M. Suzanne Terry

I love that the last Friday in August is here. I know that there’s no magical off switch for all the busyness and the horrible heat and the general ARGH of my most stressful month of the year when the date changes to September, but it feels like there is. Y’all – I take my relief and my peace any way I can get it, even if it’s just through the story I’m making up in my head.

Here are some of the ways I’ve been reflecting on my theme of home this month.

• I love the meandering path of this piece on minimalism. Minimalism is a nice concept but also can be judgy and steeped in privilege and is often a thinly veiled excuse for even more shopping (and thus the inevitable accrual of more things, which one might argue is the exact opposite of the true spirit of minimalism). As someone who appreciates minimalism as an idea (and omg I love Marie Kondo) but leans more toward cozy and whimsical in decorating a home/office/patio that actually feels like a home to me, I have had every single one of the feelings the writer describes.
• Speaking of accruing things, Bed, Bath, and Beyond is all online now that they have closed/are closing all their stores, and I am riveted. I look at this website at least once a day. I have yet to buy anything because these days I get stressed about the prospect of actually spending money on anything, even if I need it (a positive swing in my spendy attitude but also I could stand to dial back the trepidation a little – I’m sure in time it will balance). But I’m making plans. So. Many. Plans. I need a new mattress, and I want to upgrade some of my chairs in the apartment over the course of the next couple of years. And this table is so cute and functional. I love it when things are both.
• “What if we understood our lists as menus instead?” But seriously. WHAT IF WE UNDERSTOOD OUR LISTS AS MENUS INSTEAD!?! I resonated with this piece so much that my eyes welled up with tears. My life, my home, my writing, my reading (etc.) are all governed by a series of lists. Reading this essay took a weight off my shoulders that I didn’t know I was carrying. If you have a love-hate relationship with the to-do lists (or the TBR list) in your life, consider the perspective of Oliver Burkeman (The Imperfectionist – also love that blog title and I’m a little mad that I didn’t think of it first). I also love the tagline on the main page “…building a meaningful life in an age of bewilderment.” You know what, let’s just sign up for the newsletter. I feel like I need more bold imperfection in my inbox.
• I love these reflections on home compiled by Amy Studarus as featured on Shondaland, especially the ones that talk about helping others make their home dreams a reality. I like the way we are all connected by our own concepts of home and what that means, even when we mean very different things. One of my favorite things about having a theme word for each year is gathering the wisdom of others who have given it more thought than I have and thus have had time to put that thought into action. I like seeing how their reflections are playing out.
• Even though my current kitchen is the least favorite kitchen I’ve ever had, it’s still an important part of my home and one I spend a lot of my waking hours in. In my 31 days series coming up in October, I am going to talk about the foods and recipes that remind me of home, whether that means the farm where I grew up or one of the places I’ve lived since then. I strongly connect food to the places and people I love, and I am looking forward to hashing that out a bit in writing. In the meantime, I am reading cookbooks and kitchen memoirs and foodie fiction, gleaning inspiration on how I want to present my thoughts on the meals that hold special meaning for me. Joy the Baker is one of my favorite people who write about food, and her post about this summer’s peach crisp is a good example of why. She starts off with a short personal reflection (i.e., she actually blogs on her food blog, which is inexplicably a source of contention for many people, which I will address in my anchor post on October 1). Then she explains what makes this recipe stand out among others of its kind and goes through the role that each ingredient plays. This is my favorite part of her posts, because as long as I’ve been cooking and baking, I still usually learn something. She’s not just handing us a recipe – she’s teaching us why it works, which ultimately helps us, her readers, become more confident and more adventurous in our own kitchens at home. I love that.

Friends, I hope you are having a good day, and I wish you a relaxing weekend!