It’s the last workday of the year (well, at one job – probably going to do some writing for the other one next week. Probably. Maybe. We’ll see.). I am in the process of interviewing everyone who passed through the application portion of selection (for the department’s new live-in student staff next year) and indicated they were specifically interested in the Housing Ambassador side of things, but I am done with today’s round! I desperately need to organize my office, so that’s on the to-do list this afternoon.
Then tomorrow, it’s off to the family farm with my sister and brother-in-law!
But first, I have some things to share with you today:
My favorite news this week – Martha Wells’s Murderbot is going to become a show! I love Murderbot. Very excited to see what they do with it.
I Am From Here by Vishwesh Bhatt – This cookbook is written like a love story to food and family and all the influences that brought Bhatt to where he is today. Beautiful pictures and a horde of new recipes to try.
In a Holidaze by Christina Lauren – I enjoyed this book, but I was stressed out for most of it because there was a going-back-in-time/Groundhog-Day-esque element, and I didn’t feel like the conclusion to that was thoroughly flushed out. Are they OK? Did everyone make it out alright? I needed answers sooner and also more completely.
Remarkably Bright Creatures by Shelby Van Pelt – I LOVED THIS BOOK. The characters are endearing and one of them is an octopus. It’s not as weird as it sounds. It’s charming and wonderful and if you liked A Man Called Ove or Eleanor Oliphant Is Completely Fine or books like that, you will like this one, too.
And finally, while I’m definitely going to pick up dinner tonight on my way home, I am looking forward to my upcoming slower week. Gonna make some big-batch meals in the crock pot and roast a whole lot of vegetables for warm salads. Maybe make some soup. I’ve pretty much depleted my stash of frozen leftovers in the last couple of weeks, so I’m excited to replenish them.
I also look forward to posting some year-in-review thoughts as well as my theme and goals for next year in the upcoming week. I wish you contentment and love as you finish out the year!
Another busy week, another busy weekend. This one is going to be pretty exciting, though. Tomorrow is the dress rehearsal for our Advent/Christmas program at church, which we will present on Sunday morning. And then Sunday night, my band Wenepa is playing at Rubber Gloves at 8:30.
(I mean, it’s Chickasaw – not Cherokee – for “noise” and also we’re a quartet – not a quintet – but…close?)
I have not had a lot of focus this week (or for the last six months, but who’s counting), so I didn’t read as much as I wanted to. Here are some things I did finish/run across. Enjoy!
The Once and Future Witches by Alix E. Harrow – I had high hopes for this one. I had heard a lot of good things about it. But my overall impression? Meh. The storyline was okay. The characters were fine. I liked it enough to at least finish it. It just didn’t stand out. If you like historical fiction with some magic thrown in, you may enjoy it.
To Fall in Love, Drink This: A Wine Writer’s Memoir by Alice Feiring – Alice Feiring is the reason I started drinking mostly organic, unfussed-around-with wines, and to this day, most of my favorites fit in this category. I tabbed so much of this book as she listed hundreds of wines to try and what she finds interesting about them. I also enjoyed the stories of her family and her career. It was a quick, informative, and fun read.
I love this piece about making even mundane tasks or errands into an event. I mean, I’m not sure that I need to add another stop to errands, so I love the theme of the piece more than some of the specific details. Sign me up for at least one pasta/wine night a week at home with music and comfy clothes, though. I, too, like certain moments in that movie (Because I Said So) and that scene (as well as several other scenes…and Gabriel Macht…) for those same reasons. It looks like a good life.
This month is out of control already, but I am reading up a storm. Carving out the necessary time to do so is even more crucial in busy months.
I’m also participating in Susannah Conway’s December Reflections challenge as part of my reflecting-on-the-year process. Today’s prompt is ‘Best Decision of 2023,’ and hands down, the best decision I made was applying for and accepting the Coordinator for Housing Services job. I love working more closely with the Housing Ambassadors in a position where I get to both witness and aid in their professional growth. It’s such a privilege. (Having my own office is nice, too.)
Really Good, Actually by Monica Heisey – I gave this book 4 stars for two reasons. First, one of my favorite audiobook narrators, Julia Whelan, reads it. Superb. Highly recommend. Second, the main character, while a mess, is embarrassingly relatable to me. She leaned full in to that downward spiral after her divorce, and that is exactly my irrational bad attitude after a breakup or fizzling of any kind. Everything is terrible, love is a sham, wallow and refuse to heal for a good minute because if you don’t, the cults of productivity and respectability politics win. This is exactly what that feels like and (spoiler alert) what it feels like to emerge.
