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Friday Five3

YAY IT’S FRIDAY! And not just any Friday but the Friday before Spring Break, which means that (while we don’t get a full week off) even staff still get a three-day weekend. I’m taking full advantage of the free Monday to go to the goth club for old school night on Sunday.

Today’s list is a rich collection of things I’m excited to see and make and do and think about.

  1. UNT (and SFT, the building where I used to work) alum Bola Ogun’s short “Are We Good Parents?” is at SXSW. It was awesome to read her interview here.
  2. Lin-Manuel Miranda is a delight. I love watching him watch Weird Al’s Hamilton polka. I am also very excited about Mary Poppins Returns!
  3. That embarrassing moment when your dentist calls you out on the internet for breaking your retainer, followed closely by the amazing moment the person you broke it over offers to pay for it.
  4. Some reminders that I needed that self-awareness is harder work than it seems and that there is a way to get news that does not break your soul.
  5. Have I mentioned (this month) how much I love Joy the Baker? Her weekly Let it be Sunday! posts are gems. This week’s post has me craving parmesan pecorino biscuits.

Happy Friday, everyone! Hope your day has been great and your weekend is even greater!

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Last month went by super fast, and it looked a lot different from January. In January, I read, walked, wrote, and played voraciously. Feverishly, even. In February, I fell into more of a sustainable rhythm, and I think it’s a good one. I didn’t read as much as I wanted to, but I have plotted out some time in the near future to remedy that.

Three Favorite Meals:

  • I made taco spaghetti for my Masterminds writing group gathering, and it was delicious. You can check out the recipe, but basically take all the things you put in a taco shell and throw it on top of pasta. DELICIOUS.
  • My brother-in-law made omelettes and buckwheat pancakes for my sister’s birthday. It was super filling and glorious.
  • I have been craving peanut butter and jelly all month. In related news, I think I ate more bread in February than I ate in the previous three months combined. Not the healthiest choice, but my bank account sure liked it.

Three Favorite Events:

  • My supper club met after a loooong hiatus. We came to my house and had waffles. There may have also been croissants and Nutella. So. Much. Nutella. It was good to hang out with folks.
  • I finally got to see the Communication department’s production of What We Talk About When We Talk About Race. They wrote the production together based on conversations they had over dinner (and many wines). It did not disappoint.
  • My sister turned 40! We spent the day together, eating and shopping and watching The Greatest Showman.

Three Random Favorites:

  • Redken’s No Blow Dry Just Right Cream. It tames my waves without making my hair crunchy, and it makes my head smell like a bouquet of gardenias. I am in love.
  • The blanket I’m knitting (see above). I have been looking for something to put on my bed, and I can’t find anything that I like, so I just decided to make it. A year later, it’s almost finished.
  • Midweek Lenten services. We are using Holden Evening Prayer, which is one of my favorite services of the year. I even got to cantor last week, which was a neat experience.

Three Things I’m Looking Forward To:

  • March is a great month. Not only is it Staff Appreciation Month at UNT (i.e., free food aplenty and lots of events on campus), but it’s also my birth month! Happy!
  • I get a little break starting next week. I’m going to use my days off to go to the old school reunion at the club one weekend and visit my parents the next.
  • I’ve started my final push to finish my Fishbowl manuscript. I’m averaging 1,000 words a day until it’s done. So far, so good!

I’m linking up with Leigh Kramer. Hop over and see what others are into!

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THE BEST DAY!!!

New Year’s Day is easily one of my top ten favorite days of the year. Maybe even top five. I love setting new goals or revising old ones. I love – if even for just a day – looking forward and being intentionally cheerful about what the year might bring. I looooove breaking in my new planner – saying my official goodbye and thank you to last year’s calendar with its scuffs and battle scars and breaking out the shiny new one.

My word for the year is “core.” I have a pretty strong sense of what is important to me and what traits I want to cultivate the most, but this year is devoted to saying those things out loud (or at least on the internet). I am going to talk more about this later this week, but by the end of the year, I want to see a marked improvement in how my core values shape my goals, commitments, and strength.

