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Archive for the ‘Food’ Category

Day 6 – First Friday Five

Posted in 31 Days, Books, Food, Friday Five on October 6, 2023| Leave a Comment »

I am so excited to share some of my favorite latest foodie reads/listens with you today. I found something inspiring in each one of them, and I hope you do, too!

  • A Table in Venice: Recipes From My Home by Skye McAlpine – This love story of Venice and its vibrant smorgasbord of flavors was a joy to read. There are a lot of recipes in here that I have absolutely zero interest in making myself (looking at you, duck and fish recipes), but I did enjoy learning about them, and the pictures are so beautiful. It makes me want to bake, and I heartily approve of the habit of decadent pastries for breakfast. Also, I’m 100% on board with any cookbook that has multiple recipes for risotto. This is one I want to add to my own collection.
  • A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere by Alison Walsh – I need this book, too, if for no other reason than it has given me some great ideas for my Alice-in-Wonderland 50th birthday party in a couple of years. As the title suggests, it has decadent recipes for all types of tea parties, only with a literary twist. I was especially fascinated with the section on making your own tea blends – perhaps I’ll give that a whirl at some point. 
  • Giada’s Italy: My Recipes for La Dolce Vita by Giada de Laurentiis – I like the way the recipes are divided up between amazing things that don’t take a lot of time to make and more complicated recipes that are definitely worth the effort but maybe something to save for when you have a whole afternoon and easy evening. This book works really well with my own eating rhythms and rituals, so I think it’s another one I’m going to need to buy. I’m most excited about trying the apricot mostarda as a delicious addition to my next antipasti plate.
  • Go-To Dinners: A Barefoot Contessa Cookbook by Ina Garten – I looooove Ina Garten. I love her signature kind of pickiness (“If you can’t make your own ___, store-bought is fine”), but I also appreciate how much she has mellowed over the years, and that really shows in this cookbook. It still contains well-tested recipes with high-quality instructions (e.g., notes that “The batter will look curdled” are much appreciated for second-guessers such as myself), but with a more relaxed feel. She still includes some of her more finicky tastes but also gives alternatives. The recipes in this volume are easy; in fact, some are just assembly and require no cooking at all. I love the different boards (i.e., breakfast board, dessert board, etc.) she includes. The recipes I’m looking forward to trying the most are the potato fennel soup, chipotle cheddar crackers, and easy eggs in purgatory.
  • Wiser Than Me – Julia Louis-Dreyfus interviews Ruth Reichl. I did not even get past Julia’s introduction before I was tearing up. I knew it would be special. I grew up in a family that built memories around food, but it was Ruth Reichl who actually inspired me to write down my own. I don’t remember which of her memoirs I read first (see below), but it was my first experience of food writing. Combining food and story in such a tangible way forever changed the way I see both. I may never meet her (and if I ever do, be prepared for me to never shut up about it), but I am so grateful for the impact she has had on my life, and I highly encourage you to start with this interview and then proceed to read everything she’s ever written.

I don’t remember if it was in Comfort Me With Apples or Tender at the Bone where Ruth Reichl shared Danny Kaye’s lemon pasta, but I have been playing around with my own version of it ever since. Here is how I make it (currently).

Ingredients:

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Juice and zest of one lemon
  • As much minced garlic as you want (normal people would suggest something like “2 cloves” but that just doesn’t seem like enough to me)
  • 1 cup heavy cream
  • Salt and pepper
  • 1 pound pasta (I like orecchiette or shells, but a flat pasta like fettuccine is traditionally what is recommended for cream sauces)
  • ½-1 cup grated Parmesan cheese (Who am I kidding – I grate a bowl of Parmesan to stir into the pasta dish and snack on the chunks that didn’t quite get grated while cooking. I don’t measure it. Buy a block of good Parmesan and just use it all. Save the rind to make soup stock.)
  • Fresh herbs such as parsley or basil for serving

Instructions:

  1. Put a large pot of water on to boil. Salt generously.
  2. In a large skillet (I use a 10- or 12-inch), warm oil, butter, lemon juice, and zest on medium heat until butter is melted. Add garlic and cook for about 2 minutes.
  3. Reduce heat to the low side of medium and add cream and pepper. Stir occasionally throughout the cooking process.
  4. While the cream sauce thickens (keep stirring occasionally), add pasta to boiling water. Allow to cook until al dente (8-10 minutes, depending on the type of pasta).
  5. Drain the pasta and add it to the skillet with the cream sauce. Add cheese and stir to coat.
  6. Sprinkle with fresh herbs to serve.

