M. Suzanne Terry

From the moment I heard about Alice Waters and her connection to the Slow Food movement, I’ve been hooked. Maybe it’s because I grew up on a farm where we grew our own peaches and pecans and enjoyed the bounty of MeMaw’s robust garden. Perhaps it’s because I’ve always harbored secret fantasies of building my own version of Chez Panisse. It could just be the simple fact that good food, especially food grown or produced within driving distance and/or cooked with love, gives me a solid sense of place like nothing else can.

The fastest way to my affection is to cook for me. One of my favorite birthdays was one of the years I was vegan. I was having a hard time coming up with a restaurant that all my friends would enjoy and where I also could get food I loved and would eat. I was about to give up when my sister offered her house to host a potluck. My friends brought over such a feast of all my favorite vegan things. It was so kind and generous and the best gift I could have asked for. Another favorite birthday was the year I invited everyone over to my apartment and served three kinds of lasagne.

I don’t always love cooking, but I love sharing food. I doubt I’ll ever actually own a restaurant, but I love feeding people. For me, there’s no such thing as a lush life without shared meals.

I go through phases of different favorite things to make. Bread. Pie. Cookies. Risotto. A couple of times, Maggie and I put aside a whole weekend to bake and invite people over to enjoy what we made. Cookie weekend was epic. Pie weekend was pretty good, too. Maybe July wasn’t the best time to bake pies all weekend, but it was delicious.

I’m on a real soup kick right now. Yesterday, I did not want to go to the grocery store, so I did a pantry sweep to see what I could make for the week without running that particular errand. Imagine my delight at finding a goldmine of yellow split peas. With some onions and bell peppers and a few herbs, I now have a vat of one of my favorite soups to indulge in all week. Bliss.

Saturday, our church is hosting its annual Empty Bowls luncheon, and I’m looking forward to sampling soups from several restaurants in the area. Maybe I’ll even host a soup party of my own someday.

I am writing about all the things that make life lush this month.