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Day 9 – Holiday Candies

Posted in 31 Days, Food, Home, Nostalgia, Roots on October 10, 2023| 3 Comments »

Besides pie, another treat that reminds me of holidays at home is homemade candy. My mom’s side of the family made candy from scratch every year. Aunt Gale liked making chocolate-covered cherries (meh – maybe another reason I thought I didn’t like cherries) and divinity (also meh and so, so sweet). As I grew up, I discovered that these candies weren’t gross, but they did require a slightly more sophisticated palate than I had as a child.

What did not require a mature palate? Chocolate.

The day after our big family gathering on Thanksgiving, everyone went home and we continued to graze on leftovers because there was no room for cooking in the kitchen. It was candy day. Well, for us it was putting-the-Christmas-decorations-up day. Mom ran the show in the kitchen. I always listened for the exasperated sighs that told me her hands were getting tired, though, because they also meant she was open to my help. So I helped make at least one of the candies each year.

We made (among the occasional others):

My favorite candy was (and still is) the Martha Washington. I do love coconut. And while we dipped all the ones that were coated in chocolate with milk chocolate, I prefer dark. Very dark. The darker, the better. Which is how I make them today if I’m making them at my house.

The millionaires are Mom’s favorite. Many recipes that you find will have you melt down caramel candies to make the nougat, and that’s fine. You can’t really mess it up. But if you want something truly delectable, make your own caramel as directed in the recipe I linked above. You won’t be sorry.

Well, you might be. Because you will probably burn your hand at least once, especially the first time you make caramel (or toffee flakes, which is what you get when you accidentally cook it a little past the soft ball stage. Sorry, not sorry). In fact, if you don’t burn your hand, drop the wooden spoon into the hot, boiling caramel (risking burning yourself again), and yell, “Shit!” at least twice during this process, are you even doing it right?

But if you make it past this stage with minimal injury, you will have the satisfaction of enjoying homemade caramel, one of the most delicious pleasures that exist in this life. And while many recipes, including my family’s, will advise you to simply add a bit of food-grade paraffin (canning aisle) to whatever meltable chocolate you have to make it smooth and shiny, you really should try tempering some good chocolate for the coating at least once.

[Aside: Expect cursing during this step, too, especially if even one molecule of water gets near the melting chocolate.]

We haven’t made candy in the last few years. It makes a lot, and it ties up the kitchen for a long time. As we’ve all gotten older, it just seems to add unnecessary angst to our time together.

I miss it, though. Even the stressful parts. It was one of my favorite holiday rituals.

I’m talking about food, family, nostalgia, and all sorts of related things this month.

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Day 8 – Holidays With the Family

Posted in 31 Days, Feast, Food, Home, Nostalgia on October 9, 2023| Leave a Comment »

(Picture blurry because I was shaking with excitement. That’s the excuse I’m going with.)

Before every visit to the farm, we always have at least one conversation about what we will eat. It starts with, “What sounds good?” and my answer – “Anything but liver or pot pie (which is an abomination)” or “Whatever’s on sale.” Steak is often mentioned with a certain amount of glee. I typically throw some sort of dumpling talk and a general disdain for any pork besides bacon into the mix.

When a holiday is approaching, the conversation definitely includes dessert.

Growing up, holiday desserts were a big deal. Our house was the gathering place for Mom’s side of the family, and everyone had their favorites. It was the only course of the meal that had its own table.

Mom would make at least three pies. The two standards were topped with gorgeous meringues – one chocolate and one coconut. The last pie changed every year – lemon meringue, apple, peach, or some other type. Aunt Gale would usually bring cherry and/or pumpkin, and a pecan pie always managed to show up from somewhere. There were also many dozens of cookies and sometimes fresh apple cake (with pecans, but I liked it better without them. Still do.).

It’s been a few years since Mom made pies. I miss them, but with her memory issues, she has a hard time focusing on the recipe long enough to make it and that’s frustrating for her. When only the five of us are there these days, I imagine it’s also disheartening to go to all that trouble for several things that won’t get fully eaten.

Could I make a pie for our holiday meals? Yes, I could. But which one? We all have different favorites, and we’d never be able to choose. Also…I have a confession.

I don’t like meringue.