One of my favorite things about this recipe is that, on days when I want this but am not doing dairy, I just leave out the butter, cream, and cheese. If you do it this way, you don’t need to substitute other ingredients but wait to saute the garlic with the oil and lemon until after you add the pasta to the pot of water, as that part of the process won’t take as long without the cream. It’s not quite as decadent as the creamy version, but it’s still delicious. You can’t mess it up.

I hope you have a good weekend and get time to enjoy some of your favorite recipes!

I’m writing about the food that reminds me of home – both past and present – this month.

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Day 5 – Dad and His Grill

Posted in 31 Days, Food, Nostalgia, Roots on October 5, 2023| Leave a Comment »

I realize the picture above may not automatically match the post’s title in everyone’s mind.

But in our family, you can use the grill for just about anything. Never one to waste an opportunity to plan ahead or cook in bulk, Dad cooks a lot when he goes to the trouble of firing up the grill. He will grill lots of meat that we will eat at the upcoming meal, and that will be the priority, of course. He may also grill some vegetables for the meal or make veggie packets to place on it that will steam perfectly in the residual heat.

He also cooks the bacon and sausage that he uses for breakfast almost every day in bulk. Taking the pre-cooked bacon out of the freezer and just warming up what the two of them need gets the everyday breakfast he makes for himself and Mom on the table without a lot of fuss. He “accidentally” (thinly veiled fib) makes extra when he knows I’m coming for a visit so that he can sneak a bucket of bacon or sausage in the to-go cooler when I leave.

I use these particular reserves in different ways, though.

For supper at the farm, meat is the star of the show. It’s the main course. There are usually 2-3 veggies or other sides, plus a salad, to go with it. This is what constitutes a proper meal there.

When I’m at home, however, most of the meals I cook don’t have meat at all. And when a meal does contain meat, it may be part of the main dish, but it’s rarely the centerpiece. Sometimes, it’s little more than seasoning.

When I returned from my visit to the farm on Labor Day weekend, I brought about as much meat back with me as Mom and Dad eat in a week. I, on the other hand, spent the next couple of days using it to cook big-batch meals so that I could freeze portions of them to eat throughout the month. A month later, I still have a couple of portions left in my freezer.

The meals I cooked included:

  • Spaghetti with spicy marinara and bacon
  • Steak, sweet potato, and kale stir fry
  • Orecchiette with bacon alfredo
  • Ginger fried rice with steak, bacon, scallions, and carrots
  • Warm corn, green bean, carrot salad with steak
  • Sausage and broccoli stir fry

Most stir-fry meals are pretty straightforward – you can tell most of the ingredients by just looking at them. And almost all of mine start with a saute of garlic, onion, and ginger. Here’s how I made the sausage and broccoli stir-fry pictured above (6 servings).

Ingredients:

  • 1 onion, chopped
  • 1 tablespoon grated fresh ginger
  • Several cloves of garlic, minced
  • Sesame oil
  • Olive oil
  • Red pepper flakes (to taste and optional…ish)
  • Soy sauce (optional but recommended)
  • Salt (especially if you don’t use soy sauce) and pepper
  • Large bag of frozen, chopped broccoli (of course, you can also use fresh, and admittedly the texture is better, but frozen is sooo easy)
  • 1 quart (or about 1 1/2 pound) ground sausage, browned
  • 2 cups rice
  1. Steam rice according to package directions or according to how Woks of Life does it. Or if you want leftover rice you can freeze for up to 3 months so that it’s ready next time you want to make fried rice, bake a big batch of it (a winter freezer staple of mine, because I do not turn on the oven in the summer).
  2. If using frozen broccoli, microwave in a bowl for 4 minutes (or steam in the bag according to package directions, if that’s what you bought) and pour off the excess water.
  3. Generously coat the bottom of a large skillet or wok with equal parts sesame oil and olive oil. Warm oil on medium-high heat and add onion, garlic, and ginger. Cook until soft. Add red pepper flakes and stir to mix.
  4. Add sausage to skillet to brown (or if pre-browned and frozen, to thaw and warm throughout).
  5. Add broccoli and stir together with sausage, allowing everything to finish heating evenly (shouldn’t take more than 2-3 minutes).
  6. Remove from heat. Add pepper and either soy sauce or salt to taste.
  7. Serve sausage/broccoli on top of rice.

