I have to start taking pictures of meals. I mean, not everything. The lentil soup, for example, while warm and cozy, is not very photogenic.
But when they turn out as pretty as Monday’s meal did, you’ll want to see it.
It was just a simple piece of toast (from very good bread), covered in rosemary scrambled eggs and tomatoes, with a small sprinkle of Parmesan cheese on top.
It was so, so pretty. It was also delicious. And it took me less than ten minutes to make.
Themes, Observations, and Lessons:
– Good food doesn’t have to take a long time to make. Sometimes I let the thought of cooking overwhelm me, particularly on one of my long days.
– Pretty food is just better. I notice that I eat it more slowly, which means I notice that I’m full sooner, and I don’t eat as much.
M. Suzanne Terry 
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