I know it’s beautiful and many people actually enjoy the taste. There’s nothing wrong with it…per se…and if I am served a piece of pie with meringue at someone’s house, I will gratefully eat it and go back for seconds. Because pie.

But it’s so…squishy? Spongey? One of my dastardly uncles called it calf slobber one time, and that was a little too close to what the texture seemed like to me for my comfort. *shudders*

Still, it doesn’t quite feel like a holiday without them, front and center, on a table full of other pies, cakes (oh gosh – Aunt Gale’s hummingbird cake), candy, quick breads with a ridiculous amount of pecans in them, fruit, etc. The table full of desserts meant ’tis the season and company’s coming.

What foods remind you of holidays?

I’m writing about foods that make me think of home this month.

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Day 7 – On Telling MeMaw Your Favorite

Posted in 31 Days, Food, Home, Nostalgia on October 7, 2023| Leave a Comment »

You know how, when you show appreciation for something or show someone how much you love it, you suddenly start getting a startling amount of those things as gifts? Now, this works out well when you hint to people who know how to pick out good coffee – like my sister – that it would be a stellar gift to receive. And it is pure delight, when you actually collect things like souvenir coffee mugs, to receive them when people return from their travels. But it also sometimes means you go from having one cute crystal pig wine stopper that you make the mistake of gushing over to receiving pig-themed items for years to come.

This is what happened when you told MeMaw Sharp your favorite dessert.

Almost every kid goes through an adventurous (relatively speaking) phase where they’re excited about trying new things. Every new thing they like is suddenly “the best” or “their favorite.”

I didn’t think I liked cherries when I was little. Aunt Gale’s cherry pie was very intense for a kid whose expectation when you said, “pie” was either chocolate or coconut cream. So when I tried MeMaw’s cherry cheesecake, I did not have high hopes. But it was delicious. I was over the moon. I immediately declared it the best thing I had ever eaten, in much the same way my sister praised the German chocolate cake (even though it had nuts in it, which we were generally opposed to as young girls).

Ah, the hyperbole of youth.

From that moment on, every time we had dinner at MeMaw’s house, the desserts were a choice between cherry cheesecake and German chocolate cake. You’re welcome, family. How any of us even like either of those things anymore is a mystery.

In fact, until recently, I hadn’t had a cherry cheesecake in years. Cherry is still not my favorite fruit pie, although I will no longer turn a slice down. Because pie. And really – because of the ice cream that I inevitably put on top of fruit pie.

But during my icebox pie phase that is still continuing from the summer, I tried to recreate MeMaw’s cherry cheesecake, and I was delighted to find that I still love it just as much as I did when I took that first bite.

My version doesn’t taste exactly like hers. I think she added lemon juice which I did not, and I definitely dosed mine with a healthy glug of Chairman’s Reserve. But it still hits my nostalgia receptor right on its synapse (don’t @ me if my olfactory memory science is off – you get the point).

Ingredients:

  • 1 premade graham cracker crust (or make your own like this)
  • 8 ounces cream cheese (or the lighter Neufchâtel works fine, too), softened
  • 1 cup powdered sugar
  • 1 cup heavy cream
  • 1-2 tablespoons vanilla
  • A shot of spiced rum (or two half shots, as you will not use it all at the same time)
  • Your favorite cherry pie filling (canned or you can also make your own)

Steps:

  1. In one bowl, beat together the cream cheese, powdered sugar, vanilla, and half the rum.
  2. In another bowl (or, if you don’t want to wash the beaters after step 1, a quart-sized mason jar with a tight lid), whip the cream until soft peaks form (alternatively, shake the daylights out of the jar for about four minutes to yield the same results).
  3. Fold the results of steps 1 and 2 together until fully mixed and pour into the prepared pie crust.
  4. Refrigerate or freeze until set (four-ish hours).
  5. Add the rest of the rum to the pie filling and spoon it over the top.
  6. Enjoy!

The pie pictured above was made with a premade crust and canned pie filling because I threw it together in the middle of the week between work and choir practice and topped it during a short break from writing later that night. But when you have the time, I highly recommend making both from scratch. The pie, while already delicious just as it is, will be infinitely better.