Foreverland: On the Divine Tedium of Marriage by Heather Havrilesky – I mean, the title alone was enough to hook me. An unflinchingly honest memoir about the joys and trials of marriage. I think anyone who is planning to get married (ever) should absolutely read this book so they can go ahead and set reasonable expectations for it. I would also recommend it to those who are married as a cathartic “Oh, good – it’s not just us” or “Oh, good – at least we don’t do that” or “Oh, wow – maybe we should get some therapy” tool. I would expect nothing less of Ask Polly.
Mad Honey by Jodi Picoult and Jennifer Finney Boylan – FANTASTIC. I zoomed through the audio this past weekend because it’s been on my TBR for a minute and one of our work book clubs was scheduled to discuss it this week. I’m going to recommend it to at least two other book clubs for next year. I appreciate it when popular authors are humble enough to bring in other writers to collaborate on books that center on things outside their own experience. It makes the story so much richer.
The Disaster Tourist by Yun Ko-Eun – Dark eco-tourism tale. My favorite parts of the writing were the bits of humor sprinkled throughout, which gave it a moderately unhinged, uncertain mood. I’d be feeling a certain way about the horrible things it was describing and then one of the characters would do something quirky or slightly charming, and the effect was jarring. Really well-written and unsettling.
Soon, we are off to our over-the-top departmental holiday party. It’s my favorite Christmas party at work of the year. Then I am getting my hair done…and going to Chelby’s I-beat-cancer party…and Molten Plains Fest is tonight. It’s just going to be a good day.
I hope you have a good day and a great weekend, too!
Last week, I was at the family farm and limiting screen time due to a concussion, but I’m feeling much better now. It’s the time of the year when I’m holiday-ing and transitioning to a new yearly theme, but there are still snippets of home that you’ll see throughout each week’s review this month (and of course, there will be a general review of what the theme has taught me near the end of December).
I love this tour of the place where the writer lives. So much good stuff about home and honoring the generosity of the earth and all its creatures. Read it slowly with your favorite warm beverage.
Did You Hear About Kitty Karr? by Crystal Smith Paul – I would probably not have picked this one up if it wasn’t suggested for a book discussion at work. I’m so glad I did. The pacing was perfect. If I were teaching a writing class, this is the book I would use to show how it’s done. The writer unfolded the story beautifully, revealing just enough to spark interest along the way and building up to big moments with perfect timing. I felt like I was making discoveries along with the main character. I was never bored at any point, and there are not many books that I can say that about.
The Silent Gondoliers by William Goldman – I adored this small book by the author of The Princess Bride. Similar storytelling style – a lot of charm and humor and quirky characters. Fantastical, mystical…it was a lot of fun.
The 12 Week Year by Brian P. Moran and Michael Lennington – This book was about 200 pages, but it seemed so much longer. If you want to brush up on your time management skills, this is a decent guide with solid tips. It’s especially helpful if you’re a person who tends to thrive with short bursts of intense focus and activity. Reader beware, though – there is a LOT of traditional, neurotypical, motivational speaker-y advice on productivity that fell flat with me. If I could hype up or push myself into being more productive, I would have already published 40 books, own a house, be a Pilates instructor, and have a regular workout schedule that seems as intuitive as breathing by now. If you are reading it and find these bits more overwhelming than instructive, it’s ok to put it down.
Y’all. I was looking for my mom’s surprise cookies recipe to take to cookbook club tonight, and I ran across my old blog that chronicled the foodie weekends Maggie and I had. There are only a few posts, and it’s very, very yellow, but it was a fun trip down memory lane. Damn, I loved that kitchen. *moment of silence* Also, I notice that our cocktail weekend didn’t make it to print. That tracks. That was a fun time. And aw, also this one, the blog I had on Blogger for a minute before I decided that WordPress was a better fit for what I wanted to do when Livejournal started getting wonky. Good times.
The weekend is full, but it should also be fun. I hope yours is fun as well!
I spent last Friday driving up to Broken Bow to hang out with my art collective and make plans for the upcoming year. We stayed a few days and returned on Monday. It was relaxing and wonderful and good to just do one thing at a time for a minute. I forgot how grounding that is. I should do more of that in my regular life – slowing down enough to focus on each thing.
Here are some things I’ve read in the last couple of weeks. Hope you enjoy!
