Happy Friday, friends. We made it.
Here are some short reads and happy news that have made things easier for me this week/month.
- I’m so happy Addie Zierman is writing on the internet again – The Notebook Years
- A wonderful gift in my inbox this morning in the Shondaland newsletter – Rachel Simon’s series on moments and characters in TV that make us feel less alone. She’s specifically focusing on Grey’s Anatomy, and I especially like this one, but it would be easy to make the point for so many shows.
- I appreciate this article on The Tyranny of Being Reachable so much. I feel this in my bones. “In today’s culture, your responsiveness equals your worth. It’s a proxy for your love, your professionalism, your care.” And a paragraph down from that – “You’re not unreliable. The human brain just wasn’t built for this.” Thank you, Miski Omar from The Guardian. Thank you.
- Simplified’s fall collection comes out next week. This includes 2026 planners, and I’m delighted that they brought back the bookbound ones this year!
- And finally, another thing I’m looking forward to – Modern Mrs. Darcy’s Fall Book Preview. September 18. You know it’s on my calendar.
Tonight we have our Summerween (Summer Halloween, if you will. Halloween is forever.) cookbook club. I made Butterfinger fudge because the colors match the theme, and I made a nice cheat-y recipe. Still delicious. It really is easy to make a passable fudge as long as you have a combo of sugar, milk, fat, and cocoa. Or, in this case, sweetened condensed milk (sugar and milk) and chocolate chips (fat and cocoa).
I hope you have a great day and restful weekend.

I want to try that Butterfinger fudge! Looks super easy for someone like me who hates baking or making anything sweet. I like to eat the sweet stuff but hate messing with it. I think I could make this. lol
Highly recommend. It’s so easy, and the cookbook club liked it!