Also, if you’re on the fence between refrigerator or freezer, it basically comes down to time (freezer is faster) and texture. Do you want the first serving to have the consistency of thick pudding or ice cream? I am Team Ice Cream, so I put mine in the freezer to set, but kept it in the fridge after adding the cherries because they get real weird in the freezer. I have, however, combated this phenomenon before by stirring them right in with the cream cheese /whipped cream before pouring it into the crust, and then you can just keep it frozen. It neither looks nor tastes like MeMaw’s at that point, but it is still glorious.

What was your favorite childhood dessert?

I’m writing about all sorts of foods I grew up with this month.

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Day 4 – The Family Coolers

Posted in 31 Days, Food, Fun, Home, Nostalgia, Roots on October 4, 2023| Leave a Comment »

This cooler is currently sitting in my apartment. Actually, there are two of them. They’re identical – right down to the Terry name written on them in permanent marker right under the handle – and neither of them is technically mine. I’m usually pretty good about taking the one I have with me to the farm every time I go, but I guess I missed one of them at some point. No worries. Dad knows they’ll eventually show back up. They always do.

They’re the family coolers.

These coolers have gotten a lot of use over the years. When Tammy and I were growing up, they were mostly used for transporting food that needed to stay cool from the house to a potluck through the Texas summer heat. They were also useful when we had to drive anywhere and wanted to have sandwiches or snacks along the way.

My first memory of using the coolers was on our trip to Colorado to see my Aunt Vicki. The cooler sat in the middle of the backseat, and I was tasked with keeping it from falling to the floor or shifting around too much (why this was important is less clear to me – I suspect it may have just been something to occupy my attention during the long drive). It was probably filled with a mix of our go-to favorite sandwiches and snacks:

  • Bologna and cheese on Mrs. Baird’s white bread (with Miracle Whip)
  • Tuna or chicken salad sandwiches (also with Miracle Whip…usually on white bread but sometimes on wheat for the grownups)
  • Carrot sticks
  • Celery sticks
  • Cucumber slices
  • Cherry tomatoes
  • Vienna sausages (still in the can but also in the cooler because they’re “better cold”)

Eating the same type of food anywhere except our kitchen table always elevated it to something special. It made it seem like a treat to us but also must have saved our parents a lot of money on food while we were away from home. Double win.

Now the main thing we use these coolers for is transferring food from the farm to our own homes. Every time I visit, for example, Dad takes the opportunity to make steak, and he always grills more than we can possibly eat while I’m there. We also make extravagantly larger portions of sides, even though there are really just 1-3 more people for each meal.

When we were growing up, this simply would have meant we had lots of leftovers for later in the week. What it means now that there are just two of them there most of the time is that the leftovers come home with us.

I mean, I will take leftover steak (or potatoes…or green beans…or bacon…) that I neither had to cook nor buy. I will take that every single time.

Thus, there is usually one of our coolers in my apartment, a constant reminder of one of the specific ways our parents show us that we are loved.

I’m writing about food and home and how those two concepts intertwine this month.

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Day 3 – Weekly Cooking Rhythms

Posted in 31 Days, Food, Home, Lush, Roots on October 3, 2023| Leave a Comment »

When we were young, and Mom and Dad were both working, we did the three-meals-a-day thing. Mornings started early, so we would typically eat a bowl of cereal or toast – something that could be prepared quickly. Once they both retired and could get up whenever they wanted, their eating schedule quickly morphed into what it is today – two meals a day and snacking whenever they feel peckish. 

I also go by this routine most days. I get up too early to eat a real breakfast during the week, as eating too early tends to nauseate me. So does eating a regular meal too late in the day. It’s a delicate balancing act and the main reason I’m a big fan of snacking throughout the day rather than eating a lot all at once. Lunch is usually my biggest meal during the work week, though, and it often consists of warming up leftovers or eating somewhere on or around campus. 

Weekday dinners are typically salads, sandwiches, or snacks. Popcorn and a glass of wine, a handful of nuts and crackers with a piece of fruit – anything that’s quick, easy, and on the lighter side. The other night I had a carrot cake cupcake (sans icing because it was super sweet and cream cheese is not a friend to the lactose-averse) and a mug filled with dry Cheerios. Not my finest culinary moment, but sometimes you just do whatever gets the job done.

