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Posts Tagged ‘dinner’

Friday Five – What in the World and Also Snacks

Posted in Bookshops, Cozy, Food, Friday Five, Mental Health, Revolution, Work, tagged , , , , on January 9, 2026| Leave a Comment »

This was my first week back at work after the break, and it really acted like it. As expected, the ambition of well-rested, cozy, mostly-feral Suzanne has cooled, so I’m trying to find my bearings with all the resolutions I made. 

Also, the world is spiraling (and our country bears more than our fair share of blame for that, especially right now. Just…what are we doing. And CAN WE NOT?). ICE needs to stay in their lane (and by “stay in their lane” I do mean “be dismantled”) and held accountable for literally everything they do. 

I would not be the least bit surprised if we discovered dragons were real this year. The big, fire-breathing kind – not the small, cute ones we already know about. Given the propensity of people with more money than sense to poke around in the depths of the ocean and other places we would do well to leave alone, it’s a distinct possibility.

Nevertheless, I have managed to find some nice things to share with you. I have a couple of recipes that I tried this week, and some cozy items that might give you a brief respite from *gestures broadly* 

So enjoy!

  • Matthew Bounds’s White Chicken Chili – I’ve never made a recipe of his that I didn’t like, and this is no exception. Most white chicken chili uses heavy cream, but this one thickens with instant potatoes (I used the garlic ones), which makes it the clear frontrunner for me. Anything I can eat without taking a Lactaid (and bonus if it includes potatoes in any form) is superior in my book.
  • Dan Whalen’s Deviled Pickles – Deviled eggs are not my favorite. Part of my aversion is due to the use of mayonnaise, but mostly I am not a fan of the texture and smell of boiled eggs. Deviled pickles, however? All the delicious things about a deviled egg with none of the things that tend to give me the ick. I used whipped cream cheese and used a plant-based (ergo, non-eggy) mayo in this recipe, leaving the filling mostly just cheese and happiness. I 100% ate the leftover filling with chips. Delightful.
  • I like these cozy prompts from Montana Happy’s hygge list and will likely turn some of them into posts this year. I’ve already started with the advice to my younger self and my dream house. Stay tuned.
  • At some point this weekend, I’m going to take down the Christmas tree. Epiphany has arrived. It’s time. Also, I have plans for that corner, and the tree is in the way. But it always makes me a little sad to put it back in storage. As luck would have it, Modern Mrs. Darcy’s “Links I Love” featured this gem from the Nester on making the seasonal transition less gloomy. I think I can conjure up some things with my excess of twinkle lights and jars around the succulents that have come indoors for the winter (assuming winter ever manages to actually get here). Maybe I’ll incorporate them into the plans for that corner.
  • While one of my favorite local indie bookshops is closing, did you know that over 30 either opened in the past year or will open soon in Texas? That’s good news!

I hope you have a good weekend. I hope you get a much-needed hangout with friends or take a much-needed break from hanging out with people, whatever the case may be. Good wishes for you and yours.

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Well Fed in 2025

Posted in Food, Nourish, Resolutions, tagged , , , , on December 30, 2025| Leave a Comment »

A month or two ago, I was discussing things we like to cook with a couple of coworkers, and I told them, “One of my goals this year was to try 50 new recipes.” But the more I thought about it, the more I second-guessed myself. Was that the goal?

So I just looked it up. And it turns out that my goal was just to cook myself at least 50 meals. Not new ones – just actually cook 50 times instead of grabbing drive-through or having a bowl of cereal while the groceries in the produce drawer went bad. 

And I did it!

It seems like most of the year, I really did think trying new recipes was the task at hand. But whether I cooked new things, tried a new spin on an old thing, or just relished a tried-and-true favorite, I am happy to have made myself 50 home-cooked meals. It feels good to be back in the kitchen again on a regular basis.

I even color-coded them (who is surprised? No one) on the spreadsheet to indicate whether I thought they were…

  • Great!
  • Good
  • Meh
  • Awful

I had mostly good ratings, which makes sense. I know what I like, and I pick it on purpose. I’m excited that I had so many great ratings. I also have about twice as many recipes in other columns that I want to try, so this experiment just keeps on giving.

Some of my favorites:

  • Sundried tomato alfredo on pasta with spinach and steak (pictured above) – I am going to say something controversial. Alfredo is not my favorite. I know – it seems like it would be. Cream sauce? Delicious. Cheese? Literally the best food. But almost every time I have alfredo, I am disappointed. Not this time. Turns out, I just need to dress it up a bit. This sauce came out kinda like those “marry me” sauces (i.e., marry me chicken, or the vegetarian version, marry me chickpeas), which 100% live up to the hype. Everything else fell right into place after that. 
  • Ramen stir fry or buttered cabbage and noodles – I’m combining these two because they’re the same basic concept. Forget ramen as a soup. It’s now forever a stir fry ingredient to me. This kicks fried rice’s ass. Stir fry some veggies (in oil or if it’s cabbage, replace half the oil with butter – you won’t be sorry). Garlic, onion, ginger, etc. Soy sauce or your favorite stir-fry sauce. Then toss the cooked noodles in at the last minute and you’re done.
  • Cranberry waffles – make basic waffles and throw dried cranberries (or blueberries…cherries would be nice, too) in the batter. Happy.
  • Matthew Bound’s shortcut chicken and dumplings – almost as good as my low-and-slow ones. And it really only takes 30 minutes.
  • Orzotto (or any of my pasta skillet meals, but with orzo) – make it just like risotto but with orzo. Amazing. 
  • The easiest tomato soup – I have long struggled to find a creamy tomato soup recipe that I not only loved but didn’t make me want to lie down afterward on account-a the immense amount of dairy in it. Well, here it is. A can of diced tomatoes, a bucket of cottage cheese, onion soup packet, oregano, thyme, basil, and as much water as you need to make it the consistency you want. All of these ingredients were measured with love (i.e., to taste/preference). I used my immersion blender to smooth it out, but I think it would have worked better in the big blender/bullet. Next time. And there will definitely be a next time.
  • Swamp potatoes – gross name, delicious meal. And super easy. I made mine in the crockpot but it would be just as easy (and maybe better if you crisped up the sausage a bit) on the stove. It smelled so good that one of my staff members followed me to my office to demand to know how to make it when I took the leftovers to work. It tastes as good as it smells.

There were a lot of other good meals this year, but those were the ones I will be making on a regular basis from now on. I’m pretty happy I misunderstood my own goal for so long. 

Did you discover new recipes you liked this year? Share, please!

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