I stole this right out of Modern Mrs. Darcy’s Links I Love this week because I love this idea. I typically assume “I mean this genuinely and with no subtext” with most texts, but sometimes there IS subtext and I miss it because my brain is very face-value in its interpretation. That can cause issues. The thought of having confirmation of my assumption in writing is comforting.
At Midnight: 15 Beloved Fairy Tales Reimagined compiled by Dahlia Adler – I love a good fairytale retelling. I enjoyed most of the ones in this book, and I found a few new-to-me authors I want to read more from. I enjoy that the end of the book included the original fairytales for readers who want to compare and contrast.
Tomorrow, and Tomorrow, and Tomorrow by Gabrielle Zevin – I started this one a couple of months ago when one of our book clubs at work discussed it, and I just finished it this weekend. It lived up to the hype for me, even though it’s on a topic I know next to nothing about. I especially recommend it to people who enjoy video games, particularly online RPGs. I don’t want to spoil anything, but suffice it to say my favorite part is the saddest part. I love how the author wrote that plot point so much that if I were teaching a writing class, I would have them read this book so we can analyze the way it was crafted.
The One-in-a-Million Boy by Monica Wood – I think this was another Modern Mrs. Darcy recommendation, and my book club loved it. It has themes of grief, estranged relationships, healing, chosen family, and redemption. One member said it was probably her favorite book she’s read all year. The characters are endearing, and even if you don’t like one of them, it’s easy to see why they act the way they do because they’re well-written and well-developed. I don’t think I would have picked it up based on the description or the cover, so I’m glad I saw the recommendation.
I’m pondering my theme for next year, and as is often the case around this time of the year, I have been noticing a certain word standing out among the crowd. It keeps popping up in the newsletters I’m subscribed to, and it is often the subject in social media reels or podcasts that meander across my feed. Susan Cain’s new community sounds like it would be a great way to explore the theme that’s currently in the running for first place. If it’s at all cost-effective, I am definitely interested.
Since October’s blog was full of foodie joy, today I’m sharing a few of the other things I read last month with you. Some magical cozies and books about spooky houses or other scary things.
The Very Secret Society of Irregular Witches by Sangu Mandanna – I loved this book. So many people recommended it to me, and it did not disappoint. It’s a cozy fantasy in which the main character is a witch who gets hired to train three young witches. Except she was raised to believe it was dangerous for witches to be together for long periods of time, so as you can imagine, some angst ensues. It’s not just a cute story, though. It’s also a wonderful treatise on the residual effects of chronic loneliness and one of the best explanations of the difference between “nice” and “kind” (spoiler – kind is far better) that I’ve ever read.
Mexican Gothic by Silvia Moreno-Garcia – I liked this book a lot. I think there could have been more buildup in the beginning, but it was a great concept and solid execution. I love any book where the house or the place itself acts as one of the characters, and this story did not disappoint in that regard.
The Book Woman’s Daughter by Kim Michele Richardson – I was introduced to the original book woman and the Blue People of Kentucky in the first book of this series (duology?). This is why I love my book clubs. I probably would not have picked either of these books up on my own, but because someone recommended them for discussion, I got to read them and learn something new. This book started a little slower for me than the last one, but it was still an enjoyable read.
The Enchanted Hacienda by J.C. Cervantes – Jenny Lawson was right. It really was like Encanto and Practical Magic had a baby. I loved this story and the way family connections were woven together. There were enough surprises that it kept me interested, but nothing particularly stressful or jarring. Just what I needed last month. I thoroughly enjoyed this book and look forward to reading more from this author.
Holly Horror by Michelle Jabès Corpora – I ordered this book because I grew up with Holly Hobbie accessories for my room – my first bedspread was Holly Hobbie themed, and I had a tea set as well. The quilt that my Great Aunt Edna made me that I still use today has a Holly Hobbie-esque pattern. This story is a dark twist on the character, turning her into a girl who mysteriously disappeared years ago and now haunts her old house. I enjoyed the descriptions and the way the author introduced all the essential characters. I will definitely read the next in the series!
And finally, I offer you this excerpt from Samantha Irby’s new collection of essays, Quietly Hostile. When someone rains on your parade or tries to grade your taste, a simple “I like it!” is indeed a sufficient response. When you find joy – wherever you find it – in this world, it’s yours. You get to have it, even if you can’t articulate exactly why you like it (or, frankly, just don’t want to explain).
I hope you get to do a lot of things you like this weekend!