Do you like to grill? If so, what do you make?

I’m writing about the food I grew up with this month. Click to see the whole list!

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Day 4 – The Family Coolers

Posted in 31 Days, Food, Fun, Home, Nostalgia, Roots on October 4, 2023| Leave a Comment »

This cooler is currently sitting in my apartment. Actually, there are two of them. They’re identical – right down to the Terry name written on them in permanent marker right under the handle – and neither of them is technically mine. I’m usually pretty good about taking the one I have with me to the farm every time I go, but I guess I missed one of them at some point. No worries. Dad knows they’ll eventually show back up. They always do.

They’re the family coolers.

These coolers have gotten a lot of use over the years. When Tammy and I were growing up, they were mostly used for transporting food that needed to stay cool from the house to a potluck through the Texas summer heat. They were also useful when we had to drive anywhere and wanted to have sandwiches or snacks along the way.

My first memory of using the coolers was on our trip to Colorado to see my Aunt Vicki. The cooler sat in the middle of the backseat, and I was tasked with keeping it from falling to the floor or shifting around too much (why this was important is less clear to me – I suspect it may have just been something to occupy my attention during the long drive). It was probably filled with a mix of our go-to favorite sandwiches and snacks:

  • Bologna and cheese on Mrs. Baird’s white bread (with Miracle Whip)
  • Tuna or chicken salad sandwiches (also with Miracle Whip…usually on white bread but sometimes on wheat for the grownups)
  • Carrot sticks
  • Celery sticks
  • Cucumber slices
  • Cherry tomatoes
  • Vienna sausages (still in the can but also in the cooler because they’re “better cold”)

Eating the same type of food anywhere except our kitchen table always elevated it to something special. It made it seem like a treat to us but also must have saved our parents a lot of money on food while we were away from home. Double win.

Now the main thing we use these coolers for is transferring food from the farm to our own homes. Every time I visit, for example, Dad takes the opportunity to make steak, and he always grills more than we can possibly eat while I’m there. We also make extravagantly larger portions of sides, even though there are really just 1-3 more people for each meal.

When we were growing up, this simply would have meant we had lots of leftovers for later in the week. What it means now that there are just two of them there most of the time is that the leftovers come home with us.

I mean, I will take leftover steak (or potatoes…or green beans…or bacon…) that I neither had to cook nor buy. I will take that every single time.

Thus, there is usually one of our coolers in my apartment, a constant reminder of one of the specific ways our parents show us that we are loved.

I’m writing about food and home and how those two concepts intertwine this month.

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Day 3 – Weekly Cooking Rhythms

Posted in 31 Days, Food, Home, Lush, Roots on October 3, 2023| Leave a Comment »

When we were young, and Mom and Dad were both working, we did the three-meals-a-day thing. Mornings started early, so we would typically eat a bowl of cereal or toast – something that could be prepared quickly. Once they both retired and could get up whenever they wanted, their eating schedule quickly morphed into what it is today – two meals a day and snacking whenever they feel peckish. 

I also go by this routine most days. I get up too early to eat a real breakfast during the week, as eating too early tends to nauseate me. So does eating a regular meal too late in the day. It’s a delicate balancing act and the main reason I’m a big fan of snacking throughout the day rather than eating a lot all at once. Lunch is usually my biggest meal during the work week, though, and it often consists of warming up leftovers or eating somewhere on or around campus. 