I have listed a lot of goals and dreams for the year in my 52 Lists journal, and I won’t bog you down with all of them. But here are the key ones:

  1. Read 100 books. That’s just two a week with a couple of weeks off. That’s how much I read when I am reading consistently. Reading grounds and calms me. I fall out of the habit when I over-commit to other things that leave me drained and stressed, so ideally this goal will help me do more reading and less stressing this year.
  2. Make some of these books really long ones. Specifically, I want to read Don Quixote, Infinite Jest, and Anna Karenina.
  3. Finish the first draft of Fishbowl. My hard deadline for this is June 15, so the year’s end may even find me in revision mode. But the first step is just to finish.
  4. Finish Epic Meal Planning edits. Possibly even publish?
  5. Continue learning Spanish and read at least one book in Spanish (with minimal dictionary usage) by the end of the year.
  6. Take a solitary writing retreat. Criteria: 1) outside Denton, 2) two days minimum, and 3) no Internet.
  7. Go to a coffee shop or wine bar at least once a month. Write more about coffee shops.
  8. Build up my emergency fund and get back in the habit of paying off credit cards fully every month. I’ve lapsed a little, and I don’t like it.
  9. Financial/health combo goal – actually use my gym membership regularly or cancel it. Paying for something I don’t use is ridiculous. So is being sedentary.
  10. Try at least one new recipe a month. My meal planning is in a rut. I need new ideas. Feel free to post your favorites in the comments section.

What do you want your 2018 to look like?

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Friday Five2

I spent today shopping for future book club books and completing my meal planning, budget, and writing calendars for January, so I am prepped and ready for the new year. I will complete the obligatory year-in-review post on Sunday, but I’m looking forward to the year ahead. Here are some things that resonate with my 2017 and some things I’m excited about in 2018.

  1. I LOOOOVE this piece by Jess Zimmerman on Catapult on claiming your complexity. This sums up a lot of what I have journaled secretly in this year of wild. I’m still picking apart what to let loose and what to keep, if not hidden, then at least secluded.
  2. My favorite food author this year (and easily top five every other year I’ve been reading her) is Joy Wilson. I haven’t done as much cooking this year as in the past (my kitchen and I haven’t quite meshed yet. We have issues.), but her writing has made me remember that I do love it and will find my groove and get back to it someday. I love her blog. I loved both Over Easy (coffee, breakfast, and cocktails) and Homemade Decadence (soooo many desserts – it almost has me convinced I can make a cake and not screw it up).
  3. Modern Mrs. Darcy has her reading challenge for 2018 posted! Yay!
  4. So does Book Riot! Yay!
  5. And the thing I am looking forward to the most next month? The 24in48 Readathon! Good time to get a jump start on those reading challenges. Sign-ups are open. Let me know if you sign up so we can read together. I mean, not together. Separately in our own houses. But at the same time.

What are you looking forward to in the next month?

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TW: eating disorders

I read a book tonight called Binary Star by Sarah Gerard. The main character was anorexic and bulimic, so it had the potential to be a little triggery for me. It wasn’t. I didn’t come away with a need to binge or starve. I ate dinner. I finished my water. I did a couple of loads of laundry. And now here we are.

I was prepared to put it down, though. It would have triggered something earlier in my life. I’m glad I didn’t have to, not only because I like to finish books when I start them but also because not getting triggered was an amazing experience. It’s one I’d like to have again.

I haven’t dabbled with consistent disordered eating or lied about my eating habits in a long time (like, the kind of long you can measure in decades). But I’ve wanted to. At some times more than others. It’s always been there, that unstable feeling like I’m standing at the edge of a canyon and need to concentrate very hard on not toppling right on in.

For a moment, it wasn’t there tonight. I saw the character’s behavior for the downward spiral it was.

Tonight I feel like I’m in my right mind, which is a new feeling for me regarding food issues.

I had a post scheduled to write today about being judged for my weight, both when I was thin and now. More accurately, I had planned to write the first of my nostalgia posts where I take old blog posts and reorganize them slightly to shed new light on the subject. I am going to take rampant liberties with this one.