Tomorrow, our Rise and Shine book club is discussing spooky reads and there’s a Halloween party in the evening. On Sunday, there is a book fair at a local bar and our annual Spiderdead show in the afternoon, and then I have an RLA interest presentation (the last one I’m giving this year!) early that evening. I’m definitely taking Monday and Tuesday off for what will be some much-needed and long-overdue downtime.
Here are five food-related/adjacent ponderings I’ve had this week:
I especially love this time of year because, while I do enjoy some spooky things and darker themes, I mostly just love how much cozier everything is. Cool weather (actual cool weather, not the “it’s no longer in the triple digits must be a cold front ha ha” phenomenon) is on its way in the next 48 hours. I will wrap up in a blanket with a cup of tea and a bowl of popcorn while I settle in to re-watch a soul-soothing show or movie any time of the year, but cool weather means I can do that without cranking up the A/C. Tonight I’m probably going to watch something hygge/homey/foodie from this list. My regulars are Chocolat or Under the Tuscan Sun, but the list reminds me of quite a few I haven’t seen in a while, and also how did I miss A Good Year?
Legends and Lattes by Travis Baldree – I think I’ve found the genre I want to write. Cozy fantasy. This one was especially lovely to me because the main character is an Orc who decided to leave the mercenary life to open a coffee shop. I WANT TO LEAVE THE MERCENARY (I mean, Student Affairs, but sometimes it’s basically the same) LIFE TO OPEN A COFFEE SHOP. It’s like The Hobbit, but if Bilbo had just said, “No, thank you, but would you like another spot of tea?” instead of going on the adventure. It taps into my deep-seated desire to have a home that is so cozy and welcoming that I never want to leave and is also a place where I can feed people and watch their faces as they have those little moments of joy that a really good cup of coffee or delicious pastry can bring.
The main thing I like about joining Tertulia is all the discounts I get (and also I enjoy their co-op vibe). Another thing I like is that I get curated lists like this one in my inbox with recommendations to add to my home foodie collection. Alice Feiring’s To Fall in Love, Drink This has been on my TBR for a while. That may be my next Tertulia purchase.
I’m pretty good about keeping my pantry and freezer (and to a lesser extent, my fridge – sometimes some questionable things linger in there) reasonably stocked and cleaned out. When space is limited, it only takes a little swerve in the direction of either sparse or out of control to have me ordering takeout more often than I (and by I, I do mean my budget) would like. But occasionally, I get a wild hair and end up buying way more of one item than I need. Right now, I have so many canned beans in my apartment. I mean, as overages go, shelf-stable ones are my preference, but dang. I guess I’m having beans in just about everything I cook at home for the foreseeable future.
I really could have used a list like this when I was first starting out as a new-ish home cook. There’s lots of great advice and resources linked in here. It also sparked a bit of nostalgia through several moments when I thought, “I remember when I learned that!” It took me so long to figure out that “What are your favorite flavors and textures?” is such an important question for me when it comes to a meal plan that I’ll actually use (rather than one that I feel is a good plan I should want to use – very different things).
My long weekend is so close I can taste it. I hope your weekend is nice!
I love having a free day. I was off work today, and my car is fixed, and I had cookbook club tonight, and it was just a great day.
Here are some foodie things I enjoyed reading this week.
And we’re right out of the gate with some controversy, but I really need to get something off my chest. Sweet potato pie is superior to pumpkin pie. Discuss if you must, but I said what I said.
We had a whole discussion about favorite holiday foods and favorite sides at staff. There were divisions, alliances were formed, shots almost fired. It was glorious. Best staff meeting ever. In related news, I need cranberry salsa in my life.
When I find a foodie book I really love, I often re-read it. In fact, of all the genres, foodie memoir or fiction is what I’m most likely to re-read. We are discussing Lessons in Chemistry in a book club at work on Monday, so I’m listening to it again this weekend. It may be my favorite book I’ve read this year. It’s so good. I’m also re-reading Love, Loss, and What We Ate by Padma Lakshmi, and I love it just as much as I did the first time. The stories people tell about food, its place in their lives, and its impact on culture are meaningful to me. It’s one of my favorite ways to get to know someone.
