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Archive for November, 2023

Leftover Soup

(Not a pic of the most recent leftover soup described below, but definitely one of my happier accidents from the past)

One of the things I get most excited to make when the weather is even the slightest bit chilly is leftover soup. It’s especially useful at the end of a holiday or multiple days of gathering when you’ve cooked a lot and have multiple random bits of dishes too big to throw out but too small to serve everyone for another meal. It combines three of my favorite things:

  • Soup
  • Creativity
  • Minimizing food waste

I take a look in my fridge and pantry and identify the items that will definitely be beyond their useful date before I get around to eating them. Or items that I have a ridiculous amount of (like The Great Chickpea Debacle of yore pictured above). Or items that don’t go with anything else but the very specific recipe I bought them for. Or items that would just taste great in a soup.

I gather them, imagine what they would taste like together, and ponder a spice profile that most closely fits it (and also my existing spice collection). Then I warm some oil, chop up whatever soupy aromatics (onion, garlic, celery, peppers, carrots) I have on hand, add them to the oil, and get started crafting my soup.

This past Saturday, I got to teach my dad how to make leftover soup. This was thrilling in several ways. First, I hardly ever get to teach my dad cooking tips – it’s usually just following his instructions on whatever plan he already has in his mind. Second, I got to root around freely in their over-the-top herb/spice collection. Finally, I got to watch his amazement as he discovered the joys of combining coconut milk and lemon, one of my favorite culinary delights in life.

In addition to sauteed onion, garlic, and celery, we combined:

  • mashed sweet potatoes with rosemary and butter
  • boiled russet potatoes
  • green bean casserole (green beans, cream of mushroom soup, milk, and those weirdly addictive crunchy onion things)
  • cinnamon, ginger, nutmeg, random garden herb blend, fresh cracked black pepper, salt
  • coconut milk
  • lemon juice

Other than adding enough water to make it the consistency we wanted, we didn’t fuss around with it too much. Just let it thicken and simmered it until we declared it done.

It was a hit! The end result was homey and warm and comforting and delicious. I was especially pleased with the salty-sweet theme. Mom, Dad, and I all enjoyed it, and I got to bring the small amount we had left over home to savor the next day.

If you’ve never made leftover soup, I highly recommend it. It’s a low-stakes experiment from which you may discover new favorite flavor profiles or combos.

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I spent last Friday driving up to Broken Bow to hang out with my art collective and make plans for the upcoming year. We stayed a few days and returned on Monday. It was relaxing and wonderful and good to just do one thing at a time for a minute. I forgot how grounding that is. I should do more of that in my regular life – slowing down enough to focus on each thing.

Here are some things I’ve read in the last couple of weeks. Hope you enjoy!

  • I stole this right out of Modern Mrs. Darcy’s Links I Love this week because I love this idea. I typically assume “I mean this genuinely and with no subtext” with most texts, but sometimes there IS subtext and I miss it because my brain is very face-value in its interpretation. That can cause issues. The thought of having confirmation of my assumption in writing is comforting.
  • At Midnight: 15 Beloved Fairy Tales Reimagined compiled by Dahlia Adler – I love a good fairytale retelling. I enjoyed most of the ones in this book, and I found a few new-to-me authors I want to read more from. I enjoy that the end of the book included the original fairytales for readers who want to compare and contrast. 
  • Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin – I started this one a couple of months ago when one of our book clubs at work discussed it, and I just finished it this weekend. It lived up to the hype for me, even though it’s on a topic I know next to nothing about. I especially recommend it to people who enjoy video games, particularly online RPGs. I don’t want to spoil anything, but suffice it to say my favorite part is the saddest part. I love how the author wrote that plot point so much that if I were teaching a writing class, I would have them read this book so we can analyze the way it was crafted.
  • The One-in-a-Million Boy by Monica Wood – I think this was another Modern Mrs. Darcy recommendation, and my book club loved it. It has themes of grief, estranged relationships, healing, chosen family, and redemption. One member said it was probably her favorite book she’s read all year. The characters are endearing, and even if you don’t like one of them, it’s easy to see why they act the way they do because they’re well-written and well-developed. I don’t think I would have picked it up based on the description or the cover, so I’m glad I saw the recommendation.
  • I’m pondering my theme for next year, and as is often the case around this time of the year, I have been noticing a certain word standing out among the crowd. It keeps popping up in the newsletters I’m subscribed to, and it is often the subject in social media reels or podcasts that meander across my feed. Susan Cain’s new community sounds like it would be a great way to explore the theme that’s currently in the running for first place. If it’s at all cost-effective, I am definitely interested. 

I hope you all have a good weekend!

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Goodreads tells me I’m 20 books behind on my goal. What Goodreads doesn’t realize is that November and December are typically cozy, super-reading months, so I am confident that 180 for the year is still within reach. I’m still finishing up several books from last month, but of course, I’m already excited about what’s next.

Book Clubs

And a few we’re discussing at book clubs at work in December which I may start this month:

Reading Challenges

I started the year with the goal to 1) read books I already own and 2) work on my massive TBR. While I have technically done both of these things all year, I’ve realized that trying to even make a dent in my home collection as well as all the books I want to read enough to put them on the list is somewhat of a fool’s errand. I may have finally come to terms with the fact that this is never going to happen and that’s OK. 