When I am working and going to various meetings during the week, it doesn’t make sense to add cooking to the to-do list on those days. But I do like to cook. That’s what Saturday and Sunday are for, which is one of many reasons that I guard my weekends so carefully. A good weekend at home yields food for the whole week to come.

Saturday mornings start with a hearty breakfast (after I have nursed my first cup of coffee or two and eased into the day…maybe started a load of laundry or read for an hour…). Sometimes there are multiple courses. I would make a great hobbit. Lunch is typically a big-batch meal. I eat one portion and divide the rest into containers that I can just grab for lunch as I head out the door the following week. If it’s a recipe that especially makes a lot (like 7-8 servings) I package half of them up and freeze them for a later date. This comes in handy when I have busy weekends when the cooking doesn’t happen. Supper on Saturday is often spent with friends, but if I’m at home I’ll cook another meal that I know will leave me with more leftovers (this is often when I make soup) so that I can enjoy a little variety during the week. 

On Sundays, I usually eat breakfast for lunch after church. It’s my favorite meal to make and I’m hardly ever home to do it at the traditional time, so I take full advantage of my days off. If it happens to be a time of the year when it’s not 10,473 degrees outside, I may bake something in the afternoon. Sunday supper is usually eaten early (around 4-4:30) so that it has plenty of time to digest before I try to go to sleep. Because Sunday is comfort food night. For me this usually means carbs. Big bowl of pasta and sauce, creamy risotto, pizza. If I haven’t had my fill of breakfast yet, I’ll eat biscuits and gravy or oatmeal, or I’ll bust out the waffle iron for a real treat. It’s my favorite meal of the week.

When I make waffles, I always make extras, because I know I will want more at a slightly later date (i.e., the next night). Here is my current go-to recipe, which serves 3 people (or me, 3-4 times).

Dry ingredients:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 hearty pinch of salt
  • Coconut flakes (technically optional, but I don’t understand why you would want to leave them out)

Wet ingredients:

  • 1 stick (i.e., 8 tablespoons or ½ cup) of butter (unsalted, or if you only have salted, leave salt out of dry ingredients), melted and cooled, plus a little more for the waffle iron
  • 1 tablespoon sugar (not technically a wet ingredient, but it just works better if you mix it with the butter early on)
  • 1 ¾ cup unsweetened coconut milk (you can use the full-fat canned coconut milk if that’s what you have – and you really should try it in this recipe at least once – but I usually have the less intense stuff in the carton on hand, so that’s what I use most often)
  • 1 healthy dose (about 2 tablespoons, probably) vanilla extract
  • 1 large egg (optional – see note at the end)

Toppings:

  • Maple, chocolate, or caramel syrup
  • Peanut or sunflower butter
  • Jam or preserves
  1. Preheat waffle iron.
  2. Mix (sift, if you’re fancy) dry ingredients.
  3. Mix wet ingredients in a second bowl.
  4. Pour those two bowls together and stir/whisk thoroughly.
  5. Brush waffle iron with butter.
  6. Pour batter into iron, releasing when it stops steaming. Repeat until you’re out of batter.
  7. Serve with your topping(s) of choice.

I like my waffles on the crispy side, but if you want more fluff, try adding up to ¼ cup more coconut milk, adding an egg to the wet ingredients, or whipping the batter a little longer right before pouring it into the iron.

This month, I’m writing about the food I grew up with as well as the food I make today.

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We Have Food at Home: 31 Days of Exploring the Tastes I Grew Up With

Posted in 31 Days, Epic Meal Planning, Feast, Food, Home, Joy, Nostalgia, Resolutions, Roots on October 1, 2023| Leave a Comment »

Food tells the story of place. As I’ve been reflecting on the concept of home this year, I have been delighted to discover how many memories and experiences that mean home to me come with a menu. I (and a lot of the important people in my life) echo Julia Child’s sentiment – “People who love to eat are always the best people.” The scents, the tastes, the ambiance created around a table full of friends and/or family – I’m not sure I could really explore what it means to be at home without talking about these things.

While the bulk of the actual writing for this series will all happen this month, I’ve been outlining these posts since June. I’ve had a lot of fun revisiting old recipes and seeing if they taste the same as I remember. I’ve also found a lot of joy in reading cookbooks, food memoirs, and foodie fiction to find new things to try (my favorites of which I will showcase during Friday Fives).