The original post was about external messages that people (women, specifically) receive about weight and its ties to their perceived worth. That is a conversation I have often, and it is a conversation worth having. These messages are a plague. They’re dangerous. Particularly when they come directly from people we love. And the people who bear the heaviest burden of the effects of these messages are hardly ever the people actually responsible for them.

Tonight, however, I’m thinking more about how people in general and I in particular absorb(ed) messages about body image, process(ed) these messages, and turn(ed) that processing into behavior that’s not always healthy.

I have always suspected that problems can be alleviated but never really go away. I assumed that my history of disordered eating and all the messages that helped to lead me there would mean I’d always be stuck in doing the work of the cycle:

  1. A message is sent. It could be one of the abominable judgy messages, or it could be a message like a book with a character who has some serious eating disorders. It might even be a great message, like body positivity statements.
  2. The message sticks because I absorb it as a trigger.
  3. I reframe my internal reaction to the message. To me, reframing is different from adapting a positive attitude. For starters, the term reframing doesn’t make me want to punch the person who suggests it in the throat. To me, reframing is about getting to the truth of a situation rather than just throwing a blanket of sunshine over it, blindly hoping it will smother anything untoward that lies beneath. I filter through the message’s layers, attempting to separate them into piles of true and false, healthy and unhealthy, helpful and destructive. For the record, this doesn’t always go the way it ought to go, despite very good intentions.
  4. I react/respond with external behavior. Sometimes, I process, and the truth does set me free, and I behave with sanity and reason. More often, there’s no time for that, and the chances of making a good vs. bad choice are about 50/50. Sometimes I think it out and still make bad choices, such as eating more than my body is comfortable holding just because it’s there and I can.

Whew. Are you exhausted? I’m exhausted. If you’ve ever wondered why a person with an addiction or mental health issue can’t just get over it, this is why. Getting over it is hard work. If it weren’t, it never would have been a problem in the first place.

Tonight I caught a glimpse of what it was like to arrest the cycle at stage two. I received a message, and my gut reaction was to see the truth of it. No trigger. No exhausting process just to get through the night intact.

This must be what people with a healthy relationship with food and good body image feel like all the time. It’s incredible. I highly recommend it.

And I have no idea how it happened. I mean, I suspect it has something to do with the years and years (omg the years) of working through that cycle (with and without qualified professionals) with varying degrees of success. But even the thought of that is exhausting, so if you are reading this and it hurts you more than it helps, let me just carry that to the unhelpful pile for you.

Nor am I done. I’m not saying that I’m cured and that I’ll never struggle with food issues or the temptation to engage in disordered eating again. I have no way of knowing that for sure. I kind of doubt it, actually, although that would be really nice. I learned tonight, though, that moments of right-mind, true, gut-reaction, health are possible. And that I want a whole lot more of that.

For all of us.

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I am totally into the weather we’re having. It’s cool and fall-ish. So I’m going to ignore that it’s supposed to get to 91 degrees outside tomorrow. Not even going to mention it. I don’t know where you heard that.

This month, I was quite the joiner. I participated in Write 31 Days, of course. I was challenged to post seven days of black and white photos with no comment, but my comment is just that I loved doing that. The two above were my favorites. I also participated in Million Mile Month, although I definitely did not meet my goal.

Running is hard. And walking is slow.

Writing:

My 31 Days project was about running (specifically, how to do it and not get maimed or dead). It was fun (the writing part – not so much the running part). I love the momentum it gives me to post more regularly. To keep that spirit going, I am going to start reviving old posts from my livejournal days. I hope that you will enjoy these little nuggets of nostalgia.

For November, I’m participating in NaNoWriMo, although I’m being cheaty about it and working on a current project. I’m not allowed to start any other writing projects until I finish at least one of my current ones. I’m putting my foot down. So November will be focused on (and hopefully getting close to finishing) Fishbowl.