Weekday dinners are typically salads, sandwiches, or snacks. Popcorn and a glass of wine, a handful of nuts and crackers with a piece of fruit – anything that’s quick, easy, and on the lighter side. The other night I had a carrot cake cupcake (sans icing because it was super sweet and cream cheese is not a friend to the lactose-averse) and a mug filled with dry Cheerios. Not my finest culinary moment, but sometimes you just do whatever gets the job done.

When I am working and going to various meetings during the week, it doesn’t make sense to add cooking to the to-do list on those days. But I do like to cook. That’s what Saturday and Sunday are for, which is one of many reasons that I guard my weekends so carefully. A good weekend at home yields food for the whole week to come.

Saturday mornings start with a hearty breakfast (after I have nursed my first cup of coffee or two and eased into the day…maybe started a load of laundry or read for an hour…). Sometimes there are multiple courses. I would make a great hobbit. Lunch is typically a big-batch meal. I eat one portion and divide the rest into containers that I can just grab for lunch as I head out the door the following week. If it’s a recipe that especially makes a lot (like 7-8 servings) I package half of them up and freeze them for a later date. This comes in handy when I have busy weekends when the cooking doesn’t happen. Supper on Saturday is often spent with friends, but if I’m at home I’ll cook another meal that I know will leave me with more leftovers (this is often when I make soup) so that I can enjoy a little variety during the week. 

On Sundays, I usually eat breakfast for lunch after church. It’s my favorite meal to make and I’m hardly ever home to do it at the traditional time, so I take full advantage of my days off. If it happens to be a time of the year when it’s not 10,473 degrees outside, I may bake something in the afternoon. Sunday supper is usually eaten early (around 4-4:30) so that it has plenty of time to digest before I try to go to sleep. Because Sunday is comfort food night. For me this usually means carbs. Big bowl of pasta and sauce, creamy risotto, pizza. If I haven’t had my fill of breakfast yet, I’ll eat biscuits and gravy or oatmeal, or I’ll bust out the waffle iron for a real treat. It’s my favorite meal of the week.

When I make waffles, I always make extras, because I know I will want more at a slightly later date (i.e., the next night). Here is my current go-to recipe, which serves 3 people (or me, 3-4 times).

Dry ingredients:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 hearty pinch of salt
  • Coconut flakes (technically optional, but I don’t understand why you would want to leave them out)

Wet ingredients:

  • 1 stick (i.e., 8 tablespoons or ½ cup) of butter (unsalted, or if you only have salted, leave salt out of dry ingredients), melted and cooled, plus a little more for the waffle iron
  • 1 tablespoon sugar (not technically a wet ingredient, but it just works better if you mix it with the butter early on)
  • 1 ¾ cup unsweetened coconut milk (you can use the full-fat canned coconut milk if that’s what you have – and you really should try it in this recipe at least once – but I usually have the less intense stuff in the carton on hand, so that’s what I use most often)
  • 1 healthy dose (about 2 tablespoons, probably) vanilla extract
  • 1 large egg (optional – see note at the end)

Toppings:

  • Maple, chocolate, or caramel syrup
  • Peanut or sunflower butter
  • Jam or preserves
  1. Preheat waffle iron.
  2. Mix (sift, if you’re fancy) dry ingredients.
  3. Mix wet ingredients in a second bowl.
  4. Pour those two bowls together and stir/whisk thoroughly.
  5. Brush waffle iron with butter.
  6. Pour batter into iron, releasing when it stops steaming. Repeat until you’re out of batter.
  7. Serve with your topping(s) of choice.

I like my waffles on the crispy side, but if you want more fluff, try adding up to ¼ cup more coconut milk, adding an egg to the wet ingredients, or whipping the batter a little longer right before pouring it into the iron.

This month, I’m writing about the food I grew up with as well as the food I make today.

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Day 2 – Foodie TBR

Posted in 31 Days, Books, Food, Resolutions on October 2, 2023| Leave a Comment »

You didn’t actually think I’d skip the TBR because it’s a series month, did you? Of course, you didn’t. A good chunk of the list still fits the theme of the series, though. This month’s TBR is definitely food-heavy. 

I typically lean toward the “eating and reading don’t mix” side of things. I prioritize the safety of my books (and, more importantly, books I’ve borrowed from friends or the library) over any hunger pangs I may feel while in the midst of a really good story. If I’m holding the book in my hands, I will go for hours without any sustenance beyond coffee, water, or tea. 

