things I’ve read recently that I loved, and I hope you do, too.
- I’m Cancer-Free, So Why Do I Feel So Depressed and Hopeless? by Maggie Hundshamer-Moshier via Bezzy BC – I’m feeling a lot of these things right now. The other day, I burst into tears at a mild inconvenience and turned to my friend and said “I think I’m depressed.” They smiled sweetly and said, “You…think?” Noted.
- The Perils of Voracious Reading by Caroline Donahue – “The desire to read is as strong for me as the desire to eat.” I feel that. My favorite way of digesting what I read is keeping a commonplace book. In fact, since I read in more places than at home, I have one there and one that I carry around with me. They’re mostly full of quotes but also sometimes notes on how something made me feel or my gut reaction to a book/passage. The one I stash in my purse also often has lists, meeting notes, and doodles from meetings.
- How To Read a Book by Monica Wood – I’m going to have to add Monica Wood to my favorite authors list. This is only the second one of hers that I’ve read, but both this one and The One-in-a-Million Boy were fantastic. If you like Fredrik Backman, or you enjoyed Eleanor Oliphant Is Completely Fine, you will probably love the stories Monica Wood tells.
- What Goes With What by Julia Turshen – I will sit and read a cookbook cover to cover like it’s a novel, but with most of them, I start skimming about halfway through. Not this one. Turshen’s recipes and instructions are interspersed with memories, essays, and interviews about the role food plays in her life, and I adored it all. This would be a great book to give to a new cook who is just learning how to experiment and think outside the recipe, but I (a somewhat well-seasoned cook) learned a lot (and *cough* would like it as a gift *cough*), too.
- Finally, an oldie but goodie – The Optimism of Uncertainty by Howard Zinn via The Nation (2004). “To be hopeful in bad times is not just foolishly romantic. It is based on the fact that human history is a history not only of cruelty but also of compassion, sacrifice, courage, kindness. What we choose to emphasize in this complex history will determine our lives.”
I hope you have a great weekend, friends!