Reading:

My favorite book I read this month – maybe this year – was Eleanor Oliphant is Completely Fine by Gail Honeyman. I love the characterization and the way it drove the story. I also re-read Christopher Moore’s Lamb: The Gospel According to Biff, Christ’s Childhood PalThe library had the leather-bound version, and that was fun. Our book club from church had a lively discussion about the book.

I’m currently working through some Brene Brown (I’m on Braving the Wilderness) and reliving my childhood with The Boxcar Children. What are you reading?

Miscellaneous:

Work is in its slowest season, so I took a week off from work this month. I visited my parents and tried to rest. Yesterday was the 500th anniversary of Martin Luther nailing the 95 Theses to the door, and our church celebrated by participating in a Hymn Fest with three other choirs on Sunday. It was awesome. I enjoyed that a lot.

And last but not least – I know I’m late to the party on this but I am addicted to Burt Bees lipstick. My lips have been super dry lately, and this not only helps alleviate some of that but also makes me look fancy.

What are you into this month? Comment below or join us at Leigh Kramer’s link-up page.

 

 

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Roar!

This month, I have explored running and the elements that add up to doing it well. I managed a post to match every day except yesterday, which I am happy to call relative success. We have talked about hydrating properly, using food as fuel, getting sufficient rest, and staying safe. I’ve given some information, but I also learned some things myself.

I learned that I have severely fallen out of the habit of good hydration. Getting all the water I need used to be something I just did without having to think twice about it. Having actually paid attention to it this month, I see this is no longer the case. So I’m going to start tracking it again until I work it back into being a habit.

My favorite thing about running is that it makes eating well easier because eating poorly is how we end up with cramps/spasms/nausea. When I say absurd things like “I love running,” I rarely mean that I love the actual running part. Running is the worst. It’s sweaty and tiresome and hard to do indoors, which is where I like most of my life activities to occur. What I usually mean is that I love things that go with running. I love the runner’s high (it really is a thing). I love the general spike in energy I get from being active. I love the way, after a while, running makes my body remember how to move right (aligned, elongated…well, as elongated as I get).  And I love how easy it is to eat foods that fuel me well.

My rest week was illuminating. There was a disconnect between what I was writing, particularly about Sabbath rest, and what was actually happening. It is clear that I need to drop something(s). It’s not that I’m not getting done what I need to get done; I just find it hard to relax. It’s not a matter of good time management. Given all that I do, I have excellent time management, or I would be dead. In time I set aside to rest, though, I am constantly stressed out that I’m not getting anything “productive” done. As if rest itself isn’t productive and necessary. I’m not going to make any rash decisions, but I am going to take a few months to see what needs to be dropped so that when it’s time to rest, I can really rest.

Safety week also revealed some not-like-before trends. I have a real aversion to going out on my own that I didn’t really have a few years ago. Yesterday, for example, I walked by myself in the park, and I definitely had some feelings about it during the portion of the walk that was out of sight of the street. I am less confident that I could defend myself than I used to be. Last time I ran regularly, I was in good enough shape to take on someone who attacked me. Even if I couldn’t win, I could definitely maim and discourage. I don’t have that confidence now. I want it again. Now, I’m not going to add self-defense classes – that would fly in the face of my too-much-on-my-plate problem. But I am going to incorporate more variety into my already established routine to challenge myself to get stronger, and hopefully, the confidence will return along with the strength.

I hope you have learned something this month or at least have been entertained by my chatter. Here’s to running wild!

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A key ingredient to running my life

Week 4 Progress:

Miles completed this week: about 6.5
Total miles completed: 19.59 (no, I’m not going to try to go 30 more miles in the next 3 days)
Days of proper hydration: 1/7
Days of good food choices: 4/7

Clearly I am not as far along in this process as I thought I’d be. I am still surprised when I am not able to do things I used to be able to do with ease.

This week, I walked with coworkers and with a friend from one of my book clubs. I’m just going to keep roping other people into going with me.