An unhelpful relative once remarked that reading was a good diet plan for me (PSA: Let’s not say things like this to a child. Actually – let’s not say these things, regardless of the age of the other person. Let’s mind our own business and also stop perpetuating diet culture.). 

My fairly recent (i.e., within the last few years) embrace of audiobooks allows me to be a little more flexible in this area. I don’t have to worry about getting crumbs or other food-and-drink residue on the pages if I’m listening. Most of my reading is still pretty old-school (i.e., physical book in hand), though. 

So any time I have a long reading session planned, the menu looks a lot like snacks I can pick up and eat with one hand that don’t leave a lot of residue behind. This may be why one of my favorite suppers is just snacks. I associate it with those glorious nights of reading.

Here are some of the things I’ll be reading during such nights this month.

Book Clubs

Three of these can count for this month’s Girlxoxo key word reading challenge (keywords – darkness, take, and of), so I’m pretty set for success there!

Seasonal Reads

The cooler weather isn’t the only reason I love October. It has the contrasting feel of cozy and spooky as it gets darker earlier outside while warm clothes and blankets start making an appearance again. Gonna cuddle up with a cup of tea and these books this month.

  • Holly Horror by Michelle Jabès Corpora – The first bedspread I remember from my childhood that was uniquely mine was Holly Hobbie. So…a haunted Holly Hobbie story? OMG YES. I’m super hyped about this new series.
  • The Enchanted Hacienda by J.C. Cervantes – A cozy magical realism story that Jenny Lawson describes as “…like Practical Magic and Encanto had a baby.” Sold!
  • The Very Secret Society of Irregular Witches by Sangu Mandanna – I actually read this one this past weekend, and it definitely lived up to the hype. I read it in one sitting. Thanks to everyone who recommended it to me!
  • The Lost Bookshop by Evie Woods – Recommended by someone with infallible taste (i.e., very similar to mine) in books. It’s got mystery, books, mystical elements…I’m already hooked.

Foodie Books

And, of course, I’d never feel as if I’d explored a topic thoroughly if I didn’t also read extensively on the subject. This month, we are continuing with the Friday Fives, but they will specifically be food-oriented. I’ve been reading cookbooks, food memoirs, and foodie fiction even more than usual in the past few months. I’ll also be including a few articles and other types of media (I’ve just started The Bear on Hulu) in the mix. This is my current list of books I want to read next on this broad subject, but I’m sure I will add cookbooks or substitute others that grab my attention as the month progresses.

Where do you land on the snacks-or-no-snacks spectrum while reading? Feel free to share your favorite book-friendly refreshments in the comments.

I’m writing about the intersection of food and home this month. Click to see the full list!

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We Have Food at Home: 31 Days of Exploring the Tastes I Grew Up With

Posted in 31 Days, Epic Meal Planning, Feast, Food, Home, Joy, Nostalgia, Resolutions, Roots on October 1, 2023| Leave a Comment »

Food tells the story of place. As I’ve been reflecting on the concept of home this year, I have been delighted to discover how many memories and experiences that mean home to me come with a menu. I (and a lot of the important people in my life) echo Julia Child’s sentiment – “People who love to eat are always the best people.” The scents, the tastes, the ambiance created around a table full of friends and/or family – I’m not sure I could really explore what it means to be at home without talking about these things.

While the bulk of the actual writing for this series will all happen this month, I’ve been outlining these posts since June. I’ve had a lot of fun revisiting old recipes and seeing if they taste the same as I remember. I’ve also found a lot of joy in reading cookbooks, food memoirs, and foodie fiction to find new things to try (my favorites of which I will showcase during Friday Fives).

Full disclosure – this may read like a food blog this month. I am pretty stoked about that myself, as I looove food blogs. When a person generously shares the food they love with the internet, I don’t just want the recipe. I do want to hear the story behind their favorite soup and the beloved person it reminds them of. Or, at the very least, I want to hear what makes their particular spin on lasagne noteworthy. I want to know the special place this dish holds in their life. If you want that, too, then you’re going to love this series. 