Full disclosure – this may read like a food blog this month. I am pretty stoked about that myself, as I looove food blogs. When a person generously shares the food they love with the internet, I don’t just want the recipe. I do want to hear the story behind their favorite soup and the beloved person it reminds them of. Or, at the very least, I want to hear what makes their particular spin on lasagne noteworthy. I want to know the special place this dish holds in their life. If you want that, too, then you’re going to love this series. 

I also invite you to share any stories in the comments that come to mind when you read the posts. I want to hear which foods have impacted your life. And if you have some recipe (restaurant, cookbook, etc.) that you think I really must try, I am all ears!

[Aside: if you’re one of those food blog haters who just want the recipes without having to endure the arduous struggle of scrolling to the end to get to them, this may not be your favorite month on my blog. See you in November.]

If you’ve been here a while, you know how my 31-days projects work. I’ll post something new every day and index the links here. Enjoy!

Day 2 – Foodie TBR
Day 3 – Weekly Cooking Rhythms
Day 4 – The Family Coolers
Day 5 – Dad and His Grill
Day 6 – The First Friday Five
Day 7 – On Telling MeMaw Your Favorite
Day 8 – Holidays With the Family
Day 9 – Holiday Candies
Day 10 – My Love of Cranberry Sauce
Day 11 – Breakfast and Brunch
Day 12 – What I Want in a Restaurant
Day 13 – Friday Five – In Praise of Perfect Evenings
Day 14 – Sauces
Day 15 – Baking Season
Day 16 – Soup Season
Day 17 – Spice of Life
Day 18 – Cereal and Snack Cakes
Day 19 – Salads
Day 20 – Free Friday Five
Day 21 – My Charcuterie Journey
Day 22 – Potlucks
Days 23 & 24 – A Warm Beverage
Day 25 – Sandwiches
Day 26 – Gross Things That Make Me Happy
Day 27 – The Last Friday Five of the Series
Days 28 & 29 – Favorite Takeout
(Day 30 – skipped)
Day 31 – The Paprikash (Month in Review)




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To Sarah on Her Birthday

Posted in Books, Bookshops, Denton, Home, Joy, Lucky, Music, Nostalgia, Roots, Spiderweb on September 30, 2023| 2 Comments »

Besides my sister, there is only one friend I grew up with about whom I can say we are even closer today than we were back then.

That friend is Sarah.

We went to school together in Childress, and we hung out at school (and outside of it, too, when I was allowed). Even then, she was perpetually cool and always up for an adventure. We had very different experiences growing up, but Sarah has always been someone who can be trusted with my hopes and dreams (even when those dreams are a romance novel I wrote in 6th grade).

(Photo credit – ? Did Stephen take this picture?)

Years went by, and we saw each other around Denton occasionally, but then she invited me to a book club at her house. A chance to reconnect – and over books?! Of course, I’m in! I’m so glad she thought to include me, because the book club is wonderful, but even more than that, because she reached out, today I get to count her among my closest friends.

One of my favorite things about Sarah is her encyclopedic knowledge of so many fascinating people and things. I loooove learning new things, and I always learn something new around her. Without Sarah, I would not know…

…what deep listening is.

…that Booked Up (RIP) ever existed or half as much about Larry McMurtry (also RIP) as I know now.

…about Julia Louis-Dreyfus’s podcast Wiser Than Me. I’ve only listened to her interviews with Jane Fonda, Isabel Allende, and Ruth Reichl (three people, by the way, who would be in my top ten most coveted interviewees if I were to host such a podcast), and I’m hooked.

…and so much more. Sarah has a way of recommending things to me that she knows I’ll love. She’s an incredible listener and has an amazing memory. I can listen to her for hours.

(Photo credit – Kara Dry)

She is the first person I performed with at a Spiderweb event. In fact, she’s the first person I performed with (outside of church, if you count that) since grad school. I love collaborating with her; I think we work together pretty well.

Sarah is generous with her knowledge, her time, her home, and her coffee.

And her pets.

She’s one of the only people who has a standing invitation to my parents’ farm “whether I come with her or not,” according to Dad.

Sarah, I love you, and I’m so proud of you and all you have accomplished. You inspire me and feed me and love me so well, and I’m lucky we’re friends.