Because I am not good at going alone. Not right now, anyway. I want to become good at it again. I’m not there, though, and it’s taken me 28 days to fully admit it. I did complete one walk in the park by myself this week, so it’s not totally impossible. There’s hope. However, there’s also difficulty, because today I definitely got completely dressed for a walk, put on shoes and picked up my keys to walk out of the house…and changed my mind.

Part of that is disappointing. I want to have wanted to go. But most of it is recognizing what I need. And I needed to stay home more than I needed to go walking this afternoon. There was no particular pressing matter, other than the looming list of things that I need to get done this weekend that I won’t have time to do tomorrow because it’s Reformation Sunday, and that was stressing me out. So I stayed home and did them at a leisurely pace instead of the more frantic pace I would have adopted if I’d spent an hour walking.

And I made mac and cheese. In the slow cooker. It was glorious. And I ate only one serving with a bucket of peas, so I enjoyed it without overdoing it.

For all my knowledge about food and making healthy choices, I don’t seem to actually make those choices often, at least not on their own. It’s only when I’m making better choices in other areas – activity level, consistent rest, good time management, etc. – that sticking to healthy eating patterns becomes consistent. Being well rested and not being rushed means that I actually follow my meal plan instead of eating whatever I feel like in the moment.

My hope is that one day (and preferably, one day soon-ish) I will be motivated to eat well no matter what manner of chaos is blowing through my life. I’m not there yet, but I see it as a possibility.

In the meantime, I guess I just need to run. That’s acceptable.

 

I’m spending 31 days running wild.

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Friday Five 4

We’ve been talking about fueling all week, and if you’re like me, you want some answers. What do I eat? What will make me a lean, mean running machine (…along with regular, vigorous training)? Here are five runner-friendly lists of snacks designed to boost energy and/or aid in recovery.

  1. Oatmeal energy balls are delicious little nuggets of energy. I like how this post not only gives variations of the basic recipe but breaks it down into guidelines for substitutions for each ingredient, giving you endless possibilities.
  2. Super easy snacks – you probably have many of these things on hand already or, if not, can stock up without blowing the whole grocery budget.
  3. Cherry gummies – this is brilliant. Not only do they help you recover, they keep you from overeating (practicing a little of that moderation we were talking about earlier).
  4. If you have a hard time getting your water intake, most fruits and vegetables help you re-hydrate as well. Here are a few that are particularly useful in that regard.
  5. Many runners find coffee useful the morning of a race day. I find it useful the morning of a day. I am in favor of anyone who tells me to drink more coffee.

What are some of your favorite snacks to boost energy and recovery?

I’m spending 31 days running wild.

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Day 26 – Moderation

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Cheese is an important thing for me to ingest moderately.

Lest the previous post swing you too far in the direction of culinary chaos, let’s dial it back a little today and remember a good rule to live by – moderation.

I have to be honest. I’m an all-or-nothing, burn-it-to-the-ground sort of gal. Moderation is not naturally in my wheelhouse. It is not my go-to resolution.

It is not my favorite.

I begrudgingly admit that it’s generally the way to go for overall health and wellness, though. I could eat three scoops of Beth Marie’s coconut ice cream with hot fudge on top, or I could have a single scoop in a cone, and that will be just as wonderful without making me want to lie down afterwards.

I still probably don’t need to do that every day, though. Probably.

The problem with using moderation as one’s only guide is that it’s super subjective. While moderation might look like a large waffle cone with coconut ice cream to one person (ahem), it might look like an actual balanced diet, heavy on vegetables and low on high-calorie foods to others who might have better judgment when it comes to eating in a way that supports good health.

Since moderation does vary so much from person to person, the guidelines in this post can be helpful. All musings about ice cream (which – full disclosure – I totally had last night…after a big ass burger and fries…and also beer. Last night’s theme was not moderation, just to be clear.) aside, I try to maintain a 80-20 ratio of healthy food to, erm, less healthy food, even when training isn’t helping me out. And when I do splurge, I wait to do so on a delicious burger and coconut ice cream. If I’m going to be bad, I might as well do it very, very well (little Mae West paraphrase for you).

What tips do you have for eating in moderation?

 

I’m spending 31 days running wild. 

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