I also invite you to share any stories in the comments that come to mind when you read the posts. I want to hear which foods have impacted your life. And if you have some recipe (restaurant, cookbook, etc.) that you think I really must try, I am all ears!

[Aside: if you’re one of those food blog haters who just want the recipes without having to endure the arduous struggle of scrolling to the end to get to them, this may not be your favorite month on my blog. See you in November.]

If you’ve been here a while, you know how my 31-days projects work. I’ll post something new every day and index the links here. Enjoy!

Day 2 – Foodie TBR
Day 3 – Weekly Cooking Rhythms
Day 4 – The Family Coolers
Day 5 – Dad and His Grill
Day 6 – The First Friday Five
Day 7 – On Telling MeMaw Your Favorite
Day 8 – Holidays With the Family
Day 9 – Holiday Candies
Day 10 – My Love of Cranberry Sauce
Day 11 – Breakfast and Brunch
Day 12 – What I Want in a Restaurant
Day 13 – Friday Five – In Praise of Perfect Evenings
Day 14 – Sauces
Day 15 – Baking Season
Day 16 – Soup Season
Day 17 – Spice of Life
Day 18 – Cereal and Snack Cakes
Day 19 – Salads
Day 20 – Free Friday Five
Day 21 – My Charcuterie Journey
Day 22 – Potlucks
Days 23 & 24 – A Warm Beverage
Day 25 – Sandwiches
Day 26 – Gross Things That Make Me Happy
Day 27 – The Last Friday Five of the Series
Days 28 & 29 – Favorite Takeout
(Day 30 – skipped)
Day 31 – The Paprikash (Month in Review)




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Friday Five – Friday, Finally

Posted in Books, Food, Friday Five, Fun, Music, Writing on September 22, 2023| Leave a Comment »

Half the office was out sick earlier this week. It was madness. I’m so tired, and despite all the work I’ve done every single second when I’m there, I still feel behind. Also, I have ingested about a vat and a half of Emergen-C. So…come at me, germs (actually, please do not come at me. Just continue staying far away, germs. That goes for you, too, allergens. Do not want.). 

But I got to go to Molten Plains on Wednesday and I get to go to cookbook club tonight in my pajamas. So the week is pretty decent overall.

  • Speaking of Molten Plains, the second Molten Plains Fest is going to be at Rubber Gloves on December 8-9. You can see a list of artists and sign up for updates here. It’s going to be amazing!
  • My friend Shadan (host of cookbook club) is writing/has mostly written a cookbook, and her publisher wants her to have a more solid social media following. Highly recommend – I’ve learned so much about food from her. Follow @shadankp on the Instagram and TikTok.
  • As is my custom every autumn, I am reflecting on my resolutions to see how far I’ve come and how much I have left to do (and also whether I still want to do them or if I’ve come up with an even better plan ). One thing that is helping me with my weekly creative goal-setting (and goal-meeting) is DIY MFA. The information on this site is solid, and it helps me organize and prioritize in a way that makes sense to my brain rather than just dumping everything into one big to-do list that never fully gets done.
  • The Booker Prize shortlist is out! I haven’t read any of these yet, but I am most excited about Sarah Bernstein’s Study for Obedience. 
  • Finally, I’m calling it. It’s officially Cozy Reading Season (™). If you love mysteries with lovable characters, ACF Bookens would be right up your alley. 

I hope you’ve had a good week, but even if it’s been a mess, I hope you have a wonderful weekend!

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Fall Fun List

Posted in Food, Fun, Home, Joy, Lists, Mental Health, Seasons on September 18, 2023| 3 Comments »

It was 67 degrees outside this morning. I mean, it’s already hotter and is still going to get up into the 90s today. BUT IT WAS 67 DEGREES THIS MORNING YAY.

Of all the seasons, I love fall the most. I wish Texas got more of it. It’s a busy season, though. So I’m taking a page out of Joy the Baker‘s book and making myself a fall bucket list. Except I’m calling it a fall fun list, because 1) alliteration, and 2) when I hear the word “list” every ounce of ambition I have rises up in me and soon I just have another list of chores to do. That’s not the energy we’re going for here. I want to take the time to notice the leaves changing and enjoy it. And also maybe come out of my heat-induced social slump a little.

