M. Suzanne Terry

It’s been a while since I’ve done one of these posts, but there are several fun things I want to share.

To Listen:

1. Usually, I’d rather chew my arm off than listen to someone ramble and “um” at me for long periods of time (i.e., most podcasts) (short periods of time are fine – it’s really the prolonged, coulda-been-ten-years-shorter-without-the-fillers monologues that get to me), but the Talkville Podcast in which Michael Rosenbaum and Tom Welling (and various guests) are watching episodes of “Smallville” and giving commentary on them is really entertaining. It will be more entertaining if you were in this particular fandom when the show aired, but I suspect others enjoy it, too.
2. BILATERAL STIMULATION. So soothing. So engaging. Use headphones for the full (i.e., bilateral) effect.
3. Tiger D – my friend Sarah’s show on Kuzu on Tuesday nights. You can listen (tonight!) from 8-10 (CST) on kuzu.fm. I’m typically book-clubbing or working during most of it, but I occasionally catch it on the drive home or if I have a rare night off when no articles are due the next day.

To Watch:

1. In addition to rewatching “Smallville” with Lex and Clark, I’m also rewatching “Alias.” I think I’m at the part where I stopped watching the first time, because so far, nothing in Season 4 is familiar. I still heart Marshall the most.
2. “The Good Doctor” is good overall. I will watch anything with Richard Schiff in it, so there’s that. I’m not very far in at this point, but it’s interesting enough to keep watching.
3. And I’m not technically into this yet, as I have not started it. But I trust Maggie’s judgment, and she loves “The Sex Lives of College Girls.” So I may start watching that soon.

To Eat:

1. It is gourd season. I am in the mood for squashes, and there is a significant pumpkin presence on this month’s meal plan. Specifically, Joy the Baker’s pumpkin muffins and some kind of pumpkin/cannellini bean soup. Maybe also pasta with pumpkin sauce. We’ll see.
2. It’s also roasted veggie season. Most sheet pan dinner recipes contain some sort of meat, but I just don’t know how they find the room on the sheet pan with all the bounty of fall produce. A pile of roasted veggies (a warm salad, if you will) makes a quick, delicious meal with plenty of leftovers. And it’s a nice balance to the cheese-on-everything I tend to eat otherwise.
3. Breakfast for dinner has been happening at least four times a week lately. It’s just so easy. I lean toward savory breakfast foods, so we’re talking egg and cheese burritos, frittatas, fried eggs over roasted tomatoes and rice, and toasted egg sandwiches. Happy.

To Do:

1. NaNoWriMo! I have a new character and a new story, and I like both so much I may turn this into a series. I hope to get most of the first draft of the first book done this month.
2. Performing with some friends at Rubber Gloves next week. Should be fun! You should come if you’re in the area!
3. Quiet, quiet, quiet evenings. I remember now what a regular writing practice does for my schedule and my mental health. This has been good for me in so many ways.

What are you into these days?