The Modern Proper: Simple Dinners for Every Day by Holly Erickson and Natalie Mortimer – I adored this cookbook from the beginning when one of the authors was talking about her grandma teaching her the “proper” way to dice. What little culinary education I gleaned during childhood was learning the proper way (i.e., Mom’s way) to do something. My mom and I once had an argument because I was adding water to the pie crust recipe wrong (my point was that I had seen several bakers doing it a different way and their pies turned out ok…to which she responded “But they weren’t baking in my kitchen.” Welp, they sure weren’t. She had me there.). Conversations like this one were why, while most of my formative memories of food stem from the place I grew up, most of my actual cooking skills were developed when I had a kitchen of my own. Like the authors of this cookbook, I have great memories of observing Mom, Aunt Gale, MeMaw, and (later in adulthood) Dad in the kitchen, but my workable knowledge is the result of experimenting and creating my own sense of the proper ways to do things. It’s how I learned that the way I add water to a pie crust is just fine and also that if you replace half the water with vodka (or gin), you get a flakier crust (the dough puffs as the alcohol evaporates). Sometimes learning new ways to do things is good.
And this has absolutely nothing to do with food, but it has everything to do with home, and also I love Jenny Lawson, and maybe someone here might benefit from reading it, and plus…I do what I want. Actually, looking at the drawing, I can picture myself curled up in a blanket, drinking something warm and eating something comforting in that little house. So it IS sort of food-related after all (if you really want it to be). Read all the way to my favorite line at the end – “Sometimes the mistakes are beautiful. Just like you.”
I’m so happy it’s Friday. I’ll be even happier when tomorrow is over, because it’s UNT Fall Preview Day, and we are in for a long, busy day. I’m going to have to move comfort food night to tomorrow and sleep in on Sunday.
But right now, it’s 8:00 on Friday night. I’m on my second glass of wine, after having watched a couple of Gilmore Girls eps and eaten a mountain of popcorn, air-popped and then lightly buttered and salted. Today was hectic, and tomorrow will be…whatever it will be…and I am without a working vehicle at the moment…but tonight I don’t have anywhere to be or anything pressing to do, and the wine is good. I’m having the perfect evening.
Here are some foodie things I enjoyed this week:
How To Read a Recipe (Joy the Baker) – I appreciate it any time someone breaks a process down that, on the surface, seems like a no-brainer. Turns out, very few things are no-brainers. I need my brain for most things, including reading a recipe. As always, Joy’s advice is spot on and useful and touches on things that are not immediately obvious to me, even as someone who has been successfully reading and using recipes for decades. And there are other things that are so immediately obvious to me that I do them without consciously thinking of it, and thus forget that other people haven’t learned that yet, which is good to keep in mind when writing my own recipes.
My friend Shadan, leader and host of our cookbook club, has a cookbook coming out soon. If you want a sneak peak of the kind of delicious things you can expect when you buy it, check out her new blog!
The Comfort Food Diaries: My Quest for the Perfect Dish To Mend a Broken Heart by Emily Nunn – I am listening to the audio, but I think I would have enjoyed the print version more. In fact, I feel like that’s a theme with foodie books, especially if they have recipes. It’s also possible that this is a busy month full of many expected and also unexpected stressors, and thus the ability to focus that usually helps with reading via audio is just not there. Anyway, I am enjoying the book so far. She’s telling a lot of stories about how her friends and family rallied around her during a rough time and what she ate, so it’s right up my alley.
Equal Exchange chocolates are among my favorites. Support small farmers and get great treats for Halloween. [This is not a paid advertisement; I just really, really love them.] Speaking of great things to support this weekend, our annual Empty Bowls fundraiser is tomorrow. For the price of a ticket, you get all the soup you can eat and get to pick out a handmade bowl crafted by a local artisan. And you can even buy tickets at the door. If you’re local (Denton), go to Harvest House tomorrow any time from 12p-2p, and tell them I wish I was there.
And finally – I’m staying home all day Sunday to recuperate from this week. I’m going to make a big mess of pasta, maybe some soup. Maybe I’ll take a long walk to the library (the branch I go to is almost exactly two miles from me) to pick up the books I have on reserve. Or maybe I’ll just read what I have here and watch more episodes of The Bear. Or more Gilmore Girls, with their diner and their chef and their Friday night dinners. Even the fictional characters I love are obsessed with food.
I hope your weekend is restful and good, and I hope you eat something wonderful.
I am so excited to share some of my favorite latest foodie reads/listens with you today. I found something inspiring in each one of them, and I hope you do, too!