So here are a few things I love doing in the fall and hope to enjoy in the next few months:

  • Baking something with apples in it
  • Making delicious soups
  • Using fresh bread from the bakery as a utensil for eating homemade soup
  • Taking walks
  • Sitting around a fire with friends
  • Drinking all the warm beverages (except pumpkin spice anywhere near my coffee – I’ll leave those for y’all- please enjoy)
  • Listening to live music outside while drinking a warm beverage (and maybe there’s also a fire or heater nearby)
  • Getting new boots
  • Exploring cozy spots in town (alone or with friends)

This is not an exhaustive list, but it’s a good start. What are some things you enjoy doing in the fall?

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Friday Five – Yay September

Posted in Books, Food, Friday Five, Reading Challenges on September 8, 2023| Leave a Comment »

I was traveling last week to do some field recordings with Sarah and visit the folks over the weekend. I’m happy it’s September. A lot of things that I’m excited about are happening this month, and I am hopeful that I’m going to emerge from my seasonal funk soon so that I can enjoy them with the gusto that they deserve.

Here are five things that I found/read this week(ish) that you might enjoy:

  • Oliver James is teaching himself how to read as an adult and documenting it. Go give him some love and encouragement!
  • Get last Wednesday’s moon a cape! It definitely lived up to its supermoon status. I hope you had a good view to go outside and gaze at it lovingly that night. In related news, get you a friend who will text you “Go outside and look at the moon!” Thanks to all my friends who did that. 🖤
  • Hard same to this ode to summer peaches from Joy the Baker. I, too, find myself falling into the pattern of neglecting them until it’s almost too late, assuming they’ll be there forever. Then it’s August and time to make good with what is left. Fortunately, there are a lot of good ways to use peaches.
  • The Write Escape by Charish Reid – This was a book I picked up a while ago to use up an Audible credit and just never got around to reading it. It was a swoony (because who doesn’t want to vacation to Ireland and meet someone?) meet-cute story with some good dialogue and a couple of very satisfying telling-off scenes. The audio was…not great. The inflection and pacing were OK, but the Irish accent veered a little bit off quite a few times. I mean, my Irish accent is no better, but I’m not a professional reader. Anyway, it was distracting.
  • My Life With Bob: Flawed Heroine Keeps Book of Books, Plot Ensues by Pamela Paul – I love books about books, and this was one of the better ones I’ve read. It is part memoir but told through the stories she kept track of in her book of books (her Bob, if you will). As someone who also has kept a Bob for several years, I was inspired to go back through and discover some of the patterns that my reading takes on in certain seasons. Highly recommend to anyone who loves books and enjoys reflecting on what they read.

Have a great weekend!

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September 2023 TBR

Posted in 31 Days, Books, Food, Reading Challenges, Resolutions, Seasons, What I'm Into on September 5, 2023| Leave a Comment »

Excuse me, Texas weather. It is September. Did you forget? That means you’re meant to get out of the triple digits. I would settle for the 90s. Just…too many hots. Stop it already.

Other than the constant threat of heatstroke, life is pretty decent lately. September is full of fun things with friends and a lot of good books. As is my habit in the fall, I’ve adjusted my goals to spend the next few months finishing up and transitioning to the next steps (i.e., next year’s goals). So even though the actual wind hasn’t changed yet (cue more side-eye to Texas climate), at least the proverbial wind is starting to blow in a new direction.

Here’s what I’m planning to read/start this month.

Book Clubs

MMD Minimalist List

I’m close(ish) to finishing the minimalist selections on the Modern Mrs. Darcy Summer Reading Guide, so I’m making another strong push this month to get them finished. I’ve started a couple of these already, so it shouldn’t be too hard.

TBR/Collection/Etc.

A couple of due-at-the-library-soons and some audio selections this month. Really trying to use up those Audible credits – the end is so near (relatively speaking)!

31 Days Prep

Since I’m writing about food that reminds me of home next month, I am also doing a lot of reading about food lately. These are some of the books I’m perusing this month to prepare.

I hope your reading this month is this delicious, too!

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