Also – shameless plug – everyone go to Molten Plains Fest in December. This is the second year Sarah and Ernesto have organized it, and it’s going to be AMAZING.

I love you, friend, and I hope your birthday (and every day) is fantastic.

(Photo credit – Ellie Alonzo)

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Friday Five – September Home Edition

Posted in Books, Friday Five, Home, Mental Health, Music, Nostalgia, Work on September 29, 2023| Leave a Comment »

Today is National Coffee Day, so I am celebrating appropriately (i.e., I am WIRED). Coffee is the scent that greets me any time I walk into my home, so it just makes good sense that today is also the day that I share other things I’ve found that help me ponder what home means to me. Enjoy!

  • I adore the whole vibe of Apartment Therapy’s guide to staying in (although I do ruffle at the idea of staying in or taking care of yourself as being “lazy.” I mean, I get that the guide is basically a long commercial for LazyBoy recliners, so they’re using the term in that context, but still). My favorite title within it is the one about the Instagram captions for your “homebody era.” I feel like homebody is more of a solid personality trait for me than an era, but it made me happy nonetheless.
  • I want to read all the books about mothers and daughters on this list. This year, I’ve been reflecting in my private journal on the family I grew up in and how that shaped me as a person. My relationship with my mother has been particularly on my mind lately. She has been having some accelerated memory loss in the last few years, and that’s been hard. The last time I was home, however, I played some hymns on our old piano, and she sat next to me the whole time, singing the alto parts she still remembers from all her years in choir. I enjoyed it so much. 
  • How badly do I want Stanley Tucci’s GreenPan line? So, so badly. Look how beautiful (and the cookware isn’t bad either).
  • One of the ways that I’m working on being at home with myself this year is learning to accept my neurospiciness as a whole, both the great and challenging parts. I’ve taken on the role of co-president of UNT’s Neurodiversity Professional Network, and we just finished reading The Neurodiverse Workplace by Victoria Honeybourne. It was so refreshing and informative. If I were the highlighter sort (I am typically not), I would have a lot of highlights in this book. The best thing I got out of it was a lot of tips on how to reframe conversations about better ways to do things in the context of customer service and universal design/practice. Also, the format of the book is visually pleasing and thus easy to read – lots of bulleted lists and checklists and a summary of the main points at the end of each chapter. I recommend it for any managers of people in general but ND folks especially.
  • I am trying to branch out with my media choices, so I started listening to Julia Louis-Dreyfus’s podcast Wiser Than Me, recommended to me by my friend Sarah. It usually takes me about 14 years to make it through a whole episode of most podcasts (audio conversation/monologue…especially when they skip around, talk over each other, or there is music or other random sounds…which happens a lot in most podcasts…challenging for me to focus), but this one seems easier to follow. The first episode is an interview with Jane Fonda, whom I love. I am inspired by the idea of consistently waking up each day and thinking about what we’re doing to make a positive mark on the world, which she talks about a bit. As podcasts go, I like this one, as I enjoy gleaning wisdom from those who are older and wiser. I think I’ll listen to more!

I hope you get a discount (or freebie) on your favorite coffee today. Have a good weekend!

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Fall Fun List

Posted in Food, Fun, Home, Joy, Lists, Mental Health, Seasons on September 18, 2023| 3 Comments »

It was 67 degrees outside this morning. I mean, it’s already hotter and is still going to get up into the 90s today. BUT IT WAS 67 DEGREES THIS MORNING YAY.

Of all the seasons, I love fall the most. I wish Texas got more of it. It’s a busy season, though. So I’m taking a page out of Joy the Baker‘s book and making myself a fall bucket list. Except I’m calling it a fall fun list, because 1) alliteration, and 2) when I hear the word “list” every ounce of ambition I have rises up in me and soon I just have another list of chores to do. That’s not the energy we’re going for here. I want to take the time to notice the leaves changing and enjoy it. And also maybe come out of my heat-induced social slump a little.