A Table in Venice: Recipes From My Home by Skye McAlpine – This love story of Venice and its vibrant smorgasbord of flavors was a joy to read. There are a lot of recipes in here that I have absolutely zero interest in making myself (looking at you, duck and fish recipes), but I did enjoy learning about them, and the pictures are so beautiful. It makes me want to bake, and I heartily approve of the habit of decadent pastries for breakfast. Also, I’m 100% on board with any cookbook that has multiple recipes for risotto. This is one I want to add to my own collection.
A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere by Alison Walsh – I need this book, too, if for no other reason than it has given me some great ideas for my Alice-in-Wonderland 50th birthday party in a couple of years. As the title suggests, it has decadent recipes for all types of tea parties, only with a literary twist. I was especially fascinated with the section on making your own tea blends – perhaps I’ll give that a whirl at some point.
Giada’s Italy: My Recipes for La Dolce Vita by Giada de Laurentiis – I like the way the recipes are divided up between amazing things that don’t take a lot of time to make and more complicated recipes that are definitely worth the effort but maybe something to save for when you have a whole afternoon and easy evening. This book works really well with my own eating rhythms and rituals, so I think it’s another one I’m going to need to buy. I’m most excited about trying the apricot mostarda as a delicious addition to my next antipasti plate.
Go-To Dinners: A Barefoot Contessa Cookbook by Ina Garten – I looooove Ina Garten. I love her signature kind of pickiness (“If you can’t make your own ___, store-bought is fine”), but I also appreciate how much she has mellowed over the years, and that really shows in this cookbook. It still contains well-tested recipes with high-quality instructions (e.g., notes that “The batter will look curdled” are much appreciated for second-guessers such as myself), but with a more relaxed feel. She still includes some of her more finicky tastes but also gives alternatives. The recipes in this volume are easy; in fact, some are just assembly and require no cooking at all. I love the different boards (i.e., breakfast board, dessert board, etc.) she includes. The recipes I’m looking forward to trying the most are the potato fennel soup, chipotle cheddar crackers, and easy eggs in purgatory.
Wiser Than Me – Julia Louis-Dreyfus interviews Ruth Reichl. I did not even get past Julia’s introduction before I was tearing up. I knew it would be special. I grew up in a family that built memories around food, but it was Ruth Reichl who actually inspired me to write down my own. I don’t remember which of her memoirs I read first (see below), but it was my first experience of food writing. Combining food and story in such a tangible way forever changed the way I see both. I may never meet her (and if I ever do, be prepared for me to never shut up about it), but I am so grateful for the impact she has had on my life, and I highly encourage you to start with this interview and then proceed to read everything she’s ever written.
I don’t remember if it was in Comfort Me With Apples or Tender at the Bone where Ruth Reichl shared Danny Kaye’s lemon pasta, but I have been playing around with my own version of it ever since. Here is how I make it (currently).
Ingredients:
2 tablespoons olive oil
2 tablespoons butter
Juice and zest of one lemon
As much minced garlic as you want (normal people would suggest something like “2 cloves” but that just doesn’t seem like enough to me)
1 cup heavy cream
Salt and pepper
1 pound pasta (I like orecchiette or shells, but a flat pasta like fettuccine is traditionally what is recommended for cream sauces)
½-1 cup grated Parmesan cheese (Who am I kidding – I grate a bowl of Parmesan to stir into the pasta dish and snack on the chunks that didn’t quite get grated while cooking. I don’t measure it. Buy a block of good Parmesan and just use it all. Save the rind to make soup stock.)
Fresh herbs such as parsley or basil for serving
Instructions:
Put a large pot of water on to boil. Salt generously.
In a large skillet (I use a 10- or 12-inch), warm oil, butter, lemon juice, and zest on medium heat until butter is melted. Add garlic and cook for about 2 minutes.
Reduce heat to the low side of medium and add cream and pepper. Stir occasionally throughout the cooking process.
While the cream sauce thickens (keep stirring occasionally), add pasta to boiling water. Allow to cook until al dente (8-10 minutes, depending on the type of pasta).
Drain the pasta and add it to the skillet with the cream sauce. Add cheese and stir to coat.
Sprinkle with fresh herbs to serve.
One of my favorite things about this recipe is that, on days when I want this but am not doing dairy, I just leave out the butter, cream, and cheese. If you do it this way, you don’t need to substitute other ingredients but wait to saute the garlic with the oil and lemon until after you add the pasta to the pot of water, as that part of the process won’t take as long without the cream. It’s not quite as decadent as the creamy version, but it’s still delicious. You can’t mess it up.
I hope you have a good weekend and get time to enjoy some of your favorite recipes!
M. Suzanne Terry 