Something I can complete and that keeps me out of a rut? Reading challenges. Oh, how I’ve missed Book Riot’s Read Harder Challenge and the POPSUGAR Reading Challenge this year. Even though I linked them, I’m not even going to read through that list. It’s too tempting to see how far I can get in two months (i.e., not far. I already know. No need to torture myself.).

What I am going to do is try to finish the simpler challenges I took on this year. I still have quite a few to go for my alphabet challenge, and I have a good shot at finishing both the Girlxoxo and MMD Minimalist ones before the year is out.

And a few that are due at the library soon…that may or may not get read before they’re returned…

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Since October’s blog was full of foodie joy, today I’m sharing a few of the other things I read last month with you. Some magical cozies and books about spooky houses or other scary things. 

  • The Very Secret Society of Irregular Witches by Sangu Mandanna – I loved this book. So many people recommended it to me, and it did not disappoint. It’s a cozy fantasy in which the main character is a witch who gets hired to train three young witches. Except she was raised to believe it was dangerous for witches to be together for long periods of time, so as you can imagine, some angst ensues. It’s not just a cute story, though. It’s also a wonderful treatise on the residual effects of chronic loneliness and one of the best explanations of the difference between “nice” and “kind” (spoiler – kind is far better) that I’ve ever read.
  • Mexican Gothic by Silvia Moreno-Garcia – I liked this book a lot. I think there could have been more buildup in the beginning, but it was a great concept and solid execution. I love any book where the house or the place itself acts as one of the characters, and this story did not disappoint in that regard. 
  • The Book Woman’s Daughter by Kim Michele Richardson – I was introduced to the original book woman and the Blue People of Kentucky in the first book of this series (duology?). This is why I love my book clubs. I probably would not have picked either of these books up on my own, but because someone recommended them for discussion, I got to read them and learn something new. This book started a little slower for me than the last one, but it was still an enjoyable read.
  • The Enchanted Hacienda by J.C. Cervantes – Jenny Lawson was right. It really was like Encanto and Practical Magic had a baby. I loved this story and the way family connections were woven together. There were enough surprises that it kept me interested, but nothing particularly stressful or jarring. Just what I needed last month. I thoroughly enjoyed this book and look forward to reading more from this author.
  • Holly Horror by Michelle Jabès Corpora – I ordered this book because I grew up with Holly Hobbie accessories for my room – my first bedspread was Holly Hobbie themed, and I had a tea set as well. The quilt that my Great Aunt Edna made me that I still use today has a Holly Hobbie-esque pattern. This story is a dark twist on the character, turning her into a girl who mysteriously disappeared years ago and now haunts her old house. I enjoyed the descriptions and the way the author introduced all the essential characters. I will definitely read the next in the series!

And finally, I offer you this excerpt from Samantha Irby’s new collection of essays, Quietly Hostile. When someone rains on your parade or tries to grade your taste, a simple “I like it!” is indeed a sufficient response. When you find joy – wherever you find it – in this world, it’s yours. You get to have it, even if you can’t articulate exactly why you like it (or, frankly, just don’t want to explain). 

I hope you get to do a lot of things you like this weekend!

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(From Season 7 of Grace and Frankie, episode 14 – “The Paprikash,” as viewed on my teeny tiny netbook)

I love this whole show, but this episode (this scene in particular) is easily one of my top five favorites. Grace calls her brother Jeffrey because she keeps trying to make her mother’s chicken paprikash recipe (which turns out to be her dad’s recipe) and it never quite turned out the way she wanted it to. But what Jeffrey wants to talk about is the dad he never knew because he died when he was four, which is a painful memory Grace would rather not revisit.

But Frankie has an idea.

Frankie: “I think there’s a way for both of you to get what you want. Grace wants the recipe and Jeffrey wants to know about his dad. So every ingredient you give Grace, she’ll give you a detail about your father.”

Grace: “Frankie, that is the most insane idea that you’ve…”

Jeffrey: “One quartered chicken.”

Grace: “He slept in the hospital when you had pneumonia.”

And they went from there, alternating memories of their dad with the food they both remembered from their childhoods.

I ugly-cried so hard.

This is what the food I grew up with and all my favorite dishes I’ve made since mean to me. It’s not just a pleasant taste or smell (although most of them are delicious). It’s inherently linked to the memories I have, sitting around the table or on the couch, in the kitchen or at a suitable distance so as not to irritate the cook.

It’s the soup Mom made when she came to Denton to take care of me when I was too sick to stand for several weeks.

It’s the kind eyes of the farmer at the market who snuck more Crowder peas into my bag while I was trying to pull it together after bursting into tears as I told him how my MeMaw always grew them in her garden.

It’s learning that I do like cherries after all and figuring out how to give recipes my own flair.

It’s being a little dissatisfied with most of the chocolate cake and steak I eat anywhere but the farm because no one makes them like Mom and Dad (respectively).

[Seriously – Mom’s chocolate icing – it’s like ganache and buttercream had a baby that got all their best genes. It’s fudgy and decadent and amazing.]

I may have run out of steam a little here at the end (it’s been a hard month). And there are hundreds more stories to tell, but you get the gist. When I think about what home means to me, there’s always food and drink involved in some way. Every place I’ve ever lived has its own menu with memories embedded firmly within it.

I hope you’ve enjoyed the stories and the food, and I hope you get a chance to eat wonderful things with people you love very soon.

We have food at home: 31 days of exploring the tastes I grew up with

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