So here are a few things I love doing in the fall and hope to enjoy in the next few months:

  • Baking something with apples in it
  • Making delicious soups
  • Using fresh bread from the bakery as a utensil for eating homemade soup
  • Taking walks
  • Sitting around a fire with friends
  • Drinking all the warm beverages (except pumpkin spice anywhere near my coffee – I’ll leave those for y’all- please enjoy)
  • Listening to live music outside while drinking a warm beverage (and maybe there’s also a fire or heater nearby)
  • Getting new boots
  • Exploring cozy spots in town (alone or with friends)

This is not an exhaustive list, but it’s a good start. What are some things you enjoy doing in the fall?

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Friday Five – August Home Edition

Posted in 31 Days, Beauty, Books, Food, Friday Five, Home, Joy, Resolutions, Work on August 25, 2023| Leave a Comment »

I love that the last Friday in August is here. I know that there’s no magical off switch for all the busyness and the horrible heat and the general ARGH of my most stressful month of the year when the date changes to September, but it feels like there is. Y’all – I take my relief and my peace any way I can get it, even if it’s just through the story I’m making up in my head.

Here are some of the ways I’ve been reflecting on my theme of home this month.

  • I love the meandering path of this piece on minimalism. Minimalism is a nice concept but also can be judgy and steeped in privilege and is often a thinly veiled excuse for even more shopping (and thus the inevitable accrual of more things, which one might argue is the exact opposite of the true spirit of minimalism). As someone who appreciates minimalism as an idea (and omg I love Marie Kondo) but leans more toward cozy and whimsical in decorating a home/office/patio that actually feels like a home to me, I have had every single one of the feelings the writer describes.
  • Speaking of accruing things, Bed, Bath, and Beyond is all online now that they have closed/are closing all their stores, and I am riveted. I look at this website at least once a day. I have yet to buy anything because these days I get stressed about the prospect of actually spending money on anything, even if I need it (a positive swing in my spendy attitude but also I could stand to dial back the trepidation a little – I’m sure in time it will balance). But I’m making plans. So. Many. Plans. I need a new mattress, and I want to upgrade some of my chairs in the apartment over the course of the next couple of years. And this table is so cute and functional. I love it when things are both.
  • “What if we understood our lists as menus instead?” But seriously. WHAT IF WE UNDERSTOOD OUR LISTS AS MENUS INSTEAD!?! I resonated with this piece so much that my eyes welled up with tears. My life, my home, my writing, my reading (etc.) are all governed by a series of lists. Reading this essay took a weight off my shoulders that I didn’t know I was carrying. If you have a love-hate relationship with the to-do lists (or the TBR list) in your life, consider the perspective of Oliver Burkeman (The Imperfectionist – also love that blog title and I’m a little mad that I didn’t think of it first). I also love the tagline on the main page “…building a meaningful life in an age of bewilderment.” You know what, let’s just sign up for the newsletter. I feel like I need more bold imperfection in my inbox.
  • I love these reflections on home compiled by Amy Studarus as featured on Shondaland, especially the ones that talk about helping others make their home dreams a reality. I like the way we are all connected by our own concepts of home and what that means, even when we mean very different things. One of my favorite things about having a theme word for each year is gathering the wisdom of others who have given it more thought than I have and thus have had time to put that thought into action. I like seeing how their reflections are playing out.
  • Even though my current kitchen is the least favorite kitchen I’ve ever had, it’s still an important part of my home and one I spend a lot of my waking hours in. In my 31 days series coming up in October, I am going to talk about the foods and recipes that remind me of home, whether that means the farm where I grew up or one of the places I’ve lived since then. I strongly connect food to the places and people I love, and I am looking forward to hashing that out a bit in writing. In the meantime, I am reading cookbooks and kitchen memoirs and foodie fiction, gleaning inspiration on how I want to present my thoughts on the meals that hold special meaning for me. Joy the Baker is one of my favorite people who write about food, and her post about this summer’s peach crisp is a good example of why. She starts off with a short personal reflection (i.e., she actually blogs on her food blog, which is inexplicably a source of contention for many people, which I will address in my anchor post on October 1). Then she explains what makes this recipe stand out among others of its kind and goes through the role that each ingredient plays. This is my favorite part of her posts, because as long as I’ve been cooking and baking, I still usually learn something. She’s not just handing us a recipe – she’s teaching us why it works, which ultimately helps us, her readers, become more confident and more adventurous in our own kitchens at home. I love that.

Friends, I hope you are having a good day, and I wish you a relaxing weekend!

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