It occurred to me this morning that I should probably define what I mean when I say “fast food.”
I don’t include my twice-a-week visit to the coffee cart downstairs at NCTC before my night classes in this category.
But I do include driving through somewhere and ordering a coffee.
I don’t include going out to eat with friends.
But I do include ordering a pizza when watching a movie with friends at my house.
Apparently, I don’t include buying a Cherry Coke out of the vending machine (because I totally did that yesterday).
But I do decline my coworker’s offer to bring me a soda when they call from the line at McDonald’s.
My overall goal for the month is to slow down my decisions about food. I want this to begin a real commitment to knowing more about my food – where it comes from, how it was made, and who made it. I want to end my mindless consumption. Anything that I can get served to me in my car or brought to my house in a box or a bag doesn’t really serve that purpose.
This month is about increasing value. I find value in my coffee cart visits. I know the owners, and they know their coffee. They also know me. I just have to say “coffee” or “tea,” and they know exactly what my order will be (a large Americano with an extra shot of espresso, or a large green tea with just one bag, respectively). I find value in sharing a meal with friends, even one we don’t cook for ourselves, where both conversation and wine flow freely.
I’m not sure I find a lot of value in soda, even if I walk to the machine or store to get it. I might have to call “my bad” on that incident.
I want this month to be another step in my move more toward a slow food lifestyle. That’s my ultimate food goal. This month is about breaking the habit of its antithesis.
Themes, observations, and lessons:
– There’s just nothing good for you in soda. Nothing at all. I mean, I already knew this, but reminders are good.
– I like seeing how this month fits in with continuing goals.
– I need to prioritize, reschedule, and tweak my budget